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De Morgenzon "DMZ" Chardonnay 2012 (Western Cape, South Africa) Fairvalley Pinotage 2012 (Paarl, South Africa) Graham Beck Chardonnay - Viognier 2012 (Western Cape, South Africa)
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De Morgenzon DMZ Chardonnay Fairvalley Pinotage Graham Beck Chardonnay Viognier

90 Points - International Wine Cellar
This remarkable Chardonnay boasts intense notes of pineapple, melon, lime, and vanilla on both the nose and palate. The lingering finish displays soft notes of grapefruit, honey, and ginger. Well-balanced with crisp acidity, this refreshing white will pair well with light pasta dishes and seafood.

Like the country in which it's made, the Fairvalley Pinotage is a combination of refined and rustic, spicy and subdued. There's an earthy, indigenous element here, with its wave of plucky smoke, intense dark fruit and spicy aromas and beefy tannins, but the wine also has poise and a clean mineral touch. Well balanced tannins and lingering flavors of coffee and spice on the finish.

Graham Beck Chardonnay - Viognier displays the best of both grapes. In order to allow the winemaker greater control, the two grapes are fermented separately with a small percentage of the Chardonnay in oak. The result is ripe and full-bodied, displaying the rich, tropical side of Chardonnay with Viognier's bright stone fruit and floral notes.
Indaba Chenin Blanc 2013 (South Africa) Indaba Sauvignon Blanc 2013 (Western Cape, South Africa) Joostenberg "Family Blend" White 2011 (Paarl, South Africa)
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Indaba Chenin Blanc Indaba Sauvignon Blanc Joostenberg Family Blend White

This crisp and refreshing white displays restrained yet inviting aromas of pineapple, kiwi, melon, banana, peach and honey. The palate is bright and refreshing with lengthy flavors of tropical melon, citrus and butter, while the finish introduces a hint of spice.

This Sauvignon Blanc is a bright, crisp white that pairs perfectly with crab, grilled vegetables, and citrus-glazed seafood. Refreshing gooseberry, citrus, and tropical fruit flavors are backed by a tangy acidity, while notes of bell pepper and fresh grass appear on the finish.

Composed of 84% Chenin Blanc, 12% Viognier and 4% Roussanne, this fresh, medium-bodied white offers rich notes of crisp apple and honey blossom complemented by a subtle minerality.
Ken Forrester Old Vine Reserve Chenin Blanc 2011 (Stellenbosch, South Africa) Mulderbosch Cabernet Sauvignon Rose 2013 (Stellenbosch, South Africa) Nederburg "Winemaster's Reserve" Shiraz 2011 (Paarl, South Africa)
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Ken Forrester Old Vine Reserve Chenin Blanc Mulderbosch Cabernet Sauvignon Rose Nederburg Winemaster's Reserve Shiraz

Matured in French oak for ten months, Ken Forrester Old Vine Reserve Chenin Blanc is soft, complex and surprisingly full bodied. A nose of melon, baked apple and spice leads to a mineral-laden palate enhanced by honeycomb and caramel flavors from lees contact.

Vinified from Cabernet Sauvignon, this rose is vibrant and ripe with layered aromas of strawberry, red cherry, and raspberry with a hint of rose petal. The palate is similarly fruit-forward with flavors of strawberry, pomegranate, and passion fruit.

Nederburg Winemaster's Reserve Shiraz is the product of a winemaking tradition dating back to 1791. Rich and velvety in texture, and with excellent tannic structure, this red is ripe with plum, black berry, and spicy oak aromas and flavors.
Riebeek Cellars Pinotage 2011 (Swartland, South Africa) Rupert & Rothschild Vignerons "Classique" 2011 (Western Cape, South Africa) Vergelegen "Mill Race" Cabernet-Merlot 2006 (Stellenbosch, South Africa)
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Riebeek Cellars Pinotage Rupert & Rothschild Vignerons Classique Vergelegen "Mill Race" Cabernet-Merlot

Riebeek Cellars Pinotage is light and easy-drinking with big, juicy flavors of ripe cherry and plum, complemented by well-integrated notes of licorice and oak on the finish.

Rupert & Rothschild Vignerons "Classique" is an engaging blend of Cabernet Sauvignon and Merlot, enhanced by small quantities of Shiraz, Petit Verdot, Cabernet Franc and Pinotage. Both the nose and palate offer vibrant flavors of berry, plum, licorice, cassis and white pepper, while a sixteen month oak maturation lends hints of cedar and spice to the balanced finish.

Matured in French Oak for 14 months, this bold, assertive Bordeaux blend has an appealing nose of plum, mocha and pepper. On the palate the flavors of mint, berry and spice are full and lingering, and the tannins are firm but elegant.