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Adega "Fuzelo" Vinho Verde 2009 (Minho, Portugal)
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Akos Kamocsay "Craftsman" Cserszegi Fuszeres 2007 (Hungary)
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Albet i Noya Old Vines Xarel-Lo Classic 2008 (Penedes, Spain)
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List Price: $13.99
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This bright, fruit-forward white is a fun pairing for fish and white meat. A slight fizz and subtle mineral notes keep ripe melon and grapefruit notes interesting. Enjoy chilled.
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A light, refreshing wine, Cserszegi Fuszeres is a cross between Gewurztraminer and Irsai Oliver with aromas similar to a Muscat wine. Its crisp, lively acidity makes this an excellent food wine.
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Albet i Noya Old Vines Xarel-Lo Classic, made from the same grape as Cava, is vinified only with organic fruit. This is a fresh, elegant white with racy acidity made by a winery that is traditionally considered one of the best producers of this grape, both sparkling and still.
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Alois Lageder Pinot Bianco 2007 (Alto Adige, Italy)
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Altavilla Della Corte Grillo 2007 (Sicily, Italy)
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Alzania Moscatel - Chardonnay 2007 (Navarra, Spain)
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Alois Lageder Pinot Bianco is a bright, crisp white with a brilliant straw yellow color and a bouquet of apple, peach, and mineral. The palate is vibrant, mouthwatering, and elegant, making a perfect pair for salads, asparagus, and a wide array of seafood.
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This makes an excellent introduction to Grillo, an ancient grape variety native to the province of Trapani.
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90 Points - International Wine Center
This bright, refreshing blend exhibits the best of both grapes: the texture and body of Chardonnay supports the abundant character of Moscatel. Alzania Moscatel - Chardonnay displays melon, pineapple, passion fruit, papaya, and grapefruit aromas that introduce zesty tropical fruit, spice, and rose petal flavors.
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Barbi "Abboccato" Orvieto Classico 2008 (Umbria, Italy)
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Belisario "Terre di Valbona" Verdicchio di Matelica 2006 (Marche, Italy)
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Belondrade y Lurton "Quinta Apolonia" Verdejo 2005 (Castile and Leon, Spain)
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This is a pleasant, light white wine that is perfectly paired with shellfish.
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Displaying aromas of acacias and ginestra, this white is fresh yet rich on the palate. It makes an excellent pairing for fish, cheese, and pasta dishes.
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88 Points - Wine Advocate
Quinta Apolonia Verdejo has a lovely bouquet of fresh melon, peach and herbs. The palate is rich, flavorful, and ripe with refreshing acidity.
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Big House White 2006 (California)
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Bodega Fontana "Mesta" Macabeo - Moscatel 2008 (Castile and Leon, Spain)
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Bodegas Cava del 23 "Beviam" Tocai 2009 (Mendoza, Argentina)
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Big House White is a blend of Chenin Blanc, Sauvignon Blanc, Viognier, Malvasia Bianco, Orange Muscat, Muscat Canelli and Marsanne. Crisp, fragrant and persistent, this white has lovely flavors of citrus, flowers and peach and makes an excellent companion for meals of salmon and roast chicken.
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Mesta
Macabeo - Moscatel is a crisp, versatile white composed of 50% Macabeo
and 50% Moscatel. Intensely aromatic and fresh, it makes a great
aperitif or accompaniment to poultry and fish.
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Beviam Tocai has pronounced notes of grapefruit, lemon, and pineapple on both the nose and palate. Medium bodied with a balanced acidity, this refreshing white will pair well with seafood.
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