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Black Dirt AppleJack (750ml) Dutch's Spirits Peach Brandy (750ml) Germain-Robin Craft-Method Brandy (750ml)
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Black Dirt AppleJack Dutch's Spirits Peach Brandy Germain-Robin Craft-Method Brandy

Both the nose and palate offer pronounce notes of fresh, sweet apples accompanied by subtle notes of caramel, cinnamon and honey. The lingering finish is accentuated by hints of oak and baking spice. The potent proof of alcohol makes it ideal for cocktail.

Handcrafted in the traditional nineteenth century style, Dutch's Spirits Peach Brandy offers inviting notes of ripe peach and tropical fruits, accented by well-integrated hints of oak and vanilla. The fruit carries through to the palate, where it merges with complex notes of brown sugar and baking spice. Hints of cigar humidor, spice and oak linger through the finish.

This California distiller makes their fine spirits with premium varietal wines, including Pinot Noir, resulting in a brandy equivalent to a VSOP with lovely fruit overtones, appealing floral aromas and a sensual viscosity in the mouth.
Germain-Robin "Coast Road Reserve" Craft-Method California Brandy (750ml) Germain-Robin "Select Barrel XO" Alambic Brandy (750ml) Gonzalez Byass "Lepanto" Solera Gran Reserva O.V. Brandy de Jerez (750ml)
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Germain-Robin Coast Road Reserve Craft-Method California Brandy Germain Robin Select Barrel XO Alambic Brandy Gonzalez Byass Lepanto Solera Gran Reserva OV Brandy de Jerez

This special Germain-Robin blend contains brandies that are selected for fragrance and delicacy, some of which include older brandies made from Pinot Noir, which give the blend structure, depth, and a rich, lingering finish. Coast Road Reserve is rich, smooth and delicately sweet with ripe fruit notes blended with soft hints of spicy vanilla.

Spirits and Cocktail magazine has called Germain-Robin's Select Barrel XO the "best on the planet." Hand-distilled on an antique cognac still from twelve different premium wine-grape sources, aged for 13 years, and brought to proof with filtered rainwater, this brandy boasts a memorable smoothness, rich flavor, and wonderfully long and complex finish.

This Brandy de Jerez is aged for an average of 12 years in an American oak solera system, and then aged for a final three in Oloroso Viejo sherry barrels. While retaining its own powerful personality, this brandy beautifully integrates the sherry's character. The nose and palate display ample cedar, dried fruit, and roasted walnut. Distilled from 100% Palomino grapes.
Gonzalez Byass "Lepanto" Solera Gran Reserva P.X. Brandy de Jerez (750ml) Gonzalez Byass "Lepanto" Solera Gran Reserva Sherry Brandy de Jerez (750ml) Harvest Spirits "Cornelius Peach" Flavored Brandy (375ml)
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Gonzalez Byass Lepanto Solera Gran Reserva PX Brandy de Jerez Gonzalez Byass Lepanto Solera Gran Reserva Sherry Brandy de Jerez Harvest Spirits Peach Jack Brandy

This Brandy de Jerez is aged for an average of 12 years in an American oak solera system, and then aged for a final three in Pedro Ximenez sherry barrels. While retaining its own powerful personality, this brandy beautifully integrates the sherry's character. The nose and palate display unctuous, concentrated raisin, date, caramel, and roasted nut, finishing off-dry and satisfying.

(90-95) Points - Wine Enthusiast
Lepanto is a remarkable Brandy de Jerez, boasting a restrained bouquet and an off-dry palate of berry fruit, dusty oak, baking spice, pepper, and fresh herbs. Distilled from Palomino grapes, this brandy is aged in a solera system and bottled at an average of 12 years old.

Harvest Spirits "Peach Jack" Brandy is a mellow, yet full-flavored spirit created by infusing ripe summer peaches in extra-oaked Cornelius Applejack. The applejack base lends pronounced notes of spice and oak, as well as assertive oak tannins which perfectly balance the natural sweetness of the fruit.
Harvest Spirits Rare Pear Brandy (375ml) Jacopo Poli "Arzente" Brandy (375ml) Nahmias et Fils Mahia (750ml)
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Harvest Spirits Rare Pear Brandy Jacopo Poli Arzente Brandy Nahmias et Fils Mahia

Created from locally-grown Hudson Valley pears, Harvest Spirits Rare Pear Brandy has been matured for two years in new charred American oak barrels. A floral, fruit-forward nose leads to a smooth, medium-bodied palate with elegant notes of baked pear complemented by toasted oak and creamy vanilla.


Jacopo Poli Arzente is a ten year old wine brandy created from Trebbiano di Soave. Following a slow copper pot distillation, the brandy is matured for seven years in Slavonian oak casks, three years in Limousin barrels, and two months in 55 gallon Allier casks. This results in a complex brandy with layered aromas of red bush tea, dried apricot, almond, and fresh hay. The palate is nothing short of striking, and bursts with apricot, vanilla, walnut, and caramel. This is an elegant and harmonious brandy that makes an excellent gift of personal indulgence.

93 Points - The Tasting Panel
Silver Medal - New York International Spirits Competition

Produced according to Moroccan tradition, Nahmias et Fils Mahia is a unique spirit distilled from figs, dates and anise. Lovely fig and floral notes on the nose and palate are complemented by hints of banana, pear, apple and apricot. Certified Kosher.