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You are here: Home > Wine By Type > Other Red Wines/Red Blends
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Cooperativa de Pegoes "Adega de Pegoes" Terras do Sado Red 2007 (Vinho Regional, Portugal) Almira "Los Dos" Campo de Borja Grenache - Syrah 2008 (Aragon, Spain) Alpha Zeta Amarone 2006 (Veneto, Italy)
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Adega de Pegoes Vinho Regional Terras do Sado Almira Los Dos Grenache Syrah Alpha Zeta Amarone

Adega de Pegoes, composed of 60% Castelão and 40% Syrah, is a deep, dark red, with notes of plum, blackberry, pepper, chocolate, and baking spice.


This wine exhibits an elegance rarely encountered in the wines from Campo de Borja. It is immediately aromatic, full and friendly on the palate and finishes with a refined length.

Composed of 70% Corvina Veronese, 25% Rondinella, and 5% Cabernet Sauvignon, this aromatic Amarone displays bold notes of black cherry, plum, and fruit cake on the nose. Full bodied and rich on the palate, pronounced flavors of cherry, vanilla, and coffee lead to a lingering finish.
Altos del Cuco Monastrell - Syrah - Tempranillo 2007 (Yecla, Spain) Altos Las Hormigas "Colonia Las Liebres" Bonarda 2008 (Mendoza, Argentina) Alvaro Castro "Outeiro" 2007 (Dao, Portugal)
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Altos del Cuco Monastrell Syrah Tempranillo Altos Las Hormigas Colonia Las Liebres Bonarda Alvaro Castro Outeiro

This red is full-bodied and fruit forward with jammy notes of red and black berries. Composed of 40% Monastrell, 30% Syrah, and 30% Tempranillo.

87 Points / Value Wine - Wine Spectator
Though it originated in Italy, the Bonarda grape has flourished in Argentina, where it had become one of the dominant grape varieties. Colonia Las Liebres Bonarda is an excellent example of Argentine Bonarda: delightfully dense, dark, and ripe.

91 Points - Wine Enthusiast

Created entirely from indigenous Portuguese grapes, this food-friendly red is composed of 40% Alfrocheiro, 40% Touriga-Nacional, and 20% Tinta Roriz. Bright and fresh, this blend displays notes of fresh berry, plum and pepper, complemented by a subtle floral quality.


Alvaro Palacios "Camins del Priorat" Priorat 2007 (Catalonia, Spain) Arche' Montepulciano d'Abruzzo 2008 (Abruzzo, Italy) Argiolas "Costera" Isola Dei Nuraghi 2008 (Sardinia, Italy)
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Alvaro Palacios Camins del Priorat Arche Montepulciano dAbruzzo Argiolas Costera Isola Dei Nuraghi


Alvaro Palacios, part of the pioneering new generation of Spanish winemakers, was born into a winemaking family. He studied enology in Bordeaux at Chateau Petrus, and then acquired his first vineyard in 1990. Since, his wines have become critically praised and widely enjoyed. Carmins del Priorat is a blend of Carignan, Grenache, Cabernet, and Syrah; an exuberantly youthful wine, this is a red to enjoy with friends.


Fermented in tanks rather than barrels, Arche' Montepulciano d'Abruzzo displays broad, bright varietal character with abundant aromas and flavors of red fruit and gentle tannins. Enjoy ith pasta dishes and red meat.

Vinified from Cannonau, this red is aged in French barriques for 6-8 months prior to bottling. The full bouquet displays aromas of dried fruits, white chocolate, and cracked pepper. On the palate, Costera is warm and full bodied with balanced acidity, ripe fruit flavors and pleasant tannins.
Atalayas de Golban Ribera del Duero 2006 (Castilla y Leon, Spain) Avignonesi Vino Nobile di Montepulciano 2007 (Tuscany, Italy) Barberani "Polago" 2007 (Umbria, Italy)
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Atalayas de Golban Avignonesi Vino Nobile di Montepulciano Barberani Polago
Out of Stock.
91 Points - International Wine Cellar

Atalayas produces a wine that is a riveting expression of Tempranillo; elegant and pure, it has the power and concentration of classic Ribera del Duero. An astonishing value.


This Vino Nobile is made up primarily of Prugnolo Gentile (Sangiovese) and has a silky palate, rich cherry fruit and a full body. This is a great alternative to more expensive Brunellos.

Created from Sangiovese and Montepulciano, this medium bodied red is fruit-forward and lightly herbaceous. Bold notes of strawberry, blueberry and violet are backed by hints of cinnamon and clove that follow through to the finish. Enjoy this wine with classic Umbrian entrees, like spit-roasted red meat, game, or hearty pasta dishes.
   
 
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