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Alois Lageder Pinot Bianco 2007 (Alto Adige, Italy) Altanuta Pinot Grigio 2008 (Alto Adige, Italy) Altavilla Della Corte Grillo 2007 (Sicily, Italy)
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Alois Lageder Pinot Bianco Altanuta Pinot Grigio Altavilla Della Corte Grillo

Alois Lageder Pinot Bianco is a bright, crisp white with a brilliant straw yellow color and a bouquet of apple, peach, and mineral. The palate is vibrant, mouthwatering, and elegant, making a perfect pair for salads, asparagus, and a wide array of seafood.


From high altitude vineyards on the rugged slopes of northern Italy's Alto Adige region, Altanuta is a crisp and tantalizing Pinot Grigio. Subtle citrus notes make this white delectable on it's own or with lighter fare.


This makes an excellent introduction to Grillo, an ancient grape variety native to the province of Trapani.
Antoniolo Gattinara 2003 (Piedmont, Italy) Arche' Montepulciano d'Abruzzo 2008 (Abruzzo, Italy) Arche' Rubicone Sangiovese 2008 (Emilia-Romagna, Italy)
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Antoniolo Gattinara Arche Montepulciano dAbruzzo Arche' Rubicone Sangiovese


89 Points - Wine Advocate
Soft garnet red in color, the Antoniolo Gattinara has a fine, intense nose with notes of almonds, violets, dried roses, and raspberries. It is warm and fresh on the palate, with young tannins, a medium-full body, and a strong finish.


Fermented in tanks rather than barrels, Arche' Montepulciano d'Abruzzo displays broad, bright varietal character with abundant aromas and flavors of red fruit and gentle tannins. Enjoy ith pasta dishes and red meat.

This is a concentrated, fruit-forward, and quaffable red with a touch of baking spice on the finish. Arche' Rubicone Sangiovese will soon become one of your everyday favorites.
Argiolas "Costera" Isola Dei Nuraghi 2007 (Sardenia, Italy) Attilio Contini Nieddera Rosato 2006 (Sardenia, Italy) Avignonesi Vino Nobile di Montepulciano 2005 (Tuscany, Italy)
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Argiolas Costera Isola Dei Nuraghi Attilio Contini Nieddera Rosato Avignonesi Vino Nobile di Montepulciano


90 Points - Wine Advocate
Vinified from Cannonau, this red is aged in French barriques for 6-8 months prior to bottling. The full bouquet displays aromas of dried fruits, white chocolate, and cracked pepper. On the palate, Costera is warm and full bodied with balanced acidity, ripe fruit flavors and pleasant tannins.


Nieddera is an ancient vine that is grown only in the Sardenia’s Tirso River Valley. This rosé’s distinctive organoleptic profile makes it unmistakable for more familiar varietals; spicy, full-bodied and dry, it is surprisingly complex on the palate with notes of rich red fruits.


This Vino Nobile is made up primarily of Prugnolo Gentile (Sangiovese) and has a silky palate, rich cherry fruit and a full body. This is a great alternative to more expensive Brunellos.
Barbi "Abboccato" Orvieto Classico 2008 (Umbria, Italy) Belisario "Terre di Valbona" Verdicchio di Matelica 2006 (Marche, Italy) Borgo di Colloredo Terre Degli Osci Sangiovese 2006 (Molise, Italy)
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Barbi Abboccato Orvieto Classico Belisario Terre di Valbona Verdicchio di Matelica Borgo di Colloredo Terre Degli Osci Sangiovese


This is a pleasant, light white wine that is perfectly paired with shellfish.


Displaying aromas of acacias and ginestra, this white is fresh yet rich on the palate. It makes an excellent pairing for fish, cheese, and pasta dishes.


Borgo di Colloredo Terre Degli Osci Sangiovese is a bright, fresh, aromatic wine with a bouquet of red berry and plum. The palate is ripe and harmonious, with a medium body and a rounded texture. Enjoy with seasoned cheeses and seafood stews.
   
 
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