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Our Most Popular Wines & Spirits

Spanning across many categories, these items have definitely proven themselves by providing exceptional quality at a great value. Our customers agree too, and have continuously purchased these products, bringing them to the top of the list!

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The 86 Co. Cana Brava Panama Rum (750ml) Angel's Envy Kentucky Straight Bourbon Whiskey (750ml) Artemisia-Bugnon Distillery "La Clandestine" Absinthe Superieure (750ml)
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The 86 Co Cana Brava Panama Rum Angel's Envy Kentucky Straight Bourbon Whiskey Artemisia Bugnon Distillery La Clandestine Absinthe Superieure

4 Stars / "Highly Recommended" - F. Paul Pacult's Spirits Journal
Created from sugar cane grown in the mineral-rich volcanic soil of Panama, Cana Brava is produced in the abandoned "Carta Blanca" style which inspired so many classic cocktails like the Daiquiri, El Presidente, Cuba Libre and Mojito. Cana Brava is expertly distilled at Las Cabres Distillery by Master Distiller and former Minister of Cuban Rum, Francisco "Don Pancho" J. Fernandez, then matured for three years in a combination of new, un-charred American oak and used American Whiskey barrels. The spirit was then carbon filtered and shipped to the Charbay Distillery in California where it was cut down to proof with pristine water from a well in Mendocino County. The result is a perfectly mixable light rum with complex aromas and flavors of sugar cane, citrus fruit, fresh grass, honey, coconut and molasses, complemented by notes of oak, vanilla, cacao butter and dark chocolate.

93 Points - Malt Advocate
Distilled from Kentucky-grown grains, Angel's Envy Bourbon is aged for four to six years in American white oak barrels, then finished for three to six additional months in hand-selected port casks. The result is a rich, smooth and well-rounded bourbon with layers of ripe cherry, raisin, toffee, cinnamon and vanilla complemented by hints of dark chocolate and espresso on the finish.

Absinthe d'Or, Switzerland 2006
Medaille d'Or Forum Romand des Eaux-de-Vie, Switzerland 2006 - 2007
Distiswiss Gold Medal, Switzerland 2007
A testament to mastery of his craft, La Clandestine's distiller has been awarded five consecutive Golden Spoon Awards at the Pontarlier Absinthiades. This absinthe turns a beautiful milky white when water is added, and marries the rich flavor of anise and fennel with the slight bitterness of wormwood. Several local botanicals add additional aromatics to this refreshing spirit. Its delicate complexity makes this absinthe ideal for enjoying with chilled water and mixed in classic cocktails.
Artner Gruner Veltliner NV (Carnuntum, Austria) (1L) Babich Sauvignon Blanc 2013 (Marlborough, New Zealand) Back Story Cabernet Sauvignon 2012 (California)
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Artner Gruner Veltliner Babich Sauvignon Blanc Back Story Cabernet Sauvignon

Artner Gruner Veltliner is a fresh, aromatic white that delivers vibrant notes of peach, citrus fruit and white pepper on the nose and palate. Crisp acidity merges with a delicate minerality that lingers through the finish.

This is a rich, intensely flavored Sauvignon Blanc that proves a versatile partner for many dishes. The palate is focused, though soft and generous, showing good concentration of tropical fruits and granny smith apples supported by a vibrant acidity.

Back Story Cabernet Sauvignon is created with high quality grapes sourced from the Lodi and Sacramento Delta regions. Inviting aromas of blackberry, dark cherry and plum carry through to the palate, where they merge with notes of dried herbs, spicy oak and vanilla. Structured tannins and balanced acidity merge with a pleasant minerality on the finish.
Bakon Vodka (750ml) Bernabeleva "Camino de Navaherreros" Garnacha 2013 (Madrid, Spain) Bols Genever (750ml)
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Bakon Vodka Bernabeleva Camino de Navaherreros Garnacha Bols Genever

We love making our own flavored spirits at home, but properly capturing the essence of bacon is a challenge. Now, thanks to Seattle's Black Rock Spirits, we have Bakon - a bacon flavored vodka that captures the meaty, peppery flavor of just-cooked bacon while maintaining a crisp, clean profile. Perfect for making a rich Bloody Mary, Bakon Vodka also begs for experimentation with creative mixology.

Bernabeleva "Camino de Navaherreros" Garnacha is an excellent value, bursting with fresh, vibrant aromas of strawberry, raspberry, blood orange and white flowers. Reminiscent of a pinot noir, the light-bodied palate offers elegant red fruit flavors, accentuated by hints of spice and mineral which linger through the lasting finish.

Bols Genever is the award-winning 1820 Dutch recipe for Holland’s favorite spirit category, genever. The historic recipe is a rich, full-bodied spirit made of a precious whisky-like triple distillate of rye, wheat and corn - what the Dutch call malt wine - blended with a botanical and juniper berry distillate, resulting in a wonderfully balanced, full-flavored spirit. Many classic cocktails called for genever in their original incarnations, and while Bols' interpretation is weighty enough to please the palate straight, it's still extremely cocktail-friendly.
Brinley Gold "Shipwreck" Vanilla Rum (750ml) Bunnahabhain 12 Year Old Un-Chillfiltered Islay Single Malt Scotch Whisky (750ml) Casa Noble Tequila Reposado (750ml)
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Brinley Gold Rum Vanilla Bunnahabhain 12 Year Old Un-Chillfiltered Islay Single Malt Scotch Whisky Casa Noble Tequila Reposado

Brinley Gold Vanilla Rum is delicately fragrant, with all the complexity and perfume of the natural Madagascar vanilla beans used in its infusion. The medium-bodied palate is smooth and subtly sweet with rich vanilla flavor - enjoy on its own or with any of your favorite mixers.

The nose offers a fresh and aromatic experience with a subtle whiff of smoke. The palate begins with light fruit and nut flavors that lead to a spectacular malty sweetness, and the finish is beautifully rich, full-bodied, and lingering.

Gold Medal - San Francisco Spirits Competition 2008
Rated Four Stars "Superb" - F. Paul Pacult, Spirit Journal
Matured in French oak for a full year, this Reposado displays vibrant aromas of caramel, vanilla, and sea salt with an herbal undertone. An intense herbal sweetness appears first on the palate, but then transforms into rich flavors of toffee, almond, and candied fruit. The long, toasty finish displays hints of pepper, caramel, and oak resin.