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You are here: Home > Wine By Region > California
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Alma Rosa "Santa Rita Hills" Pinot Noir 2005 (Santa Barbara, California) Arnold Palmer Cabernet Sauvignon 2005 (Napa Valley, California) Au Bon Climat Pinot Gris - Pinot Blanc 2005 (Santa Barbara, California)
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Alma Rosa Santa Rita Hills Pinot Noir Arnold Palmer Cabernet Sauvignon Au Bon Climat Pinot Gris Pinot Blanc


This Pinot Noir is bright and bursting with fruitiness: strawberry, rhubarb and raspberry notes are underscored by classic Pinot spiciness, a soft and easy acid and tannin texture and a pleasing minerality on the palate.


Arnold Palmer Cabernet Sauvignon is bold yet balanced with ripe aromatics of raspberry, red currant and pomegranate. The palate introduces mineral, earth, chocolate and cracked pepper characteristics.


Au Bon Climat's blend of 70% Pinot Gris and 30% Pinot Blanc has a vibrant acidity balancing light citrus, apple and honeydew melon flavors. This dry white has a creamy texture and pairs well with pasta salad and fish.
B. R. Cohn "Olive Hill Estate Vineyards" Cabernet Sauvignon 2002 (Sonoma, California) Big House Red 2005 (California) Big House White 2006 (California)
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B R Cohn Olive Hill Estate Vineyards Cabernet Sauvignon Big House Red Big House White


90 Points - Wine Enthusiast
This is a concentrated Cabernet with aromas of black cherry, black currant, briar, earth, and a hint of mint surrounded by toasty French oak, anise and cedar. Extended aging for 24 months in the best tight-grain French oak barrels produces a wine with balance, complexity and a lush, elegant finish.


This red blend consists primarily of Carignane, Sangiovese and Petite Sirah, amongst other red grapes. This is an excellent wine for an excellent price: structured, elegant, flavorful and pleasantly acidic.


Big House White is a blend of Chenin Blanc, Sauvignon Blanc, Viognier, Malvasia Bianco, Orange Muscat, Muscat Canelli and Marsanne. Crisp, fragrant and persistent, this white has lovely flavors of citrus, flowers and peach and makes an excellent companion for meals of salmon and roast chicken.
Bogle Vineyards Merlot 2006 (California) Bogle Vineyards Petite Sirah 2006 (Yolo County, California) Bonny Doon Vineyard "Le Vol des Anges" Roussanne 2006 (Monterey County, California) (375ml)
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Bogle Vineyards Merlot Bogle Vineyards Petite Sirah Bonny Doon Vineyard Le Vol des Anges Roussanne


Deep cherry fruit hits both the nose and palate upon the first sip, followed by soft hints of summer anise. Touches of pipe tobacco and spicy oak lend weight to the finish, trailed by firm, assertive tannins.


This red exhibits aromas of ripe blackberry and boysenberry with a dash of cracked pepper and fresh herbs, and the palate is ripe and full with an assortment of ripe dark fruit and berries highlighted by a toasty hint of oak.


This is Bonny Doon's self-proclaimed best dessert wine they've ever produced, and "possibly the best thing we have done, period, full stop." In 2006, Bonny Doon was favored with prodigious levels of botrytis on their Roussanne grapes, resulting in a rich, fragrant and honeyed wine with ethereal suggestions of quince and Asian pear.
Burgess Merlot 2003 (Napa Valley, California) Burgess Merlot 2004 (Napa Valley, California) Calistoga Cellars Cabernet Sauvignon 2005 (Napa Valley, California)
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Burgess Merlot Burgess Merlot Calistoga Cellars Cabernet Sauvignon


88 Points - Wine Spectator

Burgess Merlot is an earthy, rich red with notes of ripe black cherry, blackcurrant, fresh herbs, coffee, and mineral. Enjoy with roast beef, barbecue, and semi-soft cheeses.


Burgess Merlot is an earthy, rich wine that is surprisingly subtle for a California red. It displays nuanced black cherry, blackcurrant, baking spice, coffee, and mineral flavors, making it a perfect companion for roast beef, barbecue, and semi-soft cheeses.


Calistoga Cellars Cabernet Sauvignon is blended with just a touch of Petite Sirah and Merlot, lending an excellent depth. Rich layers of cherry, plum and chocolate are offset by the subtle herbaceous element lent by the Merlot component.
   
 
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