Grown on limestone-rich soils, Cave Spring is an off-dry Riesling that could easily be mistaken for German. Delightful peach, melon, pear, and mineral characteristics make this a surprising find and an excellent value.
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This late harvest Vidal is fermented and aged in stainless steel. Intense, vibrant fruit aromas and flavors shine though in this balanced sweet wine. It pairs well with fruit-based desserts and soft cheeses.
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Inniskillin Icewine, recognized as one of the world's finest specialty wines, is a gift from nature to wine lovers. Harvested at the pinnacle of Canada's crisp winter, the grapes are naturally frozen on the vine, concentrating the flavor and sweetness of the grape.
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