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You are here: Home > Wine By Type > Other Red Wines/Red Blends
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Almira "Los Dos" Grenache - Syrah 2008 (Campo de Borja, Spain) Altos del Cuco Monastrell - Syrah - Tempranillo 2007 (Yecla, Spain) Altos Las Hormigas "Colonia Las Liebres" Bonarda 2008 (Mendoza, Argentina)
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Almira Los Dos Grenache Syrah Altos del Cuco Monastrell Syrah Tempranillo Altos Las Hormigas Colonia Las Liebres Bonarda


This wine exhibits an elegance rarely encountered in the wines from Campo de Borja. It is immediately aromatic, full and friendly on the palate and finishes with a refined length.

This red is full-bodied and fruit forward with jammy notes of red and black berries. Composed of 40% Monastrell, 30% Syrah, and 30% Tempranillo.

87 Points / Value Wine - Wine Spectator
Though it originated in Italy, the Bonarda grape has flourished in Argentina, where it had become one of the dominant grape varieties. Colonia Las Liebres Bonarda is an excellent example of Argentine Bonarda: delightfully dense, dark, and ripe.
Alvaro Palacios "Camins del Priorat" Red 2007 (Catalonia, Spain) Arche' Montepulciano d'Abruzzo 2008 (Abruzzo, Italy) Argiolas "Costera" Isola Dei Nuraghi 2007 (Sardenia, Italy)
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Alvaro Palacios Camins del Priorat Arche Montepulciano dAbruzzo Argiolas Costera Isola Dei Nuraghi


Alvaro Palacios, part of the pioneering new generation of Spanish winemakers, was born into a winemaking family. He studied enology in Bordeaux at Chateau Petrus, and then acquired his first vineyard in 1990. Since, his wines have become critically praised and widely enjoyed. Carmins del Priorat is a blend of Carignan, Grenache, Cabernet, and Syrah; an exuberantly youthful wine, this is a red to enjoy with friends.


Fermented in tanks rather than barrels, Arche' Montepulciano d'Abruzzo displays broad, bright varietal character with abundant aromas and flavors of red fruit and gentle tannins. Enjoy ith pasta dishes and red meat.


90 Points - Wine Advocate
Vinified from Cannonau, this red is aged in French barriques for 6-8 months prior to bottling. The full bouquet displays aromas of dried fruits, white chocolate, and cracked pepper. On the palate, Costera is warm and full bodied with balanced acidity, ripe fruit flavors and pleasant tannins.
Argyros Estate "Atlantis" Red 2006 (Santorini, Greece) Atalayas de Golban 2006 (Ribera del Duero, Spain) Avignonesi Vino Nobile di Montepulciano 2005 (Tuscany, Italy)
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Argyros Estate Atlantis Santorini Atalayas de Golban Avignonesi Vino Nobile di Montepulciano


Argyros Estate Atlantis is vinified from 90% Mantilaria and 10% Mavrotragano, and then aged in French oak for 6 months. This red is bold and full-bodied with complex, earthy notes of plum, raspberry, leather, and tobacco.

91 Points - IWC
Atalayas produces a wine that is a riveting expression of Tempranillo; elegant and pure, it has the power and concentration of classic Ribera del Duero. An astonishing value.


This Vino Nobile is made up primarily of Prugnolo Gentile (Sangiovese) and has a silky palate, rich cherry fruit and a full body. This is a great alternative to more expensive Brunellos.
Berger Zweigelt 2008 (Niederosterreich, Austria) (1L) Big House Red 2008 (California) Bodega Catena Zapata "Nicolas Catena Zapata" Red 2005 (Mendoza, Argentina)
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Berger Zweigelt Big House Red Bodega Catena Zapata Nicolas Catena Zapata Red


Berger Zweigelt executes a surprising balance of ripe fruit and grown-up maturity; while there's layer upon layer of plum and berry fruit, you can still take this red seriously. With delightfully assertive acidity and plenty of spice, you'll enjoy this pleasantly lengthy wine again and again.


This red blend consists of Petite Syrah, Syrah, Petite Verdot, Carignane, Mourvedre, Barbera, Zinfandel, Tannat, Sangiovese, Malbec, and Grenache. Big House Red is an excellent wine for an excellent price: structured, elegant, flavorful and pleasantly acidic.


94+ Points - International Wine Cellar
Nicolas Catena Zapata is made from a selection of the best grapes grown in the Catena Zapata vineyards. The wine is only produced in outstanding vintage years. Made in an elegantly modern style, this exceptionally age-worthy wine is deeply aromatic with notes of dark fruit, anise, baking spices, and earth. The palate is layered, deep, and perfectly structured with flavors of blackberry, cherry, raspberry, violet, dark chocolate, and leather. Sweet tannins carry through the long finish.
   
 
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