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Bodega Virgen Blanca "Vina Sardasol" Crianza 2004 (Navarra, Spain) Fairvalley Sauvignon Blanc 2009 (South Africa) Indaba Chenin Blanc 2009 (South Africa)
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Bodega Virgen Blanca Vina Sardasol Crianza Fairvalley Sauvignon Blanc Indaba Chenin Blanc


A versatile food wine, Vina Sardasol can be enjoyed with pasta, salads, roasted vegetables, poultry, grilled meats and soft cheeses. Composed of 85% Tempranillo, 10% Cabernet Sauvignon, and 5% Merlot.


A pale straw color, this light to medium-bodied white is crisp and fruit-forward with vibrant acidity and a pleasant length. Enjoy with oysters, scallops, and goat cheese.


This crisp and refreshing white displays restrained yet inviting aromas of pineapple, kiwi, melon, banana, peach and honey. The palate is bright and refreshing with lengthy flavors of tropical melon, citrus and butter, while the finish introduces a hint of spice.
Patz & Hall "Dutton Ranch" Russian River Valley Chardonnay 2005 (Sonoma, California) Vinum Africa "The Hope of Good Cape" Cabernet Sauvignon 2006 (Stellenbosch, South Africa)
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Patz and Hall Dutton Ranch Russian River Valley Chardonnay Vinum Africa The Hope of Good Cape Cabernet Sauvignon


92 Points - Wine Spectator
The 2005 Dutton Ranch Russian River Chardonnay displays beautiful aromas of lemon curd and passion fruit with hints of buttered toast and honey, intermingled with a ribbon of caramel. Creamy and rich, with flavors of lemon meringue and pineapple, the finish shows great finesse with integrated acidity and a wet stone minerality.


This Cabernet is fruit-forward and very drinkable. Rich, spicy and inviting aromas introduce a palate that is layered and generous. Oak influence compliments the natural fruit components, resulting in flavors of cigar box, blueberry, spice, cherry, currant, coffee and chocolate, while a fresh note of minerality appears on the finish.
   
 
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