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Adega "Fuzelo" Vinho Verde 2009 (Minho, Portugal) Blandy’s "Alvada" 5 Year Old Rich Madeira NV (Madeira, Portugal) (500ml) Broadbent Rainwater Medium Dry Madeira NV (Portugal)
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Adega Fuzelo Vinho Verde Blandys Alvada 5 Year Old Rich Madeira Broadbent Rainwater Medium Dry Madeira


This bright, fruit-forward white is a fun pairing for fish and white meat. A slight fizz and subtle mineral notes keep ripe melon and grapefruit notes interesting. Enjoy chilled.


Alvada is an excellent value Madeira composed of Malmsey and Bual and aged for five years. The result is medium-bodied but richly flavorful with notes of fig, date, and roasted nuts. A delicate sweetness makes this an excellent after-dinner treat.


Broadbent Rainwater Madeira is aged for at least three years in oak, lending luscious caramel and vanilla notes to a delicately sweet palate of fig and walnut. Enjoy after a meal, or paired with cheese and nuts.
Casa Cadaval "Vinha Padre Pedro" Vinho Regional Ribatejano Tinto 2007 (Portugal) Casa Ermelinda "Dona Ermelinda" Palmela 2006 (Portugal) Caves Alianca "Terra Boa" White 2007 (Beiras, Portugal)
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Casa Cadaval Vinha Padre Pedro Vinho Regional Ribatejano Tinto Casa Ermelinda Dona Ermelinda Palmela Caves Alianca Terra Boa White


This great value red is composed of 40% Aragones (Tempranillo), 40% Trincadeira, 15% Cabernet Sauvignon, 5% Merlot from vines an average of 15 years old. The grapes are harvested by hand, and 40% of the wine is matured in French oak barrels. Intense aromas of raspberry and cherry introduce a bold, concentrated palate of red fruit and toast.


Made from 100% Castelao, Dona Ermelinda displays ripe aromas and flavors of raspberry, red currant, plum, and wild strawberry. A hint of oak aging lends a layer of richness to this excellent value wine.


Produced from indigenous Beiras grape varieties, Terra Boa is a refreshing, brightly acidic, and pleasantly fruit-forward white. Enjoy chilled with fresh salads, grilled fish, or chicken.
Churchill Graham "Crusted" Port 2002 (Douro, Portugal) Cooperativa de Pegoes "Adega de Pegoes" Vinho Regional Terras do Sado White 2009 (Portugal) Dow’s Vale do Bomfim Douro Red 2006 (Douro Valley, Portugal)
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Churchill Graham Crusted Port Cooperativa de Pegoes Adega de Pegoes Vinho Regional Terras do Sado White Dow’s Vale do Bomfim Douro Red


Churchill's Crusted Port is a blend of the best Port from two different years. It was matured in oak casks for 2 years and then aged in the cellar for at least 3 years. It's excellent on its own, but goes well with desserts and strong cheeses.


Adega de Pegoes is a fresh, aromatic white blended from 70% Fernao Pires, 20% Moscatel, and 10% Arinto. The palate is citrusy, subtly floral, and utterly refreshing; a perfect pair for shellfish.

Composed of Touriga Franca (40%), Tinta Roriz (25%) Tinta Barroca (20%), and Touriga Nacional (15%), this wine reflects the more modern style now emerging from the Douro. Powerful, yet elegant, this full-bodied red displays assertive aromas of exotic spice and delicious flavors of plum and wildberry with a hint of oak.
Ferreira Tawny Port NV (Douro Valley, Portugal) Fonseca 10 Year Old Tawny Port NV (Portugal) Graham's Vintage Porto 2007 (Portugal)
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Ferreira Tawny Port Fonseca 10 Year Old Tawny Port Graham's Vintage Porto


This is a fresh, young tawny with a light ruby color. Ferreira Tawny Port is lively and rich with flavors of walnut and toffee, and makes a delicious companion for fruit tarts and fresh melon.


90 Points - Wine Enthusiast
Of an average cask age of ten years, this is a young port of russet color with brilliant crimson highlights and a fragrant, ripe-fruit bouquet. Its smooth, silky texture and subtle oak nuances are balanced by a fresh acidity and tannic grip that culminate in a long, elegant finish.

96 - 99 Points - Wine Spectator
97 Points - Wine & Spirits
95 Points & Cellar Selection - Wine Enthusiast
The 2007 Vintage Porto has an intense nose of crushed blackberry, currant and grape skin. Full-bodied and dense, powerful flavors of pure, fresh fruit and big, polished tannins culminate in a sweet, lingering finish. Although compelling to drink as a young wine, this can be matured for 50 years or more.

   
 
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