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Dutch's Spirits Peach Brandy (750ml) Germain-Robin Craft-Method Brandy (750ml) Germain-Robin "Coast Road Reserve" Craft-Method California Brandy (750ml)
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Dutch's Spirits Peach Brandy Germain-Robin Craft-Method Brandy Germain-Robin Coast Road Reserve Craft-Method California Brandy

Handcrafted in the traditional nineteenth century style, Dutch's Spirits Peach Brandy offers inviting notes of ripe peach and tropical fruits, accented by well-integrated hints of oak and vanilla. The fruit carries through to the palate, where it merges with complex notes of brown sugar and baking spice. Hints of cigar humidor, spice and oak linger through the finish.


This California distiller makes their fine spirits with premium varietal wines, including Pinot Noir, resulting in a brandy equivalent to a VSOP with lovely fruit overtones, appealing floral aromas and a sensual viscosity in the mouth.

This special Germain-Robin blend contains brandies that are selected for fragrance and delicacy, some of which include older brandies made from Pinot Noir, which give the blend structure, depth, and a rich, lingering finish. Coast Road Reserve is rich, smooth and delicately sweet with ripe fruit notes blended with soft hints of spicy vanilla.

Germain-Robin "Select Barrel XO" Alambic Brandy (750ml) Gonzalez Byass "Lepanto" Solera Gran Reserva O.V. Brandy de Jerez (750ml) Gonzalez Byass "Lepanto" Solera Gran Reserva P.X. Brandy de Jerez (750ml)
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Germain Robin Select Barrel XO Alambic Brandy Gonzalez Byass Lepanto Solera Gran Reserva OV Brandy de Jerez Gonzalez Byass Lepanto Solera Gran Reserva PX Brandy de Jerez

Spirits and Cocktail magazine has called Germain-Robin's Select Barrel XO the "best on the planet." Hand-distilled on an antique cognac still from twelve different premium wine-grape sources, aged for 13 years, and brought to proof with filtered rainwater, this brandy boasts a memorable smoothness, rich flavor, and wonderfully long and complex finish.


This Brandy de Jerez is aged for an average of 12 years in an American oak solera system, and then aged for a final three in Oloroso Viejo sherry barrels. While retaining its own powerful personality, this brandy beautifully integrates the sherry's character. The nose and palate display ample cedar, dried fruit, and roasted walnut. Distilled from 100% Palomino grapes.


This Brandy de Jerez is aged for an average of 12 years in an American oak solera system, and then aged for a final three in Pedro Ximenez sherry barrels. While retaining its own powerful personality, this brandy beautifully integrates the sherry's character. The nose and palate display unctuous, concentrated raisin, date, caramel, and roasted nut, finishing off-dry and satisfying.
Gonzalez Byass "Lepanto" Solera Gran Reserva Sherry Brandy de Jerez (750ml) Harvest Spirits "Peach Jack" Brandy (375ml) Harvest Spirits Rare Pear Brandy (375ml)
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Gonzalez Byass Lepanto Solera Gran Reserva Sherry Brandy de Jerez Harvest Spirits Peach Jack Brandy Harvest Spirits Rare Pear Brandy

(90-95) Points - Wine Enthusiast

Lepanto is a remarkable Brandy de Jerez, boasting a restrained bouquet and an off-dry palate of berry fruit, dusty oak, baking spice, pepper, and fresh herbs. Distilled from Palomino grapes, this brandy is aged in a solera system and bottled at an average of 12 years old.

Harvest Spirits "Peach Jack" Brandy is a mellow, yet full-flavored spirit created by infusing ripe summer peaches in extra-oaked Cornelius Applejack. The applejack base lends pronounced notes of spice and oak, as well as assertive oak tannins which perfectly balance the natural sweetness of the fruit.


Created from locally-grown Hudson Valley pears, Harvest Spirits Rare Pear Brandy has been matured for two years in new charred American oak barrels. A floral, fruit-forward nose leads to a smooth, medium-bodied palate with elegant notes of baked pear complemented by toasted oak and creamy vanilla.

Jacopo Poli "Arzente" Brandy (375ml) Nahmias et Fils Mahia (750ml) Osocalis Rare Alambic Brandy (750ml)
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Jacopo Poli Arzente Brandy Nahmias et Fils Mahia Osocalis Rare Alambic Brandy


Jacopo Poli Arzente is a ten year old wine brandy created from Trebbiano di Soave. Following a slow copper pot distillation, the brandy is matured for seven years in Slavonian oak casks, three years in Limousin barrels, and two months in 55 gallon Allier casks. This results in a complex brandy with layered aromas of red bush tea, dried apricot, almond, and fresh hay. The palate is nothing short of striking, and bursts with apricot, vanilla, walnut, and caramel. This is an elegant and harmonious brandy that makes an excellent gift of personal indulgence.

93 Points - The Tasting Panel
Silver Medal - New York International Spirits Competition

Produced according to Moroccan tradition, Nahmias et Fils Mahia is a unique spirit distilled from figs, dates and anise. Lovely fig and floral notes on the nose and palate are complemented by hints of banana, pear, apple and apricot. Certified Kosher.


93 Points - Wine Enthusiast (Top 50 Spirits of 2011)
4 Stars / "Highly Recommended" - F. Paul Pacult's Spirits Journal
Osocalis Rare Alambic Brandy is a rich, aromatic blend of brandies distilled from Pinot Noir, Semillon and Colombard, along with several other California varietals. Although it's composed mostly of youthful brandies which have been matured in oak for six years or more, Osocalis has also included older stocks which add structure and finesse to the spirit. Both the nose and palate offer complex, layered notes of ripe fruit, dried flowers, spice and oak, accented by hints of white pepper, orange peel, anise and mint. A touch of cinnamon emerges on the delicately sweet, dried fruit finish.