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Cambas “Mantinia” Moschofilero 2006 (Greece) Domaine Gerovassiliou Malagousia 2006 (Epanomi, Greece) Domaine Spiropoulos “Meliasto” Moschofilero 2007 (Peloponnese, Greece)
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Cambas Mantinia Moschofilero Domaine Gerovassiliou Malagousia Domaine Spiropoulos Meliasto Moschofilero


Cambas Mantinia Moschofilero is highly aromatic with almost perfumed notes of rose petal and wild flower. The palate is reminiscent of a Gerurztraminer, displaying abundant flavors of ripe stone fruit and mineral.


88 Points - Wine Spectator
Malagousia is an extremely rare grape indigenous to Greece, but through careful cultivation, it has been revived in Epanomi. The Domaine Gerovassiliou Malagousia is aromatic and floral, with a refreshing and vibrant palate with notes of lime and ripe peaches.


Domaine Spiropoulos’s “Meliasto” is organically produced from 100% Moschofilero, an unusual grape with a long history on Peloponnese. This is a crisp, distinctive, pleasantly dry with flavors of ripe strawberry and caramel.
Gaia Estate Nemea Agiorgitiko 2004 (Peloponnese, Greece) Gaia Estate "Notios" Nemea Agiorgitiko 2006 (Peloponnese, Greece)
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Gaia Estate Nemea Agiorgitiko Gaia Estate Notios Nemea Agiorgitiko


After fermentation, this Agorgitiko is aged for 12 months in French oak casks, and is bottled without chilling or filtration. This results in a bold, ripe and age-worthy red.


Gaia Estate’s “Notios” is made from 100% Agiorgitiko and is never oaked, allowing the uncommon varietal’s characteristics to shine through. It has notes of butter, caramel and gooseberry, and a round body with delicate tannins.
   
 
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