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Altavilla Della Corte Grillo 2006 (Sicily, Italy) Altos Las Hormigas "Colonia Las Liebres" Bonarda 2007 (Mendoza, Argentina) Baker's 7 Year Old Kentucky Straight Bourbon Whiskey (750ml)
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Altavilla Della Corte Grillo Altos Las Hormigas Colonia Las Liebres Bonarda Bakers 7 Year Old Kentucky Straight Bourbon Whiskey


This makes an excellent introduction to Grillo, an ancient grape variety native to the province of Trapani.


Though it originated in Italy, the Bonarda grape has flourished in Argentina, where it had become one of the dominant grape varieties. Colonia Las Liebres Bonarda is an excellent example of Argentine Bonarda: delightfully dense, dark, and ripe.


The mix of grains, yeast, and seven years in new oak combine to give this bourbon a deeply mellow, richly flavorful, medium-bodied character with inviting aromas of candied fruit, vanilla and caramel. The palate is surprisingly smooth for such a high proof, with flavors of toasted nuts, fruit and vanilla.
Cellar Vilafranca "Casteller" Cava Brut NV (Catalonia, Spain) Celler de Capcanes "Mas Donis" Montsant 2005 (Catalonia, Spain) Coppo "Camp du Rouss" Barbera d'Asti 2004 (Piedmont, Italy)
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Cellar Vilafranca Casteller Cava Brut Celler de Capcanes Mas Donis Montsant Coppo Camp du Rouss Barbera d Asti


Casteller Cava is a clean and refreshing sparkling wine, with hints of lime and other citrus. Its finish is light and delicate.


91 Points - Wine Advocate

This red is composed of 85% Grenache and 15% Syrah and aged in both French and American oak. Aromas of cracked pepper, licorice, blueberry, blackberry and oak lead into a full-bodied palate with loads of dark fruit and well-integrated tannins.


90 Points - Wine Spectator
This Barbera d'Asti has wonderfully pronounced aromas of ripe berries. Lush tannins lead into a long and flavorful finish.
Courvoisier VS Cognac (750ml) Domaine Jacky Renard "Cotes D'Auxerre" 2005 (Burgundy, France) Georges Vigoroux "Gouleyant" Malbec 2006 (Cahors, France)
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Courvoisier VS Cognac Domaine Jacky Renard Cotes D Auxerre Burgundy Georges Vigoroux Gouleyant Malbec


This Cognac has a distinctive character and rounded taste. Rich, fresh and oaky aromas lead to a fruity and delicate palate with the vigor of a young cognac. The finish is short yet very intense.


With a lovely, restrained bouquet of plum and earth, this Pinot Noir is absolutely unbeatable for the price.


The Gouleyant, produced primarily from Cahor’s Malbec grapes, is a rich red with prominent flavors of raspberry, blackcurrant, cherries and toast. Rich, luscious and well balanced, this wine pairs with duck, goose, lamb, red meats and cheese.
Kubler 53 Swiss Absinthe Superieure (1L) Lini "Labrusca" Lambrusco Rosso NV (Emilia-Romagna, Italy) Lucid Absinthe Superieure (750ml)
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Kubler 53 Swiss Absinthe Superieure Lini Labrusca Lambrusco Rosso Lucid Absinthe Superieure
SOLD OUT. Expected to be available from July 29th'2008

Absinthe was banned in the United States for nearly a century, and Kubler is the first genuine Swiss absinthe to be released in the U.S. market since. Artemisia Absinthium--more commonly know as wormwood--is the primary ingredient in a formula that also includes coriander, mint, anise and fennel among other herbs and botanicals.


This red Lambrusco has pleasantly brisk bubbles and a fresh, ripe berry flavor. This would pair beautifully with lamb.


Lucid represents a breakthrough product for the U.S. market, as it was the first true, Grande Wormwood-based Absinthe of its type available since before prohibition.
   
 
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