Chateau Kefraya Le Dame Blanche is a subtly aromatic white composed of 40% Ugni Blanc, 30% Clairette, 20% Bourboulenc, 5% Chardonnay, and 5% Viognier. Notes of bitter almond, key lime, and green tea on the nose introduce a zesty, refreshing palate with a bright lemon flavor on the finish.
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Chateau Musar's "Cuvee Rouge" is similar in body to a Pinot Noir, but is a particularly unique red; a blend of Cinsault, Carignan, Cabernet Sauvignon and Syrah, it has delicate, earthy undertones that accent flavors of raspberry, pomegranate, cherry and cranberries with spicy aromatics.
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