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Berger Gruner Veltliner 2009 (Kremstal, Austria) (1L) Berger Zweigelt 2008 (Niederosterreich, Austria) (1L) Brundlmayer Sekt Brut 2002 (Kremstal, Austria)
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Berger Gruner Veltliner Berger Zweigelt Brundlmayer Sekt Brut

This light, refreshing white makes an excellent introduction to Gruner Veltliner. An excellent value that's an easy pairing for a wide array of foods, Berger Gruner Veltliner has a pleasant acidity, a delicious palate of citrus and stone fruits, and a hint of minerality.


Berger Zweigelt executes a surprising balance of ripe fruit and grown-up maturity; while there's layer upon layer of plum and berry fruit, you can still take this red seriously. With delightfully assertive acidity and plenty of spice, you'll enjoy this pleasantly lengthy wine again and again.


Brundlmayer Sekt Brut proves that Austrian sparkling wine can be comparable to fine Champagne. This sparkler is graceful, elegant and alluring, with a fine mousse and a bouquet of apple, white peach, honey and toast. The palate is restrained yet lively, with vibrant acidity supporting flavors of peach, grapefruit, mineral, and a hint of spice.
Domane Wachau Terassen Federspiel Riesling 2007 (Niederosterriech, Austria) Fred Loimer "Lois" Gruner Veltliner 2008 (Kamptal, Austria) Hugl Weine Gruner Veltliner 2009 (Niederosterreich, Austria) (1L)
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Domane Wachau Terassen Federspiel Riesling Fred Loimer Lois Gruner Veltliner Hugl Weine Gruner Veltliner


This Riesling displays delicate stone fruit aromas, with a hint of apple blossom and lychee. The palate is balanced, with a zesty acidic structure.


Lois Gruner Veltliner is bursting with aromas of fresh apple, pear, and pineapple. The palate introduces a spicy note and bright, lively acidity.

Hugl Weine Gruner Veltliner is produced by family-owned winery, reflecting both their winemaking skill and the distinctive terroir of the region; carefully limiting the yields of their vineyards, green harvesting, and cold fermentation all make for an exceptionally well-crafted wine. This concentrated, aromatic white offers ample citrus and grapefruit aromas, along with a hint of pineapple and white pepper. A refreshing minerality makes this an easy accompaniment to a wide range of foods.
Johanneshof Reinisch "Tradition" Rotgipfler 2006 (Thermenregion, Austria) Marc Aurel Saint Laurent 2005 (Carnuntum, Austria) Moser Sepp Zweigelt 2007 (Neusiedlersee, Austria)
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Johanneshof Reinisch Tradition Rotgipfler Marc Aurel Saint Laurent Moser Sepp Zweigelt


This extremely rare grape variety is tough to find but all too easy to drink. Only about 120 hectares are planted in the entire world, and it’s often blended with the equally obscure Zierfandler. This crisp, zesty white displays tropical and stone fruit notes that are balanced by an elegant acidity on the palate. It makes an excellent match for grilled swordfish.


Marc Aurel Saint Laurent, made from a relatively unknown grape in a relatively unknown region, is a fantastic find. This red is fermented in stainless steel and matured in large oak casks, lending additional complexity to this bright grape variety. The result is a medium bodied, gastronomically versatile, and simply delicious wine with aromas and flavors of cherry and plum.


This fresh, fruity wine is unoaked and comes from the Neusiedlersee region. There, the hot and dry continental climate is perfect for the production of quality red wines. Enjoy with pasta, lamb or grilled tuna.
Nikolaihof "Hefeabzug" Gruner Veltliner 2008 (Wachau, Austria) Peter Schandl Pinot Blanc 2006 (Burgenland, Austria) Setzer Gruner Veltliner 2008 (Weinvertel, Austria)
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Nikolaihof Hefeabzug Gruner Veltliner 2008 Peter Schandl Pinot Blanc Setzer Gruner Veltliner

This vibrant Gruner Veltliner displays concentrated notes of fresh apple and pear backed by bright citrus and abundant minerality. A balanced palate, crisp acidity and a lingering, spicy finish allow this wine to pair well with poultry, pork, veal, and seafood.



Peter Schandl Pinot Blanc is a full-bodied, unoaked white with pronounced green apple, lemon, spice, and mineral flavors. Enjoy chilled with light fish and shellfish dishes.

Setzer's light, refreshing Gruner Veltliner has an enticing palate of citrus and stone fruits, complemented by crisp acidity and a hint of minerality on the finish.
   
 
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