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Alvear Montilla-Moriles Pedro Ximenez de Anada 2011 (Andalucia, Spain) (375ml) Ancho Reyes "Ancho" Chile Liqueur (750ml) Angel's Envy KOSHER Kentucky Straight Bourbon Whiskey (750ml)
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Alvear Montilla-Moriles Pedro Ximenez de Anada Ancho Reyes "Ancho" Chile Liqueur Angel's Envy KOSHER Kentucky Straight Bourbon Whiskey

100 Points - Wine Advocate
The 2011 vintage of Alvear Pedro Ximenez de Anada is reminiscent of molasses in both aroma and texture. This full-bodied wine displays additional flavors of raisin, macerated figs, chocolate and caramelized tropical fruits. The acidity is well balanced with the sweetness of this wine. Enjoy with pastries, pate, and assertive cheese.

Deep bronze in color, Ancho Reyes "Ancho" Chile Liqueur offers prominent chile notes on both nose and palate with rich, vivid notes of tamarind, cinnamon, cocoa and dried spice. The mouthfeel is thick with a hint of sweetness and pleasantly spicy finish.

Distilled from Kentucky-grown grains, Angel's Envy KOSHER Bourbon is aged for four to six years in American white oak barrels, then finished for three to six additional months in hand-selected OU certified Kedem Port casks. The result is a rich, smooth and well-rounded bourbon with layers of ripe cherry, raisin, toffee, cinnamon and vanilla complemented by hints of dark chocolate and espresso on the finish.
Ardbeg "Uigeadail" Single Malt Islay Scotch Whisky (750ml) Brennivin Icelandic Aquavit (1L) Colpetrone Sagrantino di Montefalco 2008 (Umbria, Italy)
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Ardbeg "Uigeadail" Single Malt Islay Scotch Whisky Brennivin Icelandic Aquavit Colpetrone Sagrantino di Montefalco

World Whiskey of the Year - Whisky Bible 2009
Rich and weighty with heady and smoky aromatics, Ardbeg Uigeadail is intensely flavored and very well integrated. At full strength, the initial aroma is a beguiling mix of warm Christmas cake, walnut oil and parma violets fused with fresh ocean spice, cedar and smoky coal fire. The rich palate with a deep mouth-coating texture, offers an intriguing balance between sweet, spicy and deep smoky flavors accented by the sweetness of treacle toffees and chocolate coated raisins bring indulgence through the smoke. Notes of raisin, mocha and rich aromatic smoke lingers through the amazingly long finish.

Brennivin is made from fermented grain and/or potato mash and flavored with caraway. Brennivin has a unique and distinctive aroma and palate that is similar to Scandinavian akvavit that pairs well with pork, herring, salmon,shark and other seafoods. Drink it straight ice cold or mix it into cocktails.

91 Points - Wine Advocate
Còlpetrone Sagrantino di Montefalco is fermented using select yeasts in stainless steel drums and then aged for 12 months in 225 liter French oak barrels followed by 26 months of bottle refinement. Deep garnet in color, this Sagrantino elegantly woven together espresso, grilled herbs, black licorice, tobacco, plums and spice in this full-bodied wine. With polished tannins and balanced acidity, all elements are in the right place through the long, complex finish.
Corsair "Centennial" Malt Whiskey (750ml) Corsair "Galaxy" Malt Whiskey (750ml) Cune "Vina Real" Crianza 2009 (Rioja, Spain)
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Corsair "Centennial" Malt Whiskey Corsair "Galaxy" Malt Whiskey Cune Vina Real Crianza

Corsair "Centennial" Malt Whiskey is focused on a single hop variety: Centennial. Pot distilled from malted barley, flavored with hops and then barreled in new charred oak, "Centennial" offers intense pine and citrus aroma on the nose. The palate carries over pine and citrus aroma with additional layers of caramelized orange, toffee, sweet malt and balanced hop to a long, pleasant finish.

Corsair "Galaxy" Malt Whiskey is focused on a single hop variety: Galaxy. Pot distilled from malted barley, flavored with hops and then barreled in new charred oak, "Galaxy" offers prominent notes of grapefruit and sweet citrus zest on the nose. On the palate, citrus is accompanied by vanilla, mint tea, orange peel and subtle aromas of tropical fruits. The finish is long and persistent with lingering notes of sweet citrus and hops.

91 Points - Wine Advocate
Dark ruby/purple in color, Cune "Vina Real" Crianza is a bold, luscious, yet nuanced Rioja with crisp raspberry, cherry, morello fruit and earth characteristics. Assertive tannins and balanced acidity last through the lengthy, minerally finish. This Crianza will continue to evolve for another 4-5 years and can be enjoyed through 2019.
Demerara Distillers "El Dorado" 15 Year Old Special Reserve Rum (750ml) Domaine Grosbois "La Cuisine de ma Mere" Chinon 2011 (Loire Valley, France) Garrison Brothers Texas Straight Bourbon Whiskey (750ml)
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Demerara Distillers El Dorado 15 Year Old Guyana Rum Domaine Grosbois "La Cuisine de ma Mere" Chinon Garrison Brothers Texas Straight Bourbon Whiskey

(90-95) Points - Wine Enthusiast
El Dorado 15 Year old is a blend of select aged rums. These rums are matured in 45 gallon oak casks and aged for a minimum of 15 years. The nose opens with soft aromas of honey, molasses and tropical fruit. The full-bodied and complex palate offers layers of molasses, honey, tobacco and old oak accompanied by tastes of dark caramel lingers on the long finish.

92 Points - Wine & Spirits
An elegant, unoaked style of Chinon, Domaine Grosbois "La Cuisine de ma Mere" is composed entirely of Cabernet Franc. The nose is fresh and expressive with youthful fresh aromas of ripe berry and green peppercorn, while the soft, silky and fruit-driven palate offers black fruit, roasted pepper, bitter orange and tobacco leaf. Refreshing acidity and structured tannins merge with subtle notes of spice on the finish.

American Micro Whiskey of the Year 2014 - Jim Murray, Whisky Bible
Garrison Brothers Bourbon is a bold, powerful whiskey with inviting nose of caramel, butterscotch, nutmeg and coconut leading to a velvety mouthfeel and complex palate of vanilla, brown sugar, dark chocolate and sweet spice. Subtle notes of caramelized sugar and nutmeg lingers on the long, buttery finish.
Glendalough Premium Poitin (750ml) Glendalough "Mountain Strength" Poitin (750ml) Glendalough Sherry Cask Finish Poitin (750ml)
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Glendalough Premium Poitin Glendalough Mountain Strength Poitin Glendalough Sherry Cask Finish Poitin

Carefully crafted from an old poitin recipe using the finest sugar beets and malted barley, Glendalough Premium Poitin offers soft notes of gooseberry, blackcurrant and cracked black pepper. The creamy and mellow palate carries forward the nose with hints of fresh lychee and vanilla. Subtle notes of oak spice and dried fruit lingers in the finish.

Only adding drops of water off the still to the spirit, Glendalough Mountain Strength is a high proof poitin. The nose offers spice, oak, berried fruit, black currants and hints of lime zest. The velvety mouth-feel is complex with nuanced aromas of cracked black pepper, dried fruits, oaky vanilla and subtle notes of barley sugar leading up to warm, long finish.

Glendalough Sherry Cask Finish Poitin is a rich, full-flavored spirit which has been subjected to a secondary maturation in Spanish Sherry Casks. The result is a Poitin of striking complexity, melding sulfurous marine notes with subtle sweetness. The nose of intense fruit, vanilla and spice is accented by faint zest of orange peel, raisin, and malt. The rich, full-bodied palate displays flavors of dried apricot, roasted nuts, cracked pepper, vanilla and dried fruit. Hints of vanilla oil, toasted oak and sea salt linger through the long, warm finish.
High West "American Prairie Reserve" Blended Bourbon Whiskey (750ml) Gran Patron "Piedra" Extra Anejo Tequila (750ml) Redemption 6 Year Old Barrel Proof Kentucky Straight Rye Whiskey (750ml)
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High West "American Prairie Reserve" Blended Bourbon Whiskey Gran Patron Piedra Extra Anejo Tequila Redemption 6 Year Old Barrel Proof Rye Whiskey

High West American Prairie Reserve is an elegant blend of 10 year old Four Roses Bourbon and 6 year old Bourbon from LDI. The resulting spirit offers subtle notes of light oak spice, butterscotch, caramel and pine resin. The bold, full-bodied palate starts of with complex notes of cinnamon, vanilla, orange peel, pepper and oak leading up to a off-dry, spicy finish.

Gran Patron Piedra is deep mahogany is color, boasts complex aromas of fruit, fresh mushroom, citrus and agave. The full-bodied palate is slightly sweet, combining the herbaceous agave flavor with light vanilla, spice, clove and toasted oak, which extends through the long finish.

Redemption Barrel Proof Rye is distilled from a mash of 95% premium rye and 5% malted barley and has been aged for six year in charred new oak barrels. After being properly aged, the whiskey is minimally filtered and then bottled immediately at a bold 120.8 proof, resulting in a rich, flavorful spirit with prominent notes of spice, caramel and honey blended with hints of citrus and rye bread.
Rhum J.M Vieux Agricole 15 Year Old Cask Strength Vintage 1996 (750ml) Roar Chardonnay 2012 (North Central Coast, California) Roar Pinot Noir 2012 (North Central Coast, California)
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Rhum J.M Vieux Agricole 15 Year Old Cask Strength Vintage 1996 Roar Chardonnay Roar Pinot Noir

Aged 100% in re-charred Bourbon barrels, this rich amber-bronze colored rum offers layered aromas of toffee, crème brûlée, leather, olive, and baking spices with a supple dry-yet-fruity full body accompanied by cola, candied plum, mineral, cedar, and honey leading to a long finish accented by hints of raisin, baking spice and brown sugar.


Limited Release - One bottle per customer please.
Roar Chardonnay went through 100% malolactic fermentation in barrel and was aged for 11 months. This expressive chardonnay marries delicate herbal notes with mouth-filling layers of tropical and stone fruits. Wheatgrass, straw, and picholine olive aromatics gain sweet melon and fruit pastille notes as the wine opens. The full-bodied palate is well-balanced with crisp acidity and viscous with sweet honeydew melon note balanced by a pineapple edge and subtle herbal aroma drawing out through the refreshing finish.

Limited Release - One bottle per customer please.
The juice of Roar Pinot Noir spent 24-31 days on the skins before being pressed to French oak barrels for 11 months aging. The wine was racked once and bottled unfiltered and unrefined. Dark garnet in color, the nose opens with dark fruit, cola, and blackberry with hints of subtle sweet floral and sandalwood notes. The well structured palate shows deep, rich fruit with the mid-palate brightening to a complex bouquet of strawberry, blackberry, and pine forest notes. The wine continues to evolves on the palate to brighter, lifted fruit undertone on the lingering finish.