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Akos Kamocsay "Craftsman" Cabernet Franc 2004 (Hungary) Akos Kamocsay "Craftsman" Cserszegi Fuszeres 2006 (Hungary) Pannonhalmi Apatsagi Pinceszet "Tramini" Gewurztraminer 2006 (Pannonhalma, Hungary)
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Akos Kamocsay Craftsman Cabernet Franc Akos Kamocsay Craftsman Cserszegi Fuszeres Pannonhalmi Apatsagi Pinceszet Tramini Gewurztraminer


This Cabernet Franc is a gently fruity, medium bodied red bursting with ripe berry flavors. Pair with grilled meats.


A light, refreshing wine, Cserszegi Fuszeres is a cross between Gewurztraminer and Irsai Oliver with aromas similar to a Muscat wine. Its crisp, lively acidity makes this an excellent food wine.


Though Pannonhalmi Apatsagi Pinceszet Tramini might be difficult for English speakers to pronounce, this is a white you'll ask for again and again. Dry and exhuberant, it has excellent acidic structure and bright rose, peach, ginger and mineral notes.
Patricius Tokaji Furmint 2006 (Hungary)
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Patricius Tokaji Furmint


Made from 100% Furmint, this aromatic white displays wildflower, pear, apple and mineral notes on both the nose and palate. Barrel aging adds even more depth.
   
 
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