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Alois Lageder Pinot Bianco 2007 (Trentino-Alto Adige, Italy) Alpha Zeta Amarone 2006 (Veneto, Italy) Alpha Zeta Soave 2009 (Veneto, Italy)
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Alois Lageder Pinot Bianco Alpha Zeta Amarone Alpha Zeta Soave

Alois Lageder Pinot Bianco is a bright, crisp white with a brilliant straw yellow color and a bouquet of apple, peach, and mineral. The palate is vibrant, mouthwatering, and elegant, making a perfect pair for salads, asparagus, and a wide array of seafood.

Composed of 70% Corvina Veronese, 25% Rondinella, and 5% Cabernet Sauvignon, this aromatic Amarone displays bold notes of black cherry, plum, and fruit cake on the nose. Full bodied and rich on the palate, pronounced flavors of cherry, vanilla, and coffee lead to a lingering finish.

This light, refreshing wine, composed of 75% Gargenega and 25% Trebbiano di Soave, displays crisp, clean notes of green apple, ripe pear, and citrus fruit from start to finish. It is an excellent pairing for chicken, seafood, shellfish, and light pasta dishes.
Altanuta Pinot Grigio 2009 (Trentino-Alto Adige, Italy) Antoniolo Gattinara 2003 (Piedmont, Italy) Arche' Montepulciano d'Abruzzo 2008 (Abruzzo, Italy)
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Altanuta Pinot Grigio Antoniolo Gattinara Arche Montepulciano dAbruzzo


From high altitude vineyards on the rugged slopes of northern Italy's Alto Adige region, Altanuta is a crisp and tantalizing Pinot Grigio. Subtle citrus notes make this white delectable on it's own or with lighter fare.


89 Points - Wine Advocate
Soft garnet red in color, the Antoniolo Gattinara has a fine, intense nose with notes of almonds, violets, dried roses, and raspberries. It is warm and fresh on the palate, with young tannins, a medium-full body, and a strong finish.


Fermented in tanks rather than barrels, Arche' Montepulciano d'Abruzzo displays broad, bright varietal character with abundant aromas and flavors of red fruit and gentle tannins. Enjoy ith pasta dishes and red meat.
Arche' Rubicone Sangiovese 2008 (Emilia-Romagna, Italy) Argiolas "Costera" Isola Dei Nuraghi 2008 (Sardinia, Italy) Attilio Contini Nieddera Rosato 2006 (Sardinia, Italy)
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Arche' Rubicone Sangiovese Argiolas Costera Isola Dei Nuraghi Attilio Contini Nieddera Rosato

This is a concentrated, fruit-forward, and quaffable red with a touch of baking spice on the finish. Arche' Rubicone Sangiovese will soon become one of your everyday favorites.

Vinified from Cannonau, this red is aged in French barriques for 6-8 months prior to bottling. The full bouquet displays aromas of dried fruits, white chocolate, and cracked pepper. On the palate, Costera is warm and full bodied with balanced acidity, ripe fruit flavors and pleasant tannins.


Nieddera is an ancient vine that is grown only in the Sardenia’s Tirso River Valley. This rosé’s distinctive organoleptic profile makes it unmistakable for more familiar varietals; spicy, full-bodied and dry, it is surprisingly complex on the palate with notes of rich red fruits.
Avignonesi Vino Nobile di Montepulciano 2007 (Tuscany, Italy) Barberani "Polago" 2007 (Umbria, Italy) Barbi "Abboccato" Orvieto Classico 2009 (Umbria, Italy)
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Avignonesi Vino Nobile di Montepulciano Barberani Polago Barbi Abboccato Orvieto Classico


This Vino Nobile is made up primarily of Prugnolo Gentile (Sangiovese) and has a silky palate, rich cherry fruit and a full body. This is a great alternative to more expensive Brunellos.

Created from Sangiovese and Montepulciano, this medium bodied red is fruit-forward and lightly herbaceous. Bold notes of strawberry, blueberry and violet are backed by hints of cinnamon and clove that follow through to the finish. Enjoy this wine with classic Umbrian entrees, like spit-roasted red meat, game, or hearty pasta dishes.

This is a pleasant, light white wine that is perfectly paired with shellfish.
   
 
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