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Agrapart & Fils Blanc de Blancs 7 Crus Brut NV (Champagne, France)
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Alvaro Palacios "Les Terrasses" Priorat 2006 (Catalonia, Spain)
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Antoniolo Gattinara 2003 (Piedmont, Italy)
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List Price: $48.99
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List Price: $41.99
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List Price: $41.99
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88 Points - International Wine Cellar
Agrapart & Fils' Blanc de Blancs 7 Crus is blended from the 2001 and 2002 harvests. The resulting wine is a pale gold, with aromas of apple, pear and honey underscored by a pleasant minerality; a medium body carries ripe apple and citrus flavors which are carried through the long finish.
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91 Points - Wine Advocate
Les Terrasses is composed of 40% Carinena, 40% Garnacha, and 20% Cabernet Sauvignon. This red displays aromas of ripe black fruit, with firm tannins balancing pronounced plum, black cherry and chocolate on the palate.
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89 Points - Wine Advocate
Soft garnet red in color, the Antoniolo Gattinara has a fine, intense nose with notes of almonds, violets, dried roses, and raspberries. It is warm and fresh on the palate, with young tannins, a medium-full body, and a strong finish.
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Bouquet Dessert Wine NV (North Fork of Long Island, New York) (375ml)
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Burge Family Winemakers "Olive Hill" 2004 (South Australia, Australia)
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Castello di Verduno Barbaresco 2005 (Piedmont, Italy)
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List Price: $42.99
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List Price: $44.99
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List Price: $53.99
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Hailing from Long Island, this exquisite fortified wine is a blend of Gewurztraminer and Chardonnay. Light gold in appearance, Bouquet boasts vibrant aromas of orange, ginger, passionfruit, and lychee. Mirrored on the palate, these vivid fruit flavors complement the wine's crisp acidity and light body. This is an excellent pairing for biscotti, madelines, and petit fours.
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92 Points - Wine Advocate
Olive Hill is a super-rich yet stunningly elegant Rhone blend. This wine exhibits great complexity – a mixture of ‘sweet’ dark-berry fruits with a hint of perfumed, harmonious oak.
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The Barbaresco is composed of a wide selection of Nebbiolo grapes grown in several estate vineyards in the Barbaresco area. The nose is fresh and clean with aromas of ripe red fruits blended with vanilla and spice. On the palate, refreshing acidity and smooth tannins lead to a long finish.
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Cima "Romalbo" Red 2003 (Tuscany, Italy)
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Domaine Monpertuis Chateauneuf-du-Pape 2007 (Rhone Valley, France)
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Emilio Hidalgo "Marques de Rodil" Especial Palo Cortado Sherry NV (Jerez, Spain)
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List Price: $61.99
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List Price: $52.99
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List Price: $48.99
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93 Points - Wine & Spirits
Blended from Sangiovese and Massaretta, Cima Romalbo is a deep and compelling Tuscan with bright berry fruit, notes of fresh herbs, and assertive tannic and acidic structure. Though suited for several years of cellaring, this assertive red is delightful now.
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93 Points - International Wine Cellar
Composed of 70% Grenache, 15% Mourvedre, 10% Syrah, and 5% Cinsault, this deep ruby wine boasts intense aromas of ripe red and black fruit, blood orange, and rose petal, complemented by an underlying minerality. Big, juicy, and spicy on the palate, vivid notes of fresh raspberry and cherry are present through to the finish.
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91 Points - Wine Enthusiast
91 Points - Wine Spectator
Composed of 100% Palomino, Palo Cortado combines the best characteristics of an oloroso with the best qualities of an amontillado. Delicate aromas of apple, almonds, and caramel lead to a dry, refined palate with enticing notes of salt and hazelnut. Elegant, balanced, and structured, this wine pairs well with pork, chicken, and salted meats.
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Fattoria di Felsina "Fontalloro" 2003 (Tuscany, Italy)
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Gaia Estate Nemea Agiorgitiko 2004 (Peloponnese, Greece)
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Gosset Brut "Excellence" NV (Champagne, France)
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List Price: $42.99
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List Price: $44.99
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List Price: $42.99
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92 Points - Wine Advocate
90 Points - Wine Spectator
This wine displays good spice on the nose, with generous notes of tobacco and wet earth. The palate is supported by a hefty charge of medium-smooth tannins to ensure the wine’s ability to age.
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After fermentation, this Agorgitiko is aged for 12 months in French oak casks, and is bottled without chilling or filtration. This results in a bold, ripe and age-worthy red.
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Gosset Brut Excellence is a full-bodied wine composed of 45% Pinot Noir, 42% Chardonnay and 13% Pinot Meunier. Elegant aromas of honeysuckle, white jasmine, and pear dissolve into subtle notes of butter, caramel, and cinnamon. Fresh and delicate on the palate, rich flavors of ripe peach blend with notes of mineral and green pepper. The finish displays hints of candied fruit and licorice. This pairs well with fish and poultry.
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