|
Agrapart & Fils Blanc de Blancs 7 Crus Brut NV (Champagne, France)
|
|
Alain et Isabelle Hasard "Les Champs de l'Abbaye" Bourgogne Passetoutgrain 2006 (Burgundy, France)
|
|
Boissiere Extra Dry Vermouth (France) (750ml)
|
List Price: $48.99
Our Price: $45.00
Sale Price: $39.99
You Save $9.00!
|
|
|
List Price: $27.99
Our Price: $23.00
Sale Price: $21.99
You Save $6.00!
|
|
|
List Price: $12.99
Our Price: $11.00
Sale Price: $9.99
You Save $3.00!
|
|
|
|
|
|
88 Points - International Wine Cellar
Agrapart & Fils' Blanc de Blancs 7 Crus is blended from the 2001 and 2002 harvests. The resulting wine is a pale gold, with aromas of apple, pear and honey underscored by a pleasant minerality; a medium body carries ripe apple and citrus flavors which are carried through the long finish.
|
Alain et Isabelle Hasard, a biodynamic and decidedly artisinal winery, is known for its exceptionally elegant Pinot Noir. This is one of the few remaining wineries that does absolutely everything by hand, from hand-harvesting, to utilizing a manual grape press, to labor-intensive manual bottling. Blended from 80% Pinot Noir and 20% Gamay, Les Champs de l'Abbaye Bourgogne Passetoutgrain is a stunning (yet well-priced) example of this winery's craft. Showcasing the Cotes du Couchois terroir, including its chalk, flint, and oceanic fossil-rich soil, this is an earthy and nuanced red sure to excite even the most experienced Burgundy lover.
|
Boissiere Extra Dry Vermouth is an elegant aperitif, with a bright, botanically complex palate derived from a 19th century recipe including elderflower, chamomile, iris, and bitter orange peel. However, this dry vermouth is best known for its excellence in cocktails. Whether you're making a Martini, Gibson, or Bronx, this is a welcome companion in classic and modern mixology.
|
|
|
|
Boissiere Sweet Vermouth NV (France) (750ml)
|
|
Bruno Paillard "Premiere Cuvee" Brut Rose NV (Champagne, France)
|
|
Carinne et Jean-Pierre Grossot Chablis 2006 (Burgundy, France)
|
List Price: $12.99
Our Price: $11.00
Sale Price: $9.99
You Save $3.00!
|
|
|
List Price: $79.99
Our Price: $74.00
Sale Price: $65.99
You Save $14.00!
|
|
|
List Price: $24.99
Our Price: $23.00
Sale Price: $20.99
You Save $4.00!
|
|
|
|
|
|
Boissiere Sweet Vermouth is made from a recipe developed in 1857, including marjoram, chamomile, coriander, and cloves. While it can be enjoyed neat as an aperitif, this pleasantly complex and perfectly sweet vermouth really sings in a Manhattan or Negroni.
|
Bruno Paillard Premiere Cuvee Brut Rose is made primarily from first-press Pinot Noir with a small percentage of Chardonnay for an added dimension. Subtle aromatics of ripe apple, vanilla, toast, and rose petal introduce a lingering and complex palate with mouthwatering acidity, lush mousse, and intriguing flavors of tart cherry, strawberry, grapefruit, and ginger.
|
87 Points - Wine Advocate
89 Points - Wine Spectator
Grossot takes great pride in his
vineyards and feels that Chablis is one of the world's finest white wines. The
grapes are harvested by hand and are gently pressed to ensure the fullest
extraction of flavors and aromas. This wine, composed of 100% Chardonnay, is
packed with flavors of ripe pear, citrus fruits, and minerals.
|
|
|
|
Cavalier Blanc de Blancs Brut Sparkling Wine NV (Alsace, France)
|
|
Cave Les Vignobles Montagnac Coteaux de Languedoc Picpoul de Pinet 2008 (Languedoc-Roussillon, France)
|
|
Chateau Bel-Air Cotes du Bourg 2005 (Bordeaux, France)
|
List Price: $12.99
Our Price: $11.00
Sale Price: $9.99
You Save $3.00!
|
|
|
List Price: $14.99
Our Price: $13.00
Sale Price: $11.99
You Save $3.00!
|
|
|
List Price: $13.99
Our Price: $12.00
Sale Price: $10.99
You Save $3.00!
|
|
|
|
|
|
Fun, fruit-forward, and surprisingly affordable, Cavalier Blanc de Blancs Brut Sparkling Wine makes a great aperitif and mixes well in Mimosas.
|
Picpoul translates to "lip stinger," in reference to its high acidity. This white is beautifully balanced, flavorful, and incredibly refreshing, making a perfect companion for shellfish.
|
Out of Stock.
Composed of 70% Merlot, 20% Cabernet Sauvignon and Cabernet Franc, and 10% Malbec, Chateau Bel-Air Cotes du Bourg is a round, velvety red with luscious blackberry, blueberry and currant notes.
|
|
|
|
Chateau de Berne "Terres de Berne" Cotes de Provence 2005 (Provence, France)
|
|
Chateau de Coulaine "Bonnaventure" Chinon Rouge 2006 (Loire Valley, France)
|
|
Chateau de Gaudou Cahors Malbec 2008 (Southwest France, France)
|
List Price: $16.99
Our Price: $15.00
Sale Price: $12.99
You Save $4.00!
|
|
|
List Price: $29.99
Our Price: $28.00
Sale Price: $23.99
You Save $6.00!
|
|
|
List Price: $16.99
Our Price: $15.00
Sale Price: $13.99
You Save $3.00!
|
|
|
|
|
|
Composed of 60% Grenache, 30% Syrah and 10% Cabernet Sauvignon, Terres de Berne is a fresh, expressive, and youthful red with earthy, spicy flavors and subtle fruit.
|
Growing Cabernet Franc exclusively, Chateau de Coulaine's grapes are farmed organically and their fruit is entirely hand-harvested. Their low-yielding vines produce rich, concentrated wines. Bonnaventure Chinon benefits from this expert viticulture with succulent, savory fullness of flavor and deliciously ripe tannins. This is a complex, approachable, flat-out delicious red with abundant blackberry, plum, coffee and baking spice notes.
|
Chateau de Gaudou produces an exceptional Cahors, starting with exceptional grapes. Grown on 86 acres of gravelly hillside vineyards, the fruit creates a deep, rounded red with abundant blackberry, blackcurrant, raspberry, and strawberry notes on the nose and palate.
|
|
|
