A unique barrel selection process results in a whisky where aromas of honey, vanilla and apricot fuse with toasty oak, black walnut and spice. The flavor is rich and bold, mirroring the aromas.
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Pendleton Whisky is distilled and oak barrel-aged in Canada. Then, using glacier-fed spring water from the state's highest peak, the Hood River Distillery in Oregon blends and bottles. The result is an exceptionally smooth whisky with luscious flavors of vanilla, honey, caramel, orange peel, walnut, and a hint of spice.
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