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Allan Scott Family Winemakers Sauvignon Blanc 2007 (Marlborough, New Zealand)
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Babich Pinot Noir 2006 (Marlborough, New Zealand)
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Babich Sauvignon Blanc 2007 (Hawke's Bay, New Zealand)
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List Price: $17.99
Our Price: $16.00
Sale Price: $13.99
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List Price: $17.99
Our Price: $16.00
Sale Price: $14.99
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List Price: $16.99
Our Price: $15.00
Sale Price: $12.99
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89 Points - Wine Enthusiast
This Sauvignon Blanc displays aromas of lime, passion fruit and melon. The palate is clean and crisp, with lingering flavors of lime, melon, grapefruit and mineral.
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Fragrant and rich, with flavors of cherry, plum and pepper, this medium-bodied red wine is produced from several clones of Pinot Noir grown in Marlborough. This wine complements a variety of foods including casseroles, pasta and roast duck.
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This is a rich, intensely flavored Sauvignon Blanc that proves a versatile partner for many dishes. The palate is focused, though soft and generous, showing good concentration of tropical fruits and granny smith apples supported by a vibrant acidity.
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Delta Vineyard Pinot Noir 2006 (Marlborough, New Zealand)
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House of Nobilo "Icon" Pinot Gris 2005 (Marlborough, New Zealand)
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Kathy Lynskey Wines "Block 36 Reserve" Pinot Noir 2004 (Marlborough, New Zealand)
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List Price: $22.99
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Sale Price: $18.95
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List Price: $19.99
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Sale Price: $17.99
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List Price: $28.99
Our Price: $26.99
Sale Price: $25.99
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This red is vinified from hand picked grapes and aged in new and seasoned French Oak barrels. Pleasantly aromatic, it displays notes of black cherry and wild flowers. The palate offers flavors of red cherry, pomegranate, and a hint of earth.
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88 Points - Wine Enthusiast
This Pinot Gris is beautifully aromatic, with rose petals, apples and pears mingling with an underlying spiciness. The palate is layered and vibrant, with apple, berry and pear supported by a soft acidity.
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This 2004 Block 36 Reserve Pinot Noir is a savory wine, with lifted aromas of black cherry, clove and tobacco. The palate is well balanced with fine grained tannins and displays flavors of cherry, plum, wild game, cedar and thyme.
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Kumeu River "Mate's Vineyard" Chardonnay 1999 (New Zealand)
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Mud House Sauvignon Blanc 2007 (Marlborough, New Zealand)
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Muddy Water Pinot Noir 2004 (Waipara, New Zealand)
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List Price: $33.99
Our Price: $27.99
Sale Price: $21.99
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List Price: $15.99
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Sale Price: $11.99
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List Price: $37.99
Our Price: $35.00
Sale Price: $32.99
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92 Points - Wine Spectator
Similar in style to a white Burgundy, Mate's Vineyard Chardonnay is an impressively mature white with refined and elegant character. Rich apple, pear and peach characteristics meld Old World subtlety with New World character.
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The Mud House Sauvignon Blanc is a crisp and clean wine with intense aromas of passionfruit, gooseberry and lemongrass. The palate displays equally intense flavors of passionfruit and guava, with underlying flavors of lemon and lime.
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Muddy Water Pinot Noir, named for the English translation of Waipara, is carefully vinified to ensure the highest possible quality. It offers everything you could hope for from a New World Pinot Noir: a fresh earthy character, abundant plum and cherry fruit, a hint of spice, and a round, silky texture.
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Saint Clair Estate Wines “Vicar’s Choice” Pinot Noir 2006 (Marlborough, New Zealand)
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Seifried Gewurztraminer 2006 (Nelson, New Zealand)
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Selaks "Premium Selection Ice Wine" 2005 (375ml) (Marlborough, New Zealand)
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List Price: $15.99
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List Price: $20.99
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List Price: $17.99
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Sale Price: $15.99
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This light to medium-bodied red displays pleasant aromas of cherry, raspberry, red currant, and a hint of fresh flowers. The palate is round and fruit-forward, with balanced acidity and gentle tannins. Cherry and currant continue on the palate with a gentle oakiness and a hint of dried herbs. Enjoy with lamb, beef, or grilled Portobello mushrooms.
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Seifried Gewurztraminer is a wonderfully concentrated white that is ripe with lychee, apricot, and guava aromas. Rich, spicy, and fully textured, this subtly off-dry wine makes a great companion for scallops, pate, poultry, and spicy dishes.
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This seductive wine reveals the secret of producing an outstanding dessert wine: optimum balance between fruit sweetness and crisp, clean acidity. The palate is rich and luscious with slightly oily texture. Flavors of marmalade, dried apricots and honey linger on the palate in a finish that is deliciously sweet, without being cloying.
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