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Allegrini Amarone della Valpolicella Classico 2003 (Veneto, Italy)
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Altanuta Pinot Grigio 2007 (Alto Adige, Italy)
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Altavilla Della Corte Grillo 2006 (Sicily, Italy)
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List Price: $69.99
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List Price: $12.99
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List Price: $17.99
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Modern in style and very polished, this blend offers jammy aromas of ripe wild berries, candied fruit, chocolate and cinnamon. This wine is traditionally enjoyed with game, roasted and grilled meats, but we also recommend it with Asian and Middle-Eastern dishes.
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From high altitude vineyards on the rugged slopes of northern Italy's Alto Adige region, Altanuta is a crisp and tantalizing Pinot Grigio. Subtle citrus notes make this white delectable on it's own or with lighter fare.
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This makes an excellent introduction to Grillo, an ancient grape variety native to the province of Trapani.
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Aminea Greco Di Tufo 2005 3-Pack (Campania, Italy)
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Antoniolo Gattinara 2003 (Piedmont, Italy)
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Argiolas "Costera" Isola Dei Nuraghi 2006 (Sardenia, Italy)
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List Price: $41.99
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List Price: $21.99
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88 Points - Wine Advocate
This is an unusually complex value white. Aromas of melon and tropical fruit lead into an evolving, blossoming palate.
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89 Points - Wine Advocate
Soft garnet red in color, the Antoniolo Gattinara has a fine, intense nose with notes of almonds, violets, dried roses, and raspberries. It is warm and fresh on the palate, with young tannins, a medium-full body, and a strong finish.
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91 Points - Wine Advocate
This blend's full bouquet displays aromas of dried fruits, white chocolate, and cracked pepper. On the palate, the 2004 Costera is warm and full bodied with balanced acidity, ripe fruit flavors and pleasant tannins.
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Attilio Contini Nieddera Rosato 2006 (Sardenia, Italy)
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Avignonesi Vino Nobile di Montepulciano 2004 (Tuscany, Italy)
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Barbi "Abboccato" Orvieto Classico 2006 (Umbria, Italy)
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List Price: $29.99
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List Price: $12.99
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Nieddera is an ancient vine that is grown only in the Sardenia’s Tirso River Valley. This rosé’s distinctive organoleptic profile makes it unmistakable for more familiar varietals; spicy, full-bodied and dry, it is surprisingly complex on the palate with notes of rich red fruits.
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90 Points - Wine Advocate
This Vino Nobile is made up primarily of Prugnolo Gentile (Sangiovese) and has a silky palate, rich cherry fruit and a full body. This is a great alternative to more expensive Brunellos.
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This is a pleasant, light white wine that is perfectly paired with shellfish.
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Belisario "Terre di Valbona" Verdicchio di Matelica 2006 (Marche, Italy)
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Botromagno Gravina 2006 (Apulia, Italy)
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Brigaldara Valpolicella Classico 2006 (Veneto, Italy)
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List Price: $11.99
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List Price: $16.99
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Displaying aromas of acacias and ginestra, this white is fresh yet rich on the palate. It makes an excellent pairing for fish, cheese, and pasta dishes.
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Botromagno Gravina is a dry, delicate white composed of 60% Greco and 40% Malvasia. Abundant aromas of peach, white currant, and fresh wildflowers introduce a similarly generous palate. Enjoy with oysters, shellfish, and a wide array of Asian cuisines.
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Brigaldara Valpolicella Classico is a medium-bodied red with full aromas of tart cherry and almond with a subtle smokiness. Composed of 40% Corvina, 20% Corvinone, and 40% Rondinella, Molinara and Sangiovese, this red offers loads of fruit on the palate. Enjoy with cured meats and liver.
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