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Albet i Noya Old Vines Xarel-Lo Classic 2008 (Penedes, Spain) Almira "Los Dos" Grenache - Syrah 2008 (Campo de Borja, Spain) Altolandon "l'Ame" Vino de la Tierra de Castilla Malbec 2006 (Castile-La Mancha, Spain)
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Albet i Noya Old Vines Xarel Lo Classic Almira Los Dos Grenache Syrah Altolandon lAme Vino de la Tierra de Castilla Malbec


Albet i Noya Old Vines Xarel-Lo Classic, made from the same grape as Cava, is vinified only with organic fruit. This is a fresh, elegant white with racy acidity made by a winery that is traditionally considered one of the best producers of this grape, both sparkling and still.


This wine exhibits an elegance rarely encountered in the wines from Campo de Borja. It is immediately aromatic, full and friendly on the palate and finishes with a refined length.


L'Ame undergoes malolactic fermentation in French oak barrels, enhancing and deepening this Malbec's concentrated, jammy profile of plum, raspberry, blackberry, cherry, and blackcurrant.
Altos del Cuco Monastrell - Syrah - Tempranillo 2007 (Yecla, Spain) Altovinum "Evodia" Calatayud Garnacha 2007 (Aragon, Spain) Alvaro Palacios "Camins del Priorat" Red 2007 (Catalonia, Spain)
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Altos del Cuco Monastrell Syrah Tempranillo Altovinum Evodia Calatayud Garnacha Alvaro Palacios Camins del Priorat

This red is full-bodied and fruit forward with jammy notes of red and black berries. Composed of 40% Monastrell, 30% Syrah, and 30% Tempranillo.


88 Points - Wine Advocate
88 Points - International Wine Cellar
Evodia is a project created for renowned importer Eric Solomon. Vinified from Grenache grown in high-elevation slate vineyards planted up to 100 years ago, this red is a fantastic value. Intense black cherry, currant, and raspberry overlay mineral, cedar, and baking spice notes. The palate finishes dry, earthy, and satisfying.


Alvaro Palacios, part of the pioneering new generation of Spanish winemakers, was born into a winemaking family. He studied enology in Bordeaux at Chateau Petrus, and then acquired his first vineyard in 1990. Since, his wines have become critically praised and widely enjoyed. Carmins del Priorat is a blend of Carignan, Grenache, Cabernet, and Syrah; an exuberantly youthful wine, this is a red to enjoy with friends.
Alvaro Palacios "Les Terrasses" Priorat 2006 (Catalonia, Spain) Alvear's Cream Montilla NV (Montilla-Moriles, Spain) Alvear Pedro Ximenez de Anada 2008 (Montilla-Morilles, Spain) (375ml)
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Alvaro Palacios Les Terrasses Priorat Alvears Cream Montilla Alvear Pedro Ximenez de Anada Montilla


91 Points - Wine Advocate
Les Terrasses is composed of 40% Carinena, 40% Garnacha, and 20% Cabernet Sauvignon. This red displays aromas of ripe black fruit, with firm tannins balancing pronounced plum, black cherry and chocolate on the palate.

Out of Stock.

91 Points - Wine Advocate
Alvear's Cream Montilla is a deep walnut color with enticing aromas of caramel, roasted nuts, and vanilla. The palate is sweet, balanced, and flat-out delicious; enjoy this rich wine after dinner, either sipped alone or paired with dessert.

This youthful Montilla is reminiscent of honey in both aroma and texture, and displays additional flavors of raisin, caramel, and tangerine. Enjoy with pastries, pate, and assertive cheese.
Alvear Solera 1927 Pedro Ximenez NV (Montilla-Moriles, Spain) (375ml) Alzania Moscatel - Chardonnay 2007 (Navarra, Spain) Atalayas de Golban 2006 (Ribera del Duero, Spain)
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Alvear Solera 1927 Pedro Ximenez Alzania Moscatel Chardonnay Atalayas de Golban


96 Points - Wine Advocate
This is a deep, unctuous, and intense dessert wine made from a solera started in 1927, and is a striking value. Rich in color and flavor, this deep mahogany wine displays layered and complex chocolate, prune, caramel, walnut, and candied tangerine characteristics while maintaining impeccable balance.


90 Points - International Wine Center
This bright, refreshing blend exhibits the best of both grapes: the texture and body of Chardonnay supports the abundant character of Moscatel. Alzania Moscatel - Chardonnay displays melon, pineapple, passion fruit, papaya, and grapefruit aromas that introduce zesty tropical fruit, spice, and rose petal flavors.

91 Points - IWC
Atalayas produces a wine that is a riveting expression of Tempranillo; elegant and pure, it has the power and concentration of classic Ribera del Duero. An astonishing value.
   
 
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