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Agrapart & Fils Blanc de Blancs 7 Crus Brut NV (Champagne, France) Alpha Zeta Amarone 2006 (Veneto, Italy) Alvaro Palacios "Les Terrasses" Priorat 2006 (Catalonia, Spain)
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Agrapart & Fils Blanc de Blancs Alpha Zeta Amarone Alvaro Palacios Les Terrasses Priorat


88 Points - International Wine Cellar
Agrapart & Fils' Blanc de Blancs 7 Crus is blended from the 2001 and 2002 harvests. The resulting wine is a pale gold, with aromas of apple, pear and honey underscored by a pleasant minerality; a medium body carries ripe apple and citrus flavors which are carried through the long finish.

Composed of 70% Corvina Veronese, 25% Rondinella, and 5% Cabernet Sauvignon, this aromatic Amarone displays bold notes of black cherry, plum, and fruit cake on the nose. Full bodied and rich on the palate, pronounced flavors of cherry, vanilla, and coffee lead to a lingering finish.


91 Points - Wine Advocate
Les Terrasses is composed of 40% Carinena, 40% Garnacha, and 20% Cabernet Sauvignon. This red displays aromas of ripe black fruit, with firm tannins balancing pronounced plum, black cherry and chocolate on the palate.
Antoniolo Gattinara 2003 (Piedmont, Italy) Blandy's 15 Year Old Malmsey Madeira NV (Madeira, Portugal) (500ml) Bouquet Dessert Wine NV (North Fork of Long Island, New York) (375ml)
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Antoniolo Gattinara Blandy's 15 Year Old Malmsey Madeira Bouquet Dessert Wine


89 Points - Wine Advocate
Soft garnet red in color, the Antoniolo Gattinara has a fine, intense nose with notes of almonds, violets, dried roses, and raspberries. It is warm and fresh on the palate, with young tannins, a medium-full body, and a strong finish.

92 Points - Wine Spectator

Blandy's 15 Year Old Malmsey is sweet, full bodied and complex, with earthy notes of dried fruit, toffee, vanilla, and oak on the nose and palate. The lingering finish displays hints of roasted nuts and dark chocolate. It is an excellent accompaniment to cakes, fruit, chocolate pudding, and rich cheeses.

Hailing from Long Island, this exquisite fortified wine is a blend of Gewurztraminer and Chardonnay. Light gold in appearance, Bouquet boasts vibrant aromas of orange, ginger, passionfruit, and lychee. Mirrored on the palate, these vivid fruit flavors complement the wine's crisp acidity and light body. This is an excellent pairing for biscotti, madelines, and petit fours.
Burge Family Winemakers "Olive Hill" 2004 (South Australia, Australia) Castello di Verduno Barbaresco 2005 (Piedmont, Italy) Cima "Romalbo" 2003 (Tuscany, Italy)
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Burge Family Winemakers Olive Hill Castello di Verduno Barbaresco Cima Romalbo

92 Points - Wine Advocate

Olive Hill is a super-rich yet stunningly elegant Rhone blend. This wine exhibits great complexity – a mixture of 'sweet' dark-berry fruits with a hint of perfumed, harmonious oak.

The Barbaresco is composed of a wide selection of Nebbiolo grapes grown in several estate vineyards in the Barbaresco area. The nose is fresh and clean with aromas of ripe red fruits blended with vanilla and spice. On the palate, refreshing acidity and smooth tannins lead to a long finish.



93 Points - Wine & Spirits
Blended from Sangiovese and Massaretta, Cima Romalbo is a deep and compelling Tuscan with bright berry fruit, notes of fresh herbs, and assertive tannic and acidic structure. Though suited for several years of cellaring, this assertive red is delightful now.
Domaine Huber-Verdereau Volnay 2007 (Burgundy, France) Domaine Monpertuis Chateauneuf-du-Pape 2007 (Rhone Valley, France) Emilio Hidalgo "Marques de Rodil" Especial Palo Cortado Sherry NV (Andalucia, Spain)
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Domaine Huber Verdereau Volnay Domaine Monpertuis Emilio Hidalgo Marques de Rodil Especial Palo Cortado Sherry

This Volnay has lovely aromas of violet, and ripe berries; on the palate, it is rich and round, with plenty of supporting tannins. Though excellent now, this wine can also benefit from aging.

93 Points - International Wine Cellar

Composed of 70% Grenache, 15% Mourvedre, 10% Syrah, and 5% Cinsault, this deep ruby wine boasts intense aromas of ripe red and black fruit, blood orange, and rose petal, complemented by an underlying minerality. Big, juicy, and spicy on the palate, vivid notes of fresh raspberry and cherry are present through to the finish.

91 Points - Wine Enthusiast

91 Points - Wine Spectator
Composed of 100% Palomino, Palo Cortado combines the best characteristics of an oloroso with the best qualities of an amontillado. Delicate aromas of apple, almonds, and caramel lead to a dry, refined palate with enticing notes of salt and hazelnut. Elegant, balanced, and structured, this wine pairs well with pork, chicken, and salted meats.
   
 
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