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Akos Kamocsay "Craftsman" Cabernet Franc 2004 (Hungary) Akos Kamocsay "Craftsman" Cserszegi Fuszeres 2007 (Hungary) Pajzos Antaloczy Cellars Tokaji Furmint 2007 (Hungary)
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Akos Kamocsay Craftsman Cabernet Franc Akos Kamocsay Craftsman Cserszegi Fuszeres Pajzos Antaloczy Cellars Tokaji Furmint


This Cabernet Franc is a gently fruity, medium bodied red bursting with ripe berry flavors. Pair with grilled meats.


A light, refreshing wine, Cserszegi Fuszeres is a cross between Gewurztraminer and Irsai Oliver with aromas similar to a Muscat wine. Its crisp, lively acidity makes this an excellent food wine.


This dry Furmint is made from hand-harvested fruit and slowly fermented in stainless steel tanks. Brightly acidic and concentrated, the palate is abundant with apricot, grapefruit, baking spice, and honey. Enjoy this versatile white with seafood, cheeses, and white meat.
Pannonhalmi Apatsagi Pinceszet "Tricollis Cuvee" White 2008 (Hungary) The Royal Tokaji Wine Company "Red Label" Tokaji Aszu 5 Puttonyos 2005 (Hungary) (500ml)
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Pannonhalmi Apatsagi Pinceszet Tricollis Cuvee White The Royal Tokaji Wine Company Red Label

This brisk, crisp, and refreshing white that makes a perfect aperitif. Aromatic and dry, this is a beautiful representation of the region's viticulture. Composed of 40% Welschriesling, 40% Riesling and 20% Gewurztraminer.
94 Points - Wine Spectator
93 Points - Wine Enthusiast

Red Label is only released during excellent vintages, and is vinified from carefully selected grapes from Royal Tokaji's vineyards. The result is an intensely flavorful, beautifully balanced wine that has gained tremendous acclaim. Deep aromas of lemon and marmalade lead to bold fruit flavors with sweet undertones of honey and orange peel.

   
 
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