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Aberlour 18 Year Old Highland Single Malt Scotch Whisky (750ml) Alvear Montilla-Moriles Pedro Ximenez de Anada 2011 (Andalucia, Spain) (375ml) Ancho Reyes "Ancho" Chile Liqueur (750ml)
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Aberlour 18 Year Old Highland Single Malt Scotch Whisky Alvear Montilla-Moriles Pedro Ximenez de Anada Ancho Reyes "Ancho" Chile Liqueur

Auburn gold in color, the Aberlour 18 Year offers rich and complex notes of toffee, butterscotch combined with aromas of ripe peach and bitter orange. The well structured palate starts of with soft apricot and mild spice complemented by developing flavors of oak, toffee and honey before moving on to a very long and balanced finish.

100 Points - Wine Advocate
The 2011 vintage of Alvear Pedro Ximenez de Anada is reminiscent of molasses in both aroma and texture. This full-bodied wine displays additional flavors of raisin, macerated figs, chocolate and caramelized tropical fruits. The acidity is well balanced with the sweetness of this wine. Enjoy with pastries, pate, and assertive cheese.

Deep bronze in color, Ancho Reyes "Ancho" Chile Liqueur offers prominent chile notes on both nose and palate with rich, vivid notes of tamarind, cinnamon, cocoa and dried spice. The mouthfeel is thick with a hint of sweetness and pleasantly spicy finish.
Angel's Envy KOSHER Kentucky Straight Bourbon Whiskey (750ml) Ardbeg "Uigeadail" Single Malt Islay Scotch Whisky (750ml) Avion "Reserva 44" Tequila Extra-Añejo (750ml)
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Angel's Envy KOSHER Kentucky Straight Bourbon Whiskey Ardbeg "Uigeadail" Single Malt Islay Scotch Whisky Avion "Reserva 44" Tequila Extra-Añejo

Distilled from Kentucky-grown grains, Angel's Envy KOSHER Bourbon is aged for four to six years in American white oak barrels, then finished for three to six additional months in hand-selected OU certified Kedem Port casks. The result is a rich, smooth and well-rounded bourbon with layers of ripe cherry, raisin, toffee, cinnamon and vanilla complemented by hints of dark chocolate and espresso on the finish.

World Whiskey of the Year - Whisky Bible 2009
Rich and weighty with heady and smoky aromatics, Ardbeg Uigeadail is intensely flavored and very well integrated. At full strength, the initial aroma is a beguiling mix of warm Christmas cake, walnut oil and parma violets fused with fresh ocean spice, cedar and smoky coal fire. The rich palate with a deep mouth-coating texture, offers an intriguing balance between sweet, spicy and deep smoky flavors accented by the sweetness of treacle toffees and chocolate coated raisins bring indulgence through the smoke. Notes of raisin, mocha and rich aromatic smoke lingers through the amazingly long finish.


Dark golden in color, Avion Reserva 44 Tequila is aged for 43 months in oak barrels and then it was aged for an additional month in specially selected petite barrels, which are rotated daily. The tequila is then hand-filled into a fire polished crystal bottle, hand numbered and individually signed by Founder, Ken Austin. This full-bodied tequila boasts complex aromas of cinnamon, clove, citrus, caramel, and agave. On the palate, notes of dark berry, caramel, sweet spice and cocoa integrates seamlessly with the rich agave flavor and extend throughout the long, flavorful and intense finish.
Brennivin Icelandic Aquavit (1L) Colpetrone Sagrantino di Montefalco 2008 (Umbria, Italy) Expresiones del Corazon Reposado Rested in "Buffalo Trace" Barrel (750ml)
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Brennivin Icelandic Aquavit Colpetrone Sagrantino di Montefalco Expresiones del Corazon Reposado Rested in "Buffalo Trace" Barrel

Brennivin is made from fermented grain and/or potato mash and flavored with caraway. Brennivin has a unique and distinctive aroma and palate that is similar to Scandinavian akvavit that pairs well with pork, herring, salmon,shark and other seafoods. Drink it straight ice cold or mix it into cocktails.

91 Points - Wine Advocate
Còlpetrone Sagrantino di Montefalco is fermented using select yeasts in stainless steel drums and then aged for 12 months in 225 liter French oak barrels followed by 26 months of bottle refinement. Deep garnet in color, this Sagrantino elegantly woven together espresso, grilled herbs, black licorice, tobacco, plums and spice in this full-bodied wine. With polished tannins and balanced acidity, all elements are in the right place through the long, complex finish.

Limited Release. One bottle per customer please.
This Reposado expression has been aged for 10.5 months in Buffalo Trace barrels, allowing it to develop light golden color and subtle aromas of oak, spice and vanilla. Soft notes of roasted agave appear first on the palate, followed by velvety sweetness, caramel and cinnamon notes that linger through the long, harmonious finish.
Demerara Distillers "El Dorado" 15 Year Old Special Reserve Rum (750ml) Domaine Grosbois "La Cuisine de ma Mere" Chinon 2011 (Loire Valley, France) Garrison Brothers Texas Straight Bourbon Whiskey (750ml)
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Demerara Distillers El Dorado 15 Year Old Guyana Rum Domaine Grosbois "La Cuisine de ma Mere" Chinon Garrison Brothers Texas Straight Bourbon Whiskey

(90-95) Points - Wine Enthusiast
El Dorado 15 Year old is a blend of select aged rums. These rums are matured in 45 gallon oak casks and aged for a minimum of 15 years. The nose opens with soft aromas of honey, molasses and tropical fruit. The full-bodied and complex palate offers layers of molasses, honey, tobacco and old oak accompanied by tastes of dark caramel lingers on the long finish.

92 Points - Wine & Spirits
An elegant, unoaked style of Chinon, Domaine Grosbois "La Cuisine de ma Mere" is composed entirely of Cabernet Franc. The nose is fresh and expressive with youthful fresh aromas of ripe berry and green peppercorn, while the soft, silky and fruit-driven palate offers black fruit, roasted pepper, bitter orange and tobacco leaf. Refreshing acidity and structured tannins merge with subtle notes of spice on the finish.

American Micro Whiskey of the Year 2014 - Jim Murray, Whisky Bible
Garrison Brothers Bourbon is a bold, powerful whiskey with inviting nose of caramel, butterscotch, nutmeg and coconut leading to a velvety mouthfeel and complex palate of vanilla, brown sugar, dark chocolate and sweet spice. Subtle notes of caramelized sugar and nutmeg lingers on the long, buttery finish.
Glendalough Premium Poitin (750ml) Glendalough "Mountain Strength" Poitin (750ml) Glendalough Sherry Cask Finish Poitin (750ml)
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Glendalough Premium Poitin Glendalough Mountain Strength Poitin Glendalough Sherry Cask Finish Poitin

Carefully crafted from an old poitin recipe using the finest sugar beets and malted barley, Glendalough Premium Poitin offers soft notes of gooseberry, blackcurrant and cracked black pepper. The creamy and mellow palate carries forward the nose with hints of fresh lychee and vanilla. Subtle notes of oak spice and dried fruit lingers in the finish.

Only adding drops of water off the still to the spirit, Glendalough Mountain Strength is a high proof poitin. The nose offers spice, oak, berried fruit, black currants and hints of lime zest. The velvety mouth-feel is complex with nuanced aromas of cracked black pepper, dried fruits, oaky vanilla and subtle notes of barley sugar leading up to warm, long finish.

Glendalough Sherry Cask Finish Poitin is a rich, full-flavored spirit which has been subjected to a secondary maturation in Spanish Sherry Casks. The result is a Poitin of striking complexity, melding sulfurous marine notes with subtle sweetness. The nose of intense fruit, vanilla and spice is accented by faint zest of orange peel, raisin, and malt. The rich, full-bodied palate displays flavors of dried apricot, roasted nuts, cracked pepper, vanilla and dried fruit. Hints of vanilla oil, toasted oak and sea salt linger through the long, warm finish.
High West "American Prairie Reserve" Blended Bourbon Whiskey (750ml) Gran Patron "Piedra" Extra Anejo Tequila (750ml) Redemption 6 Year Old Barrel Proof Kentucky Straight Rye Whiskey (750ml)
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High West "American Prairie Reserve" Blended Bourbon Whiskey Gran Patron Piedra Extra Anejo Tequila Redemption 6 Year Old Barrel Proof Rye Whiskey

High West American Prairie Reserve is an elegant blend of 10 year old Four Roses Bourbon and 6 year old Bourbon from LDI. The resulting spirit offers subtle notes of light oak spice, butterscotch, caramel and pine resin. The bold, full-bodied palate starts of with complex notes of cinnamon, vanilla, orange peel, pepper and oak leading up to a off-dry, spicy finish.

Gran Patron Piedra is deep mahogany is color, boasts complex aromas of fruit, fresh mushroom, citrus and agave. The full-bodied palate is slightly sweet, combining the herbaceous agave flavor with light vanilla, spice, clove and toasted oak, which extends through the long finish.

Redemption Barrel Proof Rye is distilled from a mash of 95% premium rye and 5% malted barley and has been aged for six year in charred new oak barrels. After being properly aged, the whiskey is minimally filtered and then bottled immediately at a bold 120.8 proof, resulting in a rich, flavorful spirit with prominent notes of spice, caramel and honey blended with hints of citrus and rye bread.
Rhum J.M Vieux Agricole 15 Year Old Cask Strength Vintage 1996 (750ml) Roar Chardonnay 2012 (North Central Coast, California) Roar Pinot Noir 2012 (North Central Coast, California)
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Rhum J.M Vieux Agricole 15 Year Old Cask Strength Vintage 1996 Roar Chardonnay Roar Pinot Noir

Aged 100% in re-charred Bourbon barrels, this rich amber-bronze colored rum offers layered aromas of toffee, crème brûlée, leather, olive, and baking spices with a supple dry-yet-fruity full body accompanied by cola, candied plum, mineral, cedar, and honey leading to a long finish accented by hints of raisin, baking spice and brown sugar.


Limited Release - One bottle per customer please.
Roar Chardonnay went through 100% malolactic fermentation in barrel and was aged for 11 months. This expressive chardonnay marries delicate herbal notes with mouth-filling layers of tropical and stone fruits. Wheatgrass, straw, and picholine olive aromatics gain sweet melon and fruit pastille notes as the wine opens. The full-bodied palate is well-balanced with crisp acidity and viscous with sweet honeydew melon note balanced by a pineapple edge and subtle herbal aroma drawing out through the refreshing finish.

Limited Release - One bottle per customer please.
The juice of Roar Pinot Noir spent 24-31 days on the skins before being pressed to French oak barrels for 11 months aging. The wine was racked once and bottled unfiltered and unrefined. Dark garnet in color, the nose opens with dark fruit, cola, and blackberry with hints of subtle sweet floral and sandalwood notes. The well structured palate shows deep, rich fruit with the mid-palate brightening to a complex bouquet of strawberry, blackberry, and pine forest notes. The wine continues to evolves on the palate to brighter, lifted fruit undertone on the lingering finish.