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Baron Knyphausen “Baron K” Riesling Kabinett 2006 (Rheingau, Germany)
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Carl Loewen "Detzemer" Riesling Spatlese Feinherb 2006 (Mosel-Saar-Ruwer, Germany)
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Donnhoff Kreuznacher Krotenpfuhl Riesling Spatlese 2006 (Nahe, Germany)
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List Price: $16.99
Our Price: $15.00
Sale Price: $13.99
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List Price: $31.99
Our Price: $28.00
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List Price: $53.99
Our Price: $50.00
Sale Price: $44.90
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“Baron K” displays bright pear, apple, peach and lemon aromas, with a pleasant mineral element on the palate. This is a slightly sweet, medium-bodied and deliciously balanced wine.
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Carl Loewen is renowned for producing excellent wines for astoundingly good prices. They are made in a chalky, minerally style, similar to Blanc de Blancs Champagne.
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Donnhoff Kreuznacher Krotenpfuhl Riesling Spatlese, produced by one of the Nahe's finest winemakers, is a spectacular example of the region's character. Bright acidity balances opulent flavors of apricot, mango, white currant, spice, and loam, while a subtle smokiness lends a savory note.
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Georg Breuer “Charm” Riesling 2006 (Rheingau, Germany)
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Josef Leitz "Eins Zwei Dry" Riesling Trocken 2007 (Rheingau, Germany)
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Muller-Catoir Gimmeldinger Mandelgarten Riesling Auslese 2005 (Pfalz, Germany) (375ml)
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List Price: $22.99
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List Price: $17.99
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List Price: $49.99
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Sale Price: $41.99
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Georg Breuer’s “Charm” is an affordable introduction to one of the best producers of the Rheingau. A balancing earthiness compliments lively notes of apple and lime.
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While indeed dry, this white still has abundant fruit highlighted by a subtle mineral note. Ripe aromas and flavors of peach, pear, apple and a hint of rose petal make this an excellent companion to pork loin, roasted chicken, and a wide array of seafood.
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95 Points - Wine Spectator
From a mid-November harvest and showing the gorgeous influence of botrytis, this Auslese is intense, complex and balanced. Concentrated aromas of apple, lemon, fig and caramel lead into an equally expressive palate.
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Schloss Walhausen "Two Princes" Riesling 2006 (Nahe, Germany)
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Schlossgut Diel "Rose de Diel" Pinot Noir Weissherbst 2006 (Nahe, Germany)
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Schumann Nagler “Christopher Philipp” Riesling 2005 (Rheingau, Germany)
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List Price: $11.99
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List Price: $30.99
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List Price: $13.99
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Sale Price: $10.99
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88 Points - Wine Spectator
The subtle sweetness and fruity characteristics of Two Princes Riesling is balanced by both vibrant acidity and pleasant minerality that allows for easy pairing with a wide range of foods; it is particularly well-suited for seafood, but also pleasant alone.
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“Rose de Diel” is just spectacular. Made from 100% Pinot Noir, this pale wine maintains subtle varietal character on both the nose and palate; highly complex and crisp, it displays a balanced array of red fruits. This is a perfect wine for summer that pairs well with fresh cheeses.
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More than 550 years of expertise have influenced this big, bold, and only slightly off-dry “Christopher Philipp” Riesling. An energetic acidity carries luscious flavors of apricot and kiwi. This would be an excellent pairing for pork loin or light German fare.
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Wehlener Sonnenuhr "Kerpen" Riesling Spatlese 2006 (Mosel-Saar-Ruwer, Germany)
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Weingut Gysler Scheurebe Halbtrocken 2007 (1L) (Rheingau, Germany)
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Weingut Johannishof Rudesheimer Berg Rottland Riesling Spatlese 2006 (Rheingau, Germany)
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List Price: $32.99
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List Price: $18.99
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Sale Price: $14.99
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List Price: $33.99
Our Price: $30.00
Sale Price: $27.99
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Bursting with apples and creamy slate, this is a firm and well structured wine with a spicy and long finish. Though striking now, Kerpen Riesling is a white with excellent aging potential; it will continue to improve for more than a decade with careful cellaring.
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This is a slightly off-dry yet vibrantly refreshing white made from an underappreciated German varietal. The palate is bright and perfectly balanced with flavors of white peach, cantaloupe, grapefruit, and mineral.
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93 Points - Wine Spectator
This Riesling Spatlese is a superlative off-dry white with an abundant bouquet; luscious aromas of pear, apple, passion fruit, guava, wildflowers, and mineral introduce the similarly vibrant, perfectly balanced, and delicately sweet palate. Enjoy with shellfish, fresh cheese, fruit-based desserts, or as an aperitif.
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