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Amrut "Fusion" Single Malt Whisky (750ml) Atsby "Armadillo Cake" Reserve New York Vermouth (New York) (500ml) Big Peat Islay Blended Malt Scotch Whisky (750ml)
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Amrut Fusion Single Malt Whisky Atsby Armadillo Cake Reserve New York Vermouth Big Peat Islay Blended Malt Scotch Whisky

Golden yellow in color, Amrut "Fusion" Single Malt Whisky offers rich, bold aromas of fruit, citrus, spice and a hint of peat. The complex, full flavored palate offers notes of oaky vanilla, molasses, dried fruit, coffee, dark chocolate and subtle notes of sherry trifle. Hint of sweet spice and marmalade lingers through the long finish.

The base wine for Atsby "Armadillo Cake" Reserve New York Vermouth is steel-tank fermented chardonnay from the North Fork of Long Island. Over 32 of the finest esoteric roots, spices, herbs, flowers, seeds, and pods are cold steeped in the wine for 21 days. Batches are hand stirred every day until the flavors are perfectly infused, and then it's carefully filtered and added with locally spun Indian Muscovado caramel along with craft apple brandy from the Finger Lakes region of New York. The newly fortified, aromatized wine is then left to meld and mature in steel barrels for over two years before bottling. The resulting vermouth is luscious with silky mouth-feel, offering interlaced notes of cinnamon, cardamom, orange peel and vanilla on the nose and palate. Enjoy it chilled neat or on the rocks with a twist of orange, or use as a base in your favorite classic or modern cocktail.

Big Peat Islay Blended Malt Scotch Whisky is expertly blended from Coal Ila, Bowmore, Ardbeg and Port Ellen. This big bodied blended Islay malt offers a fresh and clean nose with aromas of malted barley, coffee, spice, and a touch of oily smoke and damp earthy character. The delicious but simple palate offers bold notes of smoke, bonfire ashes, sweet tar, cut grass, tangy liquorice, spice and peat. Subtle phenolic and smoky notes linger through the long finish.
Blue Nectar Tequila Silver (750ml) Carpano Vermouth Dry (Italy) (1L) Chieftain's Glentauchers 20 Year Old Speyside Single Malt Scotch Whisky (750ml)
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Blue Nectar Tequila Silver Carpano Vermouth Dry Chieftain's Glentauchers 20 Year Old Speyside Single Malt Scotch Whisky

Crystal clear in color, Blue Nectar Tequila Silver offers a bold, herbaceous nose leads to a crisp, fruit-forward palate bursting with notes of fresh agave, lime, lemon and pineapple, accented by delicate hints of dried herbs, black pepper and earthy mineral, culminating in a nice, clean finish.


Carpano Dry is the newest vermouth innovation from this legendary vermouth producer. Distilled with all of the attention to quality and craftsmanship that characterizes the Carpano brand, this new, drier taste is achieved by lowering the sugar content. Carpano Dry is full-bodied and round with an exceptional wealth of aromas both on nose and palate, offering notes of candied fruit, spices, coriander, frankincense and lemon essential oil with a very persistent aftertaste of citrus and green apple.


Golden yellow in color, Chieftain's Glentauchers 20 Year Old Speyside Single Malt Scotch Whisky displays herbal and citrus notes that are accompanied by fruit and sweet vanilla. Touches of brandied fruit and oily residues add to the depth. The palate opens with a sweet, malty spiciness with notes of vibrant citrus, green tea, ginger and dark chocolate. The finish is long and smooth with notes of orange and peach.
Compass Box "Great King St Glasgow Blend" Blended Scotch Whisky (750ml) Compass Box "The Lost Blend" Limited Release Blended Scotch Whisky (750ml) Dark Horse Distillery "Reunion" Barrel Strength Rye Whiskey (750ml)
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Compass Box "Great King St Glasgow Blend" Blended Scotch Whisky Compass Box "The Lost Blend" Limited Release Blended Scotch Whisky Dark Horse Distillery Reunion Barrel Strength Rye Whiskey

Compass Box "Glasgow Blend" Blended Scotch Whisky is a limited edition release crafted from 33% Lowland grain whisky from a Fife distillery and 67% Malt whisky from the regions of Islay, the Highlands and Speyside. The Islay single malt contributes about 20% of the total recipe and it comes from south shore distillery, vatted with a fruity malt from the village of Brora and a rich sherried Speyside malt from the Aberlour region. A small percentage of Speyside and Highland malts complete the recipe. It is matured in a combination of first-fill Sherry casks, first-fill and refill ex-Bourbon barrels and a small portion of new French oak finish, resulting in a hearty, full-flavored style of scotch whisky, offering notes of dried fruit and wine character. The palate is full and round with a hint of sweetness, complemented by malty complexity.

Limited Release - One bottle per customer please.
This Compass Box "The Lost Blend" Limited Release Blended Scotch Whisky is a homage to their own ‘lost blend’ Eleuthera, their first ever single malt blend that they had to retire in 2004. It is also inspired by a short story written by O. Henry in 1907 “The Lost Blend” about life in a New York bar featuring two business partners who try to recreate a blend of spirits with close to supernatural properties. The new limited edition is an elegantly complex union of two fruity Highland single malts and a peaty Islay single malt. An ethereal fruit and herbal character with a sweetness on the palate that is buttressed by an underlying smokiness.

Handcrafted from the finest quality rye, aged to perfection in their signature oak barrels and bottled at a whopping 56.6% ABV (113.2 Proof), Dark Horse Distillery "Reunion" Barrel Strength Rye Whiskey opens with rich aromas of clove, cinnamon and caramels, giving way to the warmth of smoke, sweet spices, raisin, citrus and butterscotch in the mid-palate, complemented by hints of toasted oak, rye bread and ginger on the long, spicy finish.

Dupeuble Beaujolais Nouveau 2014 (Burgundy, France) Farm Collective Cabernet Sauvignon 2011 (Napa Valley, California) Germain-Robin "DrinkUpNY Single Barrel" Custom Blend Reserve Alambic Brandy (750ml)
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Dupeuble Beaujolais Nouveau Farm Collective Cabernet Sauvignon Germain-Robin DrinkUpNY Single Barrel

Dupeuble Beaujolais Nouveau, created by the legendary Damien Dupeuble, is an exceptional Gamay produced using traditional winemaking methods developed centuries ago. After the grapes are hand-harvested at optimal ripeness, they are fermented using natural yeast. Every bottle boasts impeccable balance and luscious aromatics while maintaining the fun, casual, and fruit-forward character that makes Beaujolais Nouveau unique.

Farm Collective Cabernet Sauvignon is a blend of 80% Cabernet Sauvignon, 12% Merlot, 6% Zinfandel and 2% Petite Syrah. The is aged for 18 months in American and French oak barrels. The resulting wine is complex with balanced mouthfeel, offering layers of big and bold flavors of dark coffee and chocolate, supported by notes of bright cherry and cigar box. Powerful notes of red fruit flavors are complemented by the dark mocha notes that lead into the smooth, lingering finish.

Hand-picked by our buyers from an array of barrel samples, Germain-Robin "DrinkUpNY Single Barrel" Custom Blend Reserve Alambic Brandy is crafted primarily from 1994, 2004 and 2005 vintages Pinot Noir from Roederer Estate and a blend of French Colombard, Viognier, Zinfandel and Chardonnay from the Mendocino county. The wines are hand distilled on an old fashioned alambic still and it was aged exclusively in Limousin oak from Tonnellerie Vicard and then brought to proof with rain water before bottling. No caramel or boise is ever used. The resulting brandy offers a soft richness with warm fruit flavors with subtle notes of lovely sweet oakiness.
Germain-Robin "GR 30" Craft-Method 30 Year Old California Brandy (750ml) Germain-Robin "Anno Domini" 2009 Alambic Brandy (750ml) High West Double Rye "DrinkUpNY Single Barrel #1097-2" Whiskey (750ml)
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Germain-Robin "GR 30" Craft-Method 30 Year Old California Brandy Germain-Robin Anno Domini Alambic Brandy High West Double Rye "DrinkUpNY Single Barrel #1097-2" Whiskey

Aged for 30 years, Germain-Robin "GR 30" Craft-Method California Brandy includes a 1984 brandy crafted from Colombard from one of their favorite vineyards, i.e. the Hildreth ranch along the Russian River in the center of the Ukiah Valley. This brandy offers a depth and flavor which comes only from peat lie within these deep alluvial soils. This brandy is unfiltered and only 300 bottles were produced.

Crafted from exquisitely aged pinot noir and a touch of an old-vine Palomino distillate from 1984, Germain-Robin "Anno Domini" 2009 Alambic Brandy is aged for 25 years, offering soft yet complex aromas with hints of creamy sherry notes lingering through the long, structured finish. It is no longer produced. As of fall 2014, only 150 bottles available for the entire US market.

Based on an array of barrel samples, High West Double Rye "DrinkUpNY Single Barrel #1097-2" Whiskey is the result of the DrinkUpNY buyer's tasting and careful selection. Picked from amongst the stock of the High West storehouse, this masterfully crafted spirit is aged in 5+ year old ex-bourbon barrel and bottled at a whopping 50% ABV, offering bold and complex notes of spice, mint, caramel, clove, cinnamon, dark chocolate and oak.
Lillet Reserve French Aperitif Wine (France) Lioco Hirsch Vineyard Pinot Noir 2012 (Sonoma Coast, California) Loukatos Ouzo (750ml)
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Lillet Reserve French Aperitif Wine Lioco Hirsch Vineyard Pinot Noir Loukatos Ouzo

Orange-gold in color, the base wine of Lillet Reserve is single-vineyard and single-vintage Sauternes. The wine is then married with artisanal liqueurs crafted from sweet orange peels from Spain and bitter orange peels from Haiti, and a proprietary blend of fruit liqueurs sourced near and produced in Masion Lillet's distillery in Podensac. A small amount of Peruvian quinine is then added to the final blend and it's aged for 12 months in small French oak barrels. The result is a floral, fruit-forward aperitif with notes of peach, passion fruit, melon and honey, complemented by the traditional sweet and bitter citrus notes. Pairs well will fruit dishes, foie gras and chocolate deserts.


Lioco Hirsch Vineyard Pinot Noir is created from hard-harvested and sorted grapes, where all clones were fermented separately in open-top tanks using wild yeasts for 21 days and aged for 16 months in 20% new oak. The resulting wine displays inviting aromas of sour cherry, cedar bark, cardamom pods and dried herbs. The rich, fruit-forward palate, merges with hints of black raspberry, pomegranate, orange zest on the finish. This elegant wine is perfect on its on or with food. Pair it with shaved kale salad, creamy sesame dressing, fried shiitakes, roasted leg of lamb, pumpkin seed vinaigrette & mashed potatoes, toasted cashews.

Similar to pastis and arak, Ouzo is an anis-flavored traditional aperitif produced in Greece. Great as an aperitif or accompaniment to regional cuisine, especially seafood appetizers, Loukatos Ouzo offers bold aromas of anise with subtle, delicate notes of mastic. Enjoy it neat, on the rocks, or with cold water.
Maison Gelas 50 Year Old Bas Armagnac (750ml) Maison Gelas Bas Armagnac Vintage 1984 (750ml) Michelberger Forest Krauterlikor Liqueur (750ml)
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Maison Gelas 50 Year Old Bas Armagnac Maison Gelas Bas Armagnac Vintage 1984 Michelberger Forest Krauterlikor Liqueur

Mahogany gold in color, Maison Gelas 50 Year Old Bas Armagnac is created from 100% Baco blanc and aged for 50 years in French oak casks. The resulting spirit exhibits balanced notes of dried plums, muscat grapes, and sandalwood that linger through the interminable finish. Extremely limited availability.

Maison Gelas Bas Armagnac Vintage 1984 is aged for thirty years and crafted primarily from ugni blanc and folle blanche with a dash of baco blanc, imparting this fine spirit with a mahogany hue color tending to brownish-red, a supple texture, and notes of cinnamon, saffron, tobacco, licorice, bitter orange and toasted hazelnut.

Michelberger Forest Krauterlikor Liqueur is an amaro-like spirit crafted from neutral sugar beet spirit, gentian root, juniper, coriander, vanilla, angelica root, star anise, clove, violet root, lemon balm, cinnamon bark, orange peel and sugar. All these botanicals are macerated in an ethyl alcohol-water mixture at 52.5% abv for four weeks and then moved in earthenware pots for aging for a minimum of three months. Finally, prior to bottling, the schnapps goes through phosphate-free paper filtration. Only 130 cases per batch is produced.