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Angry Orchard "The Muse" Farmhouse Hard Cider (New York) Bols Pumpkin Spice Liqueur (750ml) Casa Noble "DrinkUpNY Single Barrel #B-104" Extra Aged 6 Year Old Tequila Anejo (750ml)
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Angry Orchard "The Muse" Farmhouse Hard Cider Bols Pumpkin Spice Liqueur Casa Noble DrinkUpNY Single Barrel #B-104 Extra Aged 6 Year Old Tequila Anejo

Inspired by the festive nature of slightly sweet demi-sec champagnes and sparkling wines, the Angry Orchard Cider Company crafted "The Muse". The cider makers at Angry Orchard have experimented with select apple blends, wood-aging and fermentation methods to create this specialty release. The Muse has a distinct juicy apple aroma and is slightly sweet on the front palate, balanced by a bright acidity, and finishes slightly dry with a lingering flavor of sweet, fresh apples. This is an effervescent, fruit-forward cider perfect for celebratory occasions or as an unconventional alternative to white wine.


Deep orange in color, Bols Pumpkin Spice Liqueur is the perfect ingredient for cocktails and dessert during the fall season. Bols Pumpkin Spice Liqueur combines rich pumpkin flavor with notes of cinnamon, nutmeg, clove, and brown sugar. Enjoy it with the festive Pumpkin Martini or a punch.

Based on an array of barrel samples, Casa Noble "DrinkUpNY Single Barrel #B-104" Extra Aged 6 Year Old Tequila Anejo is the result of the DrinkUpNY buyer's tasting and careful selection. Matured for six years in French oak, this is a uniquely complex, impeccably balanced tequila that retains the distinctive character of the brand. Rich notes of oak resin, vanilla, caramel and mature agave are present on both the nose and palate, and each individual bottle is numbered, labeled and signed by the creators.
Greenhook Ginsmiths Old Tom Gin (750ml) Highland Park "Dark Origins" Single Orkney Malt Scotch Whisky (750ml) Kas Spirits "Krupnikas" Spiced Honey Liqueur (750ml)
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Greenhook Ginsmiths Old Tom Gin Highland Park "Dark Origins" Single Orkney Malt Scotch Whisky Kas Spirits "Krupnikas" Spiced Honey Liqueur

Greenhook Ginsmiths’ Old Tom project began in 2012 through a collaboration with two of Brooklyn’s highly regarded bartenders: Damon Boelte and Maxwell Britten. They were instrumental in providing a bartender’s perspective on creating an Old Tom Gin that would work perfectly for classic recreations of Old Tom Gin cocktails, as well as have a strong, lasting presence in the modern cocktail movement. The base of the Greenhook Ginsmiths Old Tom Gin is pot distilled grain, which is then distilled with juniper and other exotic spices inspired by the British Spice Trade of the prevailing period. This gin is aged for 12 months in ex-Bourbon casks and finished in Oloroso Sherry butts before bottled at a whopping 50.05% ABV (100.1 Proof).

Limited Release - One bottle per customer please.
Highland Park "Dark Origins" Single Orkney Malt Scotch Whisky is inspired by the cunning spirit and courageous personality of Highland Park’s infamous founder, Magnus Eunson. This latest addition to the core expressions uses twice as many first fill sherry casks than in the classic Highland Park 12 year old resulting in a naturally darker, richer flavored spirit. On the nose, Highland Park's Dark Origins displays bold aromas of Sherried spice and ripe bananas combined with toasted hazelnuts, baked apple and hints of butterscotch. The well-balanced palate offers prominent notes of black pepper, spice and dry peat which mellows out to maraschino cherries, warm dark chocolate, fig and orange zest. Enduring aromas of chocolate and sweet smoke lingers through the long finish.

Krupnikas is a sweet alcoholic drink that is popular in Lithuania as well as Poland, where it is known as "Krupnik". Legend has it in the 1500's, Benedictine monks created Krupnikas with honey and warm spices, that quickly became the drink of choice in the Polish and Lithuanian communities. Though the Soviets shut down production for many years, krupnikas lived on through closely guarded family recipes, which have been passed down though the generations. At this time, Kas Spirits is the only New York producer of Krupnikas. It is hand-crafted with New York honey and spices such as vanilla, cinnamon, cardamom, caraway seeds, cloves, and saffron.
Kavalan Taiwanese Whisky (750ml) Kavalan "Concertmaster" Port Cask Finish Single Malt Taiwanese Whisky (750ml) Kavalan "King Car Conductor" Single Malt Taiwanese Whisky (750ml)
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Kavalan Taiwanese Whisky Kavalan "Concertmaster" Port Cask Finish Single Malt Taiwanese Whisky Kavalan "King Car Conductor" Single Malt Taiwanese Whisky

Lively and passionate amber in color, Kavalan Taiwanese Whisky offers a clean, elegant and floral nose with undertones of butterfly orchid, vanilla and tropical fruit. The palate opens with a hint of sweet mango with spicy complexity and then quickly expands with notes of pear drop, vanilla, coconut and chocolate. Gentle notes of citrus lingers through the warm, medium finish.

Best in Class - International Wine & Spirit Competition, 2011
Kavalan "Concertmaster" Port Cask Finish Single Malt Taiwanese Whisky is first matured in specially selected American oak casks and then finished in ruby, tawny and vintage Port wine casks. The resulting spirit is smooth with creamy richness and layers of flavors of tropical fruit, dark berries, vanilla, sweet tobacco and candy floss. The nose is carried over to the rich bodied palate with natural sweetness and added complexity of almond, gummy bear, candy and mint.

Kavalan "King Car Conductor" Single Malt Taiwanese Whisky is a vatted single malt of ex-bourbon, sherry and other specially selected barrels with a higher content of sherry casks. This dark amber colored whisky opens with a delicate, floral nose with complex, multilayered aromas of papaya, banana, green apple, raisin and sherry. The rich, sweet palate offers soft, supple notes of banana, vanilla and coconut with a hint of pleasant bitterness balancing the sweetness. The long, rich finish is accentuated by notes of toffee and caramel.
La Venenosa Sierra de Jalisco Raicilla (750ml) La Venenosa Costa de Jalisco Raicilla (750ml) La Venenosa Sur de Jalisco Raicilla (750ml)
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La Venenosa Sierra de Jalisco Raicilla La Venenosa Costa de Jalisco Raicilla La Venenosa Sur de Jalisco Raicilla

La Venenosa Sierra de Jalisco Raicilla is crafted by Maestro Tabernero Don Ruben Peña in the Mascota village of Sierra Occidental de Jalisco region. It is produced from Agave Maximiliana and distilled only once in a hybrid Filipino/Arabic still. The resulting spirit offers rich fruit notes of papaya and avocado backed up by subtle notes of ginger, cinnamon and tangerine. It has a bracing acidity making it a great cocktail component.


Curated from Agave Rhodacantha, La Venenosa Costa de Jalisco Raicilla is crafted by Maestro Tabernero Don Alberto Hernandez in the Lanno Grande village of the Costa de Jalisco region. The agave is roasted in an adobe oven with black oak and twice distilled in a Filipino style still this is made from the trunk of a Higuera Blanca tree. The resulting spirit offers great balance between smoke and vegetal notes of cedar, pine and agave.


Crafted in the San Juan Espanatica village of Sur de Jalisco region, La Venenosa Sur de Jalisco Raicilla is created from agave Angustifolia and Cenizo. Maestro Tabernero Don Arturo Campos roasted the agave in earthen oven with black oak and twice distilled in a ceramic still. This raicilla displays notes of herbs and game with hints of cracked pepper, dusty earth and smoke, and boasts a long, dry, and gently bitter finish.

La Venenosa Sierra del Tigre de Jalisco Raicilla (750ml) Laphroaig "Select" Single Islay Malt Scotch Whisky (750ml) Low Gap Clear Wheat Whiskey (750ml)
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La Venenosa Sierra del Tigre de Jalisco Raicilla Laphroaig Select Single Islay Malt Scotch Whisky Low Gap Clear Wheat Whiskey

La Venenosa Sierra del Tigre de Jalisco Raicilla is the brain child of Maestro Tabernero Don Luis Contreras. This rare raicilla is crafted from wild Inaequidens agave and produced in the Tienda Nueva, La Manzanilla de la Paz village of the Sierra del Tigre de Jalisco region. The agave is roasted in an earthen oven with black oak and distilled only once in a ceramic Filipino still. The resulting spirit offers expressive aromas of roasted agave, fruit and cheese backed by light smoke and dark chocolate. The palate offers complex, harmonious notes of ginger, fig, anise, tobacco and cherry followed by woodsmoke and earth. Delicate notes of dark chocolate and butterscotch emerge on the long, structured finish. Production is limited to 700L per year.


Blended from carefully selected casks from their different styles i.e. Quarter Cask, PX Cask, Triple Wood and 10 Year Old, the heart of the spirit is drawn from a final maturation in new American Oak casks, rarely used for Scotch whisky maturation. The last six months of the maturation takes place in the highest, warmest reaches of their warehouses during the Scottish summer. The resulting spirit is full-bodied with sparkling gold in color, offering subtle blend of peat, oak and sherry sweetness with notes of smoke and spice on the long, dry finish.

Limited Release - One bottle per customer please.
Artisan Whiskey of the Year - Whisky Advocate, 2011
Low Gap Clear Wheat Whiskey is a round, fruity spirit almost like an Eau de Vie with notes of fresh flour, clean grains and wheat crackers. The medium bodied palate is soft but complex with added notes of perfume and raw fruit leading to a clean grain-laced finish.
Medea Vodka (750ml) Neisson L'Esprit Blanc Rhum Agricole (1L) Samaroli Coilltean Bunnahabhain Selezione 1978 Islay Single Malt Scotch Whisky (750ml)
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Medea Vodka Neisson L'Esprit Blanc Rhum Agricole Samaroli Coilltean Bunnahabhain Selezione 1978 Islay Single Malt Scotch Whisky

Double Gold Medal (Packaging) - San Francisco World Spirits Competition 2010
Medea Vodka is revolutionizing the spirits category by combining tradition with innovation. Founded in 1777 in Schiedam, the distillery uses the finest whole grain wheat to perfect the time-honored process of single batch distillation. Distilled slowly, using natural artesian water, the result is a subtle, flawless vodka. As if this exceptional spirit were not enough, it also comes with programmable LED technology that allows you to display your personal message on the front of the bottle.

Created for the first time on the occasion of the 70th anniversary of the distillery , Neisson L'Esprit Blanc Rhum Agricole is exceptional in more ways than one. Made exclusively from freshly-harvested Thieubert Carbet Blue and Crystal cane, this white agricultural rum has a crisp and clear appearance with pronounce floral and citrus notes. The palate is round, rich and aromatic with a long, intense finish. Enjoy it straight or with a twist of lime on a thick bed of crushed ice.

Samaroli Coilltean Bunnahabhain Selezione 1978 Islay Single Malt Scotch Whisky was distilled in 1978, matured in oak cask for 35 years and bottled in 2013. Straw yellow in color, Samaroli Coilltean Bunnahabhain offers great structure and complexity. The nose displays refined and floral aromas of rose, violet and peach blossoms, with delicate peat in the background. The palate however, opens with warming spice notes and bold peat smoke, which merges with fig, raisin, dark chocolate and cracked black pepper. Hints of toasted nuts and vanilla appear on the finish. Very limited availability. Only 240 bottles have been produced.
Samaroli Coilltean Tomintoul 1967 Speyside Single Malt Scotch Whisky (750ml) Samaroli Coilltean Evolution Multivintage 2013 Pure Malt Scotch Whisky (750ml) Suntory "The Hakushu" 18 Year Old Single Malt Japanese Whisky (750ml)
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Samaroli Coilltean Tomintoul 1967 Speyside Single Malt Scotch Whisky Samaroli Coilltean Evolution Multivintage 2013 Pure Malt Scotch Whisky Suntory "The Hakushu" 18 Year Old Single Malt Japanese Whisky

Founded in 1964, the Tomintoul Distillery is located in Ballindalloch, in the Speyside region of Scotland, producing malt whisky for blends and bottled as single malts as well. Samaroli Coilltean Tomintoul 1967 Speyside Single Malt Scotch Whisky was distilled in 1967, matured in oak cask for 46 years and bottled in 2013. Dark gold in color, the Samaroli Coilltean Tomintoul offers layers of floral and sweet spice aromas, enhanced by hints of cocoa and toasted oak. On the palate, gentle notes of sweet fruit and honey are balanced by hints of ginger, citrus and hazelnut on the long, dry finish. Only 342 bottles have been produced.

Samaroli Coilltean Evolution Multivintage 2013 Pure Malt Scotch Whisky is a very limited edition blend. Just 610 bottles have been produced. This is a blend of more than twenty most sought-after scotch brands e.g. Mortlach 1957, Springbank 1968, Glen Garioch 1974, Laphroaig 1970, Longrow 1973, Talisker Sherry 1978, Ardbeg 1976, Glenburgie 1989 and Highland Park 1990 to name a few. The resulting spirit is delicate, complex and refined.

Limited Release. One bottle per customer please.
Deep golden in color, Suntory "The Hakushu" 18 Year Old is a complex, amazingly well-defined single malt blended with the pure waters of the Southern Japanese Alps. The nose opens with orange, ripe pear and dried mint aromas which merge with notes of oregano, almond, backed by dry smokiness. The palate is soft and delicate with complex notes of jasmine, mango, quince and menthol accented by a sweet hint of manuka honey and baking spice. Notes of citrus, honey and subtle smoke emerge on the lingering finish.