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Alvaro Palacios "Camins del Priorat" Priorat 2012 (Catalonia, Spain) Alvear Montilla-Moriles Pedro Ximenez de Anada 2008 (Andalucia, Spain) (375ml) Alvear Solera "1927" Montilla-Moriles Pedro Ximenez NV (Andalucia, Spain) (375ml)
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Alvaro Palacios Camins del Priorat Alvear Montilla-Moriles Pedro Ximenez de Anada Alvear Solera 1927 Pedro Ximenez

Alvaro Palacios, part of the pioneering new generation of Spanish winemakers, was born into a winemaking family. He studied oenology in Bordeaux at Chateau Petrus, and then acquired his first vineyard in 1990. Since, his wines have become critically praised and widely enjoyed. Carmins del Priorat is a blend of Carignan, Grenache, Cabernet, and Syrah; an exuberantly youthful wine, this is a red to enjoy with friends.

This youthful Montilla is reminiscent of honey in both aroma and texture, and displays additional flavors of raisin, caramel, and tangerine. Enjoy with pastries, pate, and assertive cheese.

96 Points - Wine Advocate
This is a deep, unctuous, and intense dessert wine made from a solera started in 1927, and is a striking value. Rich in color and flavor, this deep mahogany wine displays layered and complex chocolate, prune, caramel, walnut, and candied tangerine characteristics while maintaining impeccable balance.
Avignonesi Vino Nobile di Montepulciano 2010 (Tuscany, Italy) Azienda Agricola Grillo Schioppettino 2009 (Friuli-Venezia Giulia, Italy) Barros Colheita Tawny Port 2000 (Douro Valley, Portugal)
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Avignonesi Vino Nobile di Montepulciano Azienda Agricola Grillo Schioppettino Barros Colheita Tawny Port

91 Points - Wine Spectator
This Vino Nobile is made up primarily of Prugnolo Gentile (Sangiovese) and has a silky palate, rich cherry fruit and a full body. This is a great alternative to more expensive Brunellos.

Azienda Agricola Grillo Schioppettino is an aromatic, fruit-forward red displaying bright aromas of cherry, blackberry and violet, accented by a touch of dark chocolate. Eighteen months of oak maturation have lent depth and structure to the palate, where pure, focused fruit notes merge with delicate flavors of earth, vanilla and spice.

Barros Colheita Tawny Port offers an expressive nose of ripe berry, licorice and crushed rose petal, accented by a note of toasted almond. The full-bodied, off-dry palate displays earthy, concentrated flavors of blackberry, raisin, violet and spice, complemented by velvety tannins, firm acidity and a long, fruit-forward finish.
Barros Late Bottled Vintage Port 2007 (Douro Valley, Portugal) Bodega Catena Zapata "Catena" Malbec 2012 (Mendoza, Argentina) Bodega Teso la Monja "Almirez" Toro 2011 (Castilla y Leon, Spain)
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Barros Late Bottled Vintage Port Bodega Catena Zapata Catena Malbec Bodega Teso la Monja "Almirez" Toro (Castilla y Leon, Spain)

Barros Late Bottled Vintage Port is a bold, fruit-driven wine offering an elegant nose of ripe red berry, blackcurrant, dark chocolate and spice. Vibrant flavors of ripe cherry, blackberry and raisin appear on the rich, off-dry palate and are backed by silky tannins and lively acidity. Hints of vanilla, nutmeg and roasted nuts emerge complement the bright fruit finish.


90 Points - Wine Spectator
This Malbec has enticing aromas of crushed blueberry and raspberry, with a juicy texture and well-integrated toast and mineral notes. You'll savor another burst of luscious fruit on the finish.
(91-93) Points - Wine Advocate
This red displays aromas of fresh blackberry and raspberry leaf with firm tannins which opens up beautifully with aeration. The succulent and fleshy mouthfeel offers pronounced plum, black cherry and chocolate on the palate. Refreshing acidity merge with touch of minerality on the finish.

Bogle Vineyards "Phantom" Red 2011 (California) Bonal Gentiane-Quina Aperitif Wine (France) (750ml) Broc Cellars "Vine Starr" White 2012 (South Central Coast, California)
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Bogle Vineyards Phantom Red Bonal Gentiane-Quina Broc Cellars Vine Starr White

Composed of Zinfandel, Petite Sirah and Mourvedre, Bogle "Phantom" is an intense, aromatic red aged for thirty months in American oak. An inviting nose of plum, boysenberry and blackberry is accented by hints of pipe tobacco and black pepper, while the palate is bursting with ripe raspberry, cranberry and cherry. Soft notes of clove and vanilla appear on the lingering finish.

Bonal Gentiane-Quina is made by infusing gentian root, herbs from the Grande Chartreuse mountains, and cinchona (quinine), in a Mistelle base, producing a wine that is known for its complexity. It is traditionally enjoyed neat, on ice with a twist, or in many classic mixed drinks.

Broc Cellars "Vine Starr" White is a refreshing, Rhone-inspired blend composed mostly of Grenache Blanc, with touches of Picpoul and Counoise Blanc adding depth and character. Bright notes of green apple, citrus fruit, peach and white flowers are complemented by crisp acidity and a long, lively finish.