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A. R. Lenoble "Grand Cru" Blanc de Blancs Millesime Vintage 1996 (Champagne, France) Agrapart & Fils Blanc de Blancs 7 Crus Brut NV (Avize, Champagne, France) Antoniolo Gattinara 2003 (Piedmont, Italy)
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A R Lenoble Grand Cru Blanc de Blancs Millesime Agrapart et Fils Blanc de Blancs 7 Crus Brut NV Antoniolo Gattinara


95 Points - Wine Spectator
This Blanc de Blancs is 100% Chardonnay, the intense and concentrated expression of an excellent year. Aromas of vanilla and spices add mellowness and warmth, which are echoed on the palate with flavors of brioche and toast, along with peach and mineral.


88 Points - International Wine Cellar
Agrapart & Fils' Blanc de Blancs 7 Crus is blended from the 2001 and 2002 harvests. The resulting wine is a pale gold, with aromas of apple, pear and honey underscored by a pleasant minerality; a medium body carries ripe apple and citrus flavors which are carried through the long finish.


89 Points - Wine Advocate
Soft garnet red in color, the Antoniolo Gattinara has a fine, intense nose with notes of almonds, violets, dried roses, and raspberries. It is warm and fresh on the palate, with young tannins, a medium-full body, and a strong finish.
B. R. Cohn "Olive Hill Estate Vineyards" Cabernet Sauvignon 2002 (Sonoma, California) Bodegas Caro 2003 (Mendoza, Argentina) Burge Family Winemakers "Olive Hill" 2004 (South Australia, Australia)
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B R Cohn Olive Hill Estate Vineyards Cabernet Sauvignon Bodegas Caro Burge Family Winemakers Olive Hill


90 Points - Wine Enthusiast
This is a concentrated Cabernet with aromas of black cherry, black currant, briar, earth, and a hint of mint surrounded by toasty French oak, anise and cedar. Extended aging for 24 months in the best tight-grain French oak barrels produces a wine with balance, complexity and a lush, elegant finish.


Bodegas Caro 2003, the collaboration of Baron Rothschild Lafite and Nicolas Catena, has characteristics of blackberry and black currant, with notes of toast, cocoa and rich soil. This Cab and Malbec blend is a ripe, polished wine that Wine Spectator described as having "impressive depth and length."


92 Points - Wine Advocate
Olive Hill is a super-rich yet stunningly elegant Rhone blend. This wine exhibits great complexity – a mixture of ‘sweet’ dark-berry fruits with a hint of perfumed, harmonious oak.
Cantina Sociale dei Produttori del Barbaresco "Asili" Riserva 2001 (Piedmont, Italy) Capaia 2005 (South Africa) Chateau Gloria Saint-Julien 2004 (Bordeaux, France)
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Cantina Sociale dei Produttori del Barbaresco Asili Riserva Capaia Chateau Gloria Saint Julien


92 Points - Wine Advocate
This Barbaresco is multi-layered and exotic, with refined character on the palate and excellent acidity. Concentrated and deep, it is lush with red fruit, anise and mineral notes that unfold and reveal themselves with decanting.


91 Points - Wine Spectator
This is Capaia's flagship blend of traditional Bordeaux varieties: Cabernet Sauvignon, Merlot and Petit Verdot. The wine displays complex aromas of meat, spice, tobacco and dark berry fruit.


89 Points - Wine Spectator
89 Points - Wine Advocate
This Bordeaux is a surprisingly good value: an aromatic, complex and substantial red that will continue to improve with cellaring. Aromas of blackberry, black currant, cherry, fresh herbs and wildflowers introduce a similarly deep palate.
Chateau Villa Bel Air Graves 2002 3-Pack (Bordeaux, France) Collosorbo Brunello di Montalcino 2001 (Tuscany, Italy) Domaine Alfred "Chamisal Vineyards" Estate Pinot Noir 2005 (San Luis Obispo, California)
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Chateau Villa Bel Air Graves Collosorbo Brunello di Montalcino Domaine Alfred Chamisal Vineyards Pinot Noir


We will donate 10% of the Sale Price of this item to the Lance Armstrong Foundation
This Bordeaux has subtle fruit and herb characteristics, a medium body, and a medium-long finish.


On the nose, this Brunello offers an intense and persistent perfume with notes of red-fruit jam. On the palate, the wine is smooth and velvety with evenly balanced tannins, intense and persistent with spicy notes and a hint of licorice. It is harmonious and elegant on the whole.


This Pinot Noir is bursting with red cherry, vanilla, sarsaparilla, licorice, cola, and black pepper on the palate, with earthier notes of tobacco and wild mushroom appearing on the finish.
   
 
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