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Canyon's Edge "Sage Brush Red" NV (Washington State) Charles Smith "Chateau Smith" Cabernet Sauvignon 2008 (Columbia Valley, Washington) Charles Smith "Kung Fu Girl" Riesling 2013 (Columbia Valley, Washington)
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Canyon's Edge Sage Brush Red NV Charles Smith Chateau Smith Cabernet Sauvignon Charles Smith Kung Fu Girl Riesling

Sage Brush Red is a Bordeaux-style blend of 60% Merlot, 15% Cabernet Sauvignon, 15% Syrah, and 10% Cabernet Franc. This ruby red wine has aromas of plum and vanilla, complemented by flavors of blueberries and raspberries. Enjoy this wine with grilled meats and pasta dishes.


Created by noted wine producer Charles Smith, this aromatic Cabernet exhibits bold notes of red fruit, cigar box, cedar, and currant that are complemented by refined tannins and a soft, lingering finish.

On the nose, Kung Fu Girl is bursting with Asian pear, white peach and spring flowers. Apricot, pear, lime, and a pleasant minerality keep this off-dry wine at the perfect level of subtle sweetness. This is a great wine for a summer picnic.

Covey Run Riesling 2009 (Columbia Valley, Washington) Flying Fish Riesling 2010 (Washington State) Guild Lot #7 Red 2011 (Columbia Valley, Washington)
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Covey Run Riesling Flying Fish Riesling Guild Lot #7 Red

Covey Run Riesling is a surprisingly well-priced and well-made value wine. This white boasts alluring aromas of peach and honeysuckle, while the off-dry, brightly acidic palate displays nectarine, melon, and honey flavors.

Out of Stock.

Flying Fish Riesling is a bright, summery white with aromas of lime, orange blossom, peach, and apricot. The palate is very subtly off dry, and displays ripe white fruit, spicy minerality, and refreshing acidity.

Dark and complex, Guild Lot #7 Red is a classic Southern Rhone varietals blend of 29% Durif, 22% Cinsault, 21% Syrah, 15% Mourvedre and 13% Grenache, centered on the back bone of the lesser-known Rhone Durif. The resulting wine boasts an enticing nose of meaty black fruit, black pepper and molasses. On the palate, aromas of dark fruit and sweet molasses open up to black cherry and nuances of cola. Spicy, soft tannins and moderate acidity leads to a long, structured finish. Great at a summer barbecue with smoky meats, also goes well with charcuterie.
Hogue Late Harvest White Riesling 2011 (Washington State) L'Ecole No. 41 Cabernet Sauvignon 2011 (Walla Walla Valley, Washington) Monde eau Syrah 2011 (Columbia Valley, Washington)
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Hogue Late Harvest White Riesling L'Ecole No. 41 Cabernet Sauvignon Monde eau Syrah

This ripe, luscious wine has honeyed peach and apricot flavors, and a pleasant, pronounced sweetness. Serve it with poached fruit, almond biscotti and shortbread cookies.

90 Points - Wine Spectator
With an elegant, old world structure, the L'Ecole No. 41 Cabernet Sauvignon shows pretty aromas of dark fruit, earth, fresh herbs and baking spices. A robust core of blackberry, plum and layering ripe cherry with subtle notes of spice, coffee and sweet tobacco are framed with polished tannins on a rich, harmonious finish.

Both nose and palate carries the aroma of Blackberry bramble and Herb de Provence. The palate shows subtle notes of plum with spicy vanilla caramels. The mouthfeel is rich with medium tannins. This Syrah does have a layer of cascading flavors that expand in the textured earthy finish.

Reynvaan Family Vineyards "In The Rocks" Syrah 2009 (Walla Walla, Washington) StoneCap Chardonnay 2009 (Columbia Valley, Washington) Tertulia Cellars "Redd Brand" Syrah 2009 (Walla Walla, Washington)
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Reynvaan Family Vineyards In The Rocks Syrah StoneCap Chardonnay Tertulia Cellars Redd Brand Syrah

92 Points - Wine Spectator
92 Points - Wine Advocate
92 Points - International Wine Cellar
Reynvaan "In The Rocks" is a beautifully complex Syrah which has been blended with a touch of Viognier (5%). Spicier than "The Unnamed", this impressive red offers bold aromas of dried cherry, sandalwood, earth and sage, underscored by notes of smoked meat and mushroom. The dense, well-structured palate is packed with dark fruit, licorice and spice, complemented by firm tannins and balanced acidity. Savory notes of black olive and game linger through the finish.

Created with estate-grown grapes from Goose Ridge Vineyard, StoneCap Chardonnay is a lively, medium bodied white with enticing floral aromas and a tropical, fruit forward palate. Notes of star fruit, citrus, green apple and honeydew merge with crisp acidity and linger through the refreshing finish.

Matured in French oak barrels for almost two years, Tertulia Cellars "Redd Brand" Syrah offers intriguing aromas of raspberry, pomegranate and dark chocolate, accented by a touch of sea salt. The vibrant, medium-bodied palate reveals well-integrated flavors of red fruit, dried herbs and spice, complemented by soft tannins and beautifully balanced acidity. Delicate notes of vanilla and oak emerge on the finish. Enjoy through 2018.