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2 Brothers "Big Tattoo Red" 2006 (Colchagua, Chile) Aresti "Family Collection" Cabernet Sauvignon 1999 (Chile) Aresti "Estate Selection" Gewurztraminer 2007 (Curico Valley, Chile)
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2 Brothers Big Tattoo Red Aresti Family Collection Cabernet Sauvignon Aresti Estate Selection Gewurztraminer


Aromas of ripe berry fruit and plums set the stage for an explosion of fruit in the mouth with flavors of blackberries, black cherries, and cocoa that all come together on the rich and lingering finish. Composed of 50% Cabernet Sauvignon and 50% Syrah.


With a deep and intense ruby color, this Cabernet shows powerful and complex aromas on the nose with cassis and olive notes complemented by smoky tones. On the palate vanilla flavors appear in combination with dry plum and spices.


Aresti Estate Selection Gewurztraminer is a bright, fresh white vinified from an unusual grape variety for Chile. While unexpected, it s a definite success and fantastic value. True to type, it is enticingly aromatic with notes of rose petal and lychee. The palate introduces apricot, lime, orange and sweet spice notes. Enjoy chilled with Thai or Indian cuisine.
Botalcura "La Porfia" Grand Reserve Carmenere 2005 (Chile) Botalcura "La Porfia" Grand Reserve Malbec 2006 (Maipo Valley, Chile) Casa Lapostolle Sauvignon Blanc 2007 (Rapel Valley, Chile)
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Botalcura La Porfia Grand Reserve Carmenere Botalcura La Porfia Grand Reserve Malbec Casa Lapostolle Sauvignon Blanc


The aromatic complexity of La Porfia Carmenere shows the variety at its best, with notes of cherry, honey and vanilla as well as smoky undertones, tobacco and dry oak accents. The wine aged for a year in oak barrels, which contributes softness and a full medium palate.


La Porfia Malbec has a high concentration and a beautiful balance. A year in French and American oak barrels soften the intense tannins and integrated notes of vanilla and smoke, complementing the expansive aromas of melon, violet, cherry, cocoa and spice.


This wine is crisp, full-flavored and has fresh aromas and flavors of melon and citrus. Enjoy with a shellfish, seafood and spicy foods.
Casas Patronales Carmenere 2006 (Maule Valley, Chile) Chono Riesling 2006 (Bio Bio Valley, Chile) Cono Sur "Vision" Colchagua Valley Pinot Noir 2007 (Central Valley, Chile)
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Casas Patronales Carmenere Chono Riesling Cono Sur Vision Colchagua Valley Pinot Noir


This is a full, rich red with aromas of cherry, green bell pepper and cracked peppercorn. The palate is velvety and well-balanced with notes of plum fruit, vanilla and chocolate.


This dry Riesling abounds with layered notes of grapefruit, lemon, tangerine, pineapple, and passion fruit. Chono Riesling is a refreshing pairing with Thai and Indian cuisine.


Cono Sur Vision Pinot Noir is vinified from Chile's oldest Pinot Noir growths, planted in the Colchagua Valley in 1968. The cool microclimate and stone-clay soils create ideal growing conditions for excellent fruit. Vision is a fresh, concentrated red with notes of strawberry, cherry, plum, and raspberry with a hint of earth.
Cousino-Macul "Antiguas Reservas" Cabernet Sauvignon 2006 (Maipo Valley, Chile) Errazuriz "Max Reserva" Cabernet Sauvignon 2005 (Aconcagua Valley, Chile) Errazuriz "Wild Ferment" Chardonnay 2006 (Casablanca Valley, Chile)
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Cousino Macul Antiguas Reservas Cabernet Sauvignon Errazuriz Max Reserva Cabernet Sauvignon Errazuriz Wild Ferment Chardonnay


This Cabernet gradually opens in the glass to exhibit the typical aromas of blackberry, cherry, black currants, and tea leaf accompanied by subtle scents of tobacco leaf and dried herbs. Medium-full in body, it is supple and elegant with layers of flavors, including blackberries, black tea, mocha and light toasty oak.


On the nose, tobacco and cedar scents come forward accompanied by cinnamon and ripe cherry aromas. In the mouth this Cab is elegant, with a balanced and firm structure; warm vanilla and toast notes accompany the lush fruit character for a rounded and complex wine.


This elegant and complex Chardonnay is vinified using only wild yeasts, resulting in a wine of unusual character and depth. It has lush citrus fruit aromas, buttery notes from the malolactic fermentation, and smoky, toasty vanilla notes from the ten months of aging in French oak.
   
 
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