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Brooklyn Oenology Chardonnay 2005 (Long Island, New York)
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Brooklyn Oenology Merlot 2005 (Long Island, New York)
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Channing Daughters "Scuttlehole" Chardonnay 2006 (Long Island, New York)
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List Price: $19.99
Our Price: $17.00
Sale Price: $15.99
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List Price: $22.99
Our Price: $21.00
Sale Price: $19.99
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List Price: $17.99
Our Price: $16.00
Sale Price: $14.90
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This Chardonnay is round and fresh with flavors of orange, pineapple, grapefruit, apple, and a dash of baking spices. Bright enough for summer but rich enough for winter, this is a versatile white that pairs easily with a wide range of foods.
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This deep, ripe red displays flavors of dark cherry, raspberry, blackcurrant, chocolate, and gentle oak. Located between Williamsburg and Greenpoint, Brooklyn Oenology sources their grapes from the North Fork of Long Island and vinifies in a converted warehouse.
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This unoaked Long Island Chardonnay displays the pure, crisp character of the grape with notes of grapefruit, pear, green apple and mineral. The Channing Daughters winery hand-picks and whole-cluster presses their grapes; this gentle processing results in a textured, delicate and layered white that's a great companion to salmon, lobster, sushi and soft cheeses.
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Dr. Konstantin Frank Rkatsiteli 2006 (Finger Lakes, New York)
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Dr. Konstantin Frank "Salmon Run" Riesling 2006 (Finger Lakes, New York)
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Millbrook Tocai Friulano 2005 (Hudson River Region, New York)
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List Price: $28.99
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List Price: $15.99
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Sale Price: $11.99
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List Price: $17.99
Our Price: $16.00
Sale Price: $12.99
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Dr. Konstantin Frank's Rkatsiteli is a fruity wine with a light herbaceous aroma. Chilled, it goes well with salmon and other fish dishes, Chinese food and hearty dishes which might overpower more delicate wines.
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This Finger Lakes Riesling shows excellent acidity and bright flavors of honeysuckle, pear, and apple. Enjoy chilled before a meal or paired with poultry and fish.
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Millbrook Vineyards and Winery has produced a medium-bodied wine that exhibits aromas of citrus and melon with bright fruit flavors. An excellent pairing for Asian cuisine, antipasto, and shellfish.
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