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2 Brothers "Big Tattoo Red" 2006 (Colchagua, Chile)
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Allegrini Amarone della Valpolicella Classico 2003 (Veneto, Italy)
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Almira "Los Dos" Grenache - Syrah 2006 (Campo de Borja, Spain)
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List Price: $69.99
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List Price: $10.99
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Aromas of ripe berry fruit and plums set the stage for an explosion of fruit in the mouth with flavors of blackberries, black cherries, and cocoa that all come together on the rich and lingering finish. Composed of 50% Cabernet Sauvignon and 50% Syrah.
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Modern in style and very polished, this blend offers jammy aromas of ripe wild berries, candied fruit, chocolate and cinnamon. This wine is traditionally enjoyed with game, roasted and grilled meats, but we also recommend it with Asian and Middle-Eastern dishes.
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86 Points - Wine Advocate
This wine exhibits an elegance rarely encountered in the wines from Campo de Borja. It is immediately aromatic, full and friendly on the palate and finishes with a refined length.
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Altos Las Hormigas "Colonia Las Liebres" Bonarda 2007 (Mendoza, Argentina)
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Argiolas "Costera" Isola Dei Nuraghi 2006 (Sardenia, Italy)
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Atalayas de Golban 2005 (Ribera del Duero, Spain)
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List Price: $21.99
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List Price: $24.99
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Though it originated in Italy, the Bonarda grape has flourished in Argentina, where it had become one of the dominant grape varieties. Colonia Las Liebres Bonarda is an excellent example of Argentine Bonarda: delightfully dense, dark, and ripe.
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91 Points - Wine Advocate
This blend's full bouquet displays aromas of dried fruits, white chocolate, and cracked pepper. On the palate, the 2004 Costera is warm and full bodied with balanced acidity, ripe fruit flavors and pleasant tannins.
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90 Points - Wine Advocate
Atalayas produces a wine that is a riveting expression of Tempranillo; elegant and pure, it has the power and concentration of classic Ribera del Duero. An astonishing value.
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Avignonesi Vino Nobile di Montepulciano 2004 (Tuscany, Italy)
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Ben Glaetzer "Wallace" Shiraz - Grenache 2006 (Barossa Valley, Australia)
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Big House Red 2005 (California)
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List Price: $24.99
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List Price: $11.99
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90 Points - Wine Advocate
This Vino Nobile is made up primarily of Prugnolo Gentile (Sangiovese) and has a silky palate, rich cherry fruit and a full body. This is a great alternative to more expensive Brunellos.
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(91-94) Points - Wine Advocate
Composed of 80% Shiraz and 20% Grenache, this is a beautifully balanced red that showcases the best characteristics of both grapes. The Shiraz lends weight, richness, bright fruit and a spicy note, while the assertive Grenache contributes notes of cherry, strawberry, toffee and earth.
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This red blend consists primarily of Carignane, Sangiovese and Petite Sirah, amongst other red grapes. This is an excellent wine for an excellent price: structured, elegant, flavorful and pleasantly acidic.
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Bodega Catena Zapata "Alamos" Bonarda 2006 (Mendoza, Argentina)
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Bodega Catena Zapata "Nicolas Catena Zapata" Red 2004 (Mendoza, Argentina)
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Bodegas Caro 2003 (Mendoza, Argentina)
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List Price: $130.99
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List Price: $55.99
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88 Points - Wine Spectator
The Alamos 2006 Bonarda displays rich flavors of dark plum and blackberry, with bramble and toast on the finish. This wine is a perfect pairing with grilled vegetables, grilled meats, spicy dishes and pasta in tomato-based sauces.
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98+ Points - Wine Advocate
93+ Points - International Wine Cellar
92 Points - Wine Spectator
Nicolas Catena Zapata is made from a selection of the best grapes grown in the Catena Zapata vineyards. The wine is only produced in outstanding vintage years. Made in an elegantly modern style, this exceptionally age-worthy wine is deeply aromatic with notes of dark fruit, anise, baking spices, and earth. The palate is layered, deep, and perfectly structured with flavors of blackberry, cherry, raspberry, violet, dark chocolate, and leather. Sweet tannins carry through the long finish.
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Bodegas Caro 2003, the collaboration of Baron Rothschild Lafite and Nicolas Catena, has characteristics of blackberry and black currant, with notes of toast, cocoa and rich soil. This Cab and Malbec blend is a ripe, polished wine that Wine Spectator described as having "impressive depth and length."
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