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Avignonesi "Occhio di Pernice" Vin Santo di Montepulciano 1998 (Tuscany, Italy) (375ml)
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Bien Nacido Vineyards Santa Maria Valley Pinot Noir 2009 (South Central Coast, California)
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Blandy's Malmsey Colheita Madeira 1994 (Madeira, Portugal) (500ml)
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List Price: $339.99 Our Price: $330.00 Sale Price: $299.99 You save $40.00!
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List Price: $69.99 Our Price: $66.00 Sale Price: $59.99 You save $10.00!
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List Price: $59.99 Our Price: $57.00 Sale Price: $50.99 You save $9.00!
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97 Points - Wine Spectator 96 Points - Wine Advocate 96 Points - International Wine Cellar Aged in caratelli for 10 years, Avignonesi "Occhio di Pernice" is a rich, viscous and intensely sweet Prugnolo Gentile which shows remarkable power and density. A pronounced nose of dried fruit, roasted chestnut, brown sugar, sweet fig and espresso elegantly merge with mocha, licorice, leather, vanilla and caramel on the graceful, full-bodied palate. Enjoy through 2029.
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Bien Nacido Pinot Noir was fermented with indigenous natural yeasts, aged for 18 months in French oak, and bottled unfined and unfiltered. A nose of ripe red fruit and crushed flowers leads to a complex, medium bodied palate with notes of raspberry, strawberry, violet and sweet spice. Structured tannins and balanced acidity merge with hints of vanilla on the lingering finish.
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Blandy's Malmsey Colheita Madeira 1994 offers enticing aromas of dried fruit, toffee and dark chocolate. Notes of vanilla, oak, toasted almond and honey appear on the sweet, full bodied palate and linger through the long finish. It is an excellent accompaniment to cakes, fruit, chocolate, pralines and rich cheeses.
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Bodega Catena Zapata "Nicolas Catena Zapata" Red 2008 (Mendoza, Argentina)
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Cliff Lede Stags Leap District Cabernet Sauvignon 2009 (Napa Valley, California)
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D'Oliveiras Reserva Boal Madeira 1968 (Madeira, Portugal)
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List Price: $149.99 Our Price: $143.00 Sale Price: $130.99 You save $19.00!
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List Price: $74.99 Our Price: $71.00 Sale Price: $61.99 You save $13.00!
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List Price: $239.99 Our Price: $220.00 Sale Price: $199.99 You save $40.00!
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98 Points - Wine Advocate 92 Points - International Wine Cellar Nicolas Catena Zapata is made from a selection of the best grapes grown in the Catena Zapata vineyards. The wine is only produced in outstanding vintage years. Made in an elegantly modern style, this exceptionally age-worthy wine is deeply aromatic with notes of dark fruit, anise, baking spices, and earth. The palate is layered, deep, and perfectly structured with flavors of blackberry, cherry, raspberry, violet, dark chocolate, and leather. Sweet tannins carry through the long finish.
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91 Points - Wine Advocate Aged in French oak for eighteen months, Cliff Lede Stags Leap Cabernet Sauvignon boasts pronounced aromas of black currant and citrus blossom, which develop into notes of plum, espresso and allspice. The elegant, full bodied palate offers stunning depth and concentration, with ripe fruit, cedar and dark chocolate merging with fine-grained tannins and balanced acidity.
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93 Points - Wine Advocate The 1968 vintage boasts rich aromas of roasted nuts, caramel and raisins backed by a strong citrus note. Flavors of almond, walnut, orange and vanilla dominate the full, smooth palate, and linger through the long, savory finish.
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D'Oliveiras Reserva Verdelho Madeira 1973 (Madeira, Portugal)
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Domaine du Vieux Telegraphe Chateauneuf-du-Pape 2009 (Rhone Valley, France)
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Emilio Lustau VORS 30 Year Old Pedro Ximenez Sherry NV (Andalucia, Spain) (500ml)
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List Price: $205.99 Our Price: $190.00 Sale Price: $169.99 You save $36.00!
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List Price: $119.99 Our Price: $111.00 Sale Price: $97.99 You save $22.00!
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List Price: $125.99 Our Price: $120.00 Sale Price: $104.99 You save $21.00!
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The 1973 vintage is bold and inviting with vibrant aromas of fig, toffee and raisin on the nose. The palate is full, complex, and impeccably balanced with rich flavors of hazelnut, almond and tangy citrus fruit that linger through the finish.
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94 Points - Wine Spectator (91 - 94) Points - Wine Advocate (91 - 93) Points - International Wine Cellar Domaine du Vieux Telegraphe Chateauneuf-du-Pape boasts vibrant raspberry, blackberry and boysenberry aromas, complemented by hints of star anise and rose. The structured, full-bodied palate is brimming with notes of fruit and spice, which merge seamlessly with hints of fig, woodsmoke and earth on the persistent finish. Enjoy through 2024.
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This very limited release from Emilio Lustau is composed entirely of Pedro Ximenez that hails from one cask selected from a Solera set aside as a family reserve in the 1930s. It has been aged for over 30 years, allowing it to be certified V.O.R.S. (Vinum Optimum Rare Signatum) by the Sherry Council. On the nose, this exceptional sherry boasts enticing aromas of figs, dates, raisins and licorice, complemented by a subtle hint of roasted coffee beans. The sweet, velvety palate offers spectacular flavor and density which leads to a smooth, long-lasting finish.
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Freeman Winery Sonoma Coast Pinot Noir 2010 (Sonoma, California)
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Giacomo Conterno "Cerretta" Langhe Nebbiolo 2008 (Piedmont, Italy)
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Inniskillin Niagara Peninsula Vidal Ice Wine 2008 (Canada) (375ml)
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List Price: $61.99 Our Price: $59.00 Sale Price: $52.99 You save $9.00!
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List Price: $89.99 Our Price: $83.00 Sale Price: $74.99 You save $15.00!
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List Price: $63.99 Our Price: $60.00 Sale Price: $53.99 You save $10.00!
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The Freeman Sonoma Coast Pinot Noir is a combination of high quality grapes from three different vineyards, each aged separately in different casks. Dark, powerful and full, this aromatic Pinot Noir offers notes of spicy red fruit complemented by high acidity and firm tannins. It can be enjoyed now, but should age easily to 2018 and beyond.
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92 Points - Wine Spectator Giacomo Conterno "Cerretta" Langhe Nebbiolo boasts an enticing nose of cherry, strawberry and dried roses. The medium bodied palate is soft, approachable and full of character, with bright notes of ripe fruit, geranium and mint that lead to a spicy, balanced finish.
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Inniskillin Icewine, recognized as one of the world's finest specialty wines, is a gift from nature to wine lovers. Harvested at the pinnacle of Canada's crisp winter, the grapes are naturally frozen on the vine, concentrating the flavor and sweetness of the grape.
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