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De Morgenzon "DMZ" Chardonnay 2008 (Western Cape, South Africa) Fairvalley Sauvignon Blanc 2009 (South Africa) Fairvalley Cabernet Sauvignon 2008 (Western Cape, South Africa)
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De Morgenzon DMZ Chardonnay Fairvalley Sauvignon Blanc Fairvalley Cabernet Sauvignon

This remarkable Chardonnay boasts intense notes of pineapple, melon, lime, and vanilla on both the nose and palate. The lingering finish displays soft notes of grapefruit, honey, and ginger. Well-balanced with crisp acidity, this refreshing white will pair well with light pasta dishes and seafood.


A pale straw color, this light to medium-bodied white is crisp and fruit-forward with vibrant acidity and a pleasant length. Enjoy with oysters, scallops, and goat cheese.

87 Points, Best Buy - Wine Enthusiast

"Like the country in which it's made, the Fairvalley Cabernet is a combination of refined and rustic, spicy and subdued. There's an earthy, indigenous element here, with its wave of plucky smoke and spice and beefy tannins, but the wine also has poise and a clean mineral touch. A distinctive wine at a very nice price."
Graham Beck Chardonnay - Viognier 2008 (Western Cape, South Africa) Graham Beck "The Game Reserve" Cabernet Sauvignon 2008 (Western Cape, South Africa) Indaba Chenin Blanc 2009 (South Africa)
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Graham Beck Chardonnay Viognier Graham Beck The Game Reserve Cabernet Sauvignon Indaba Chenin Blanc


Graham Beck Chardonnay - Viognier displays the best of both grapes. In order to allow the winemaker greater control, the two grapes are fermented separately with a small percentage of the Chardonnay in oak. The result is ripe and full-bodied, displaying the rich, tropical side of Chard with Viognier's bright stone fruit and floral notes.

Named for the 3,700 acre game reserve established by the winemaker, Graham Beck's Game Reserve is a complex Cabernet Sauvignon with black berry fruit, baking spice, and minerality to spare. Starting with fermentation in second-fill French and American oak casks, this wine gains complexity and fullness from in-barrel malolactic fermentation and an additional nine months' maturation. Enjoy with rich beef, lamb, and venison dishes, or with assertive cheeses.


This crisp and refreshing white displays restrained yet inviting aromas of pineapple, kiwi, melon, banana, peach and honey. The palate is bright and refreshing with lengthy flavors of tropical melon, citrus and butter, while the finish introduces a hint of spice.
Indaba Sauvignon Blanc 2009 (Western Cape, South Africa) Joostenberg Chenin Blanc-Viognier 2009 (Paarl, South Africa) Mulderbosch Cabernet Sauvignon Rose 2009 (Stellenbosch, South Africa)
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Indaba Sauvignon Blanc Joostenberg Chenin Blanc-Viognier Mulderbosch Cabernet Sauvignon Rose

This Sauvignon Blanc is a bright, crisp white that pairs perfectly with crab, grilled vegetables, and citrus-glazed seafood. Refreshing gooseberry, citrus, and tropical fruit flavors are backed by a tangy acidity, while notes of bell pepper and fresh grass appear on the finish.

Composed of 93% Chenin Blanc and 7% Viognier, this fresh, medium-bodied white offers rich notes of crisp apple and honey blossom complemented by a subtle minerality.


Vinified from Cabernet Sauvignon, this rose is vibrant and ripe with layered aromas of strawberry, red cherry, and raspberry with a hint of rose petal. The palate is similarly fruit-forward with flavors of strawberry, pomegranate, and passion fruit.
Nederburg Pinotage 2007 (Paarl, South Africa) Nederburg "Winemaster's Reserve" Shiraz 2008 (Paarl, South Africa) Spice Route Mourvedre 2006 (Swartland, South Africa)
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Nederburg Pinotage Nederburg Winemaster's Reserve Shiraz Spice Route Mourvedre


Nederburg Pinotage is an intense, fruit-forward South African red with gentle tannins and subtle, sweet oak. The palate displays ripe flavors of black cherry, raspberry, and plum with the earthy notes unique to the varietal. Enjoy with roast lamb, pasta or pizza.

Nederburg Winemaster's Reserve Shiraz is the product of a winemaking tradition dating back to 1791. Rich and velvety in texture, and with excellent tannic structure, this red is ripe with plum, black berry, and spicy oak aromas and flavors.


This vibrant red boasts ripe aromas of raspberry and blackberry with notes of baking spice and fresh herbs. The palate, supported by luscious tannins, evolves through plum, dark berry fruit, and multi-layered baking spices. While named for the voyage of mariners around the Cape of Good Hope, Spice Route Mourvedre reflects the exotic products of their labors.
   
 
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