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You are here: Home > Wine By Price > $20.00 - $34.99
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Alma Rosa "Santa Rita Hills" Pinot Noir 2005 (Santa Barbara, California) Altos las Hormigas Vineyard Selection Reserva Malbec 2006 (Mendoza, Argentina) Alvaro Palacios "Les Terrasses" Priorat 2005 (Cataluna, Spain)
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Alma Rosa Santa Rita Hills Pinot Noir Altos las Hormigas Vineyard Selection Reserva Malbec Alvaro Palacios Les Terrasses Priorat


This Pinot Noir is bright and bursting with fruitiness: strawberry, rhubarb and raspberry notes are underscored by classic Pinot spiciness, a soft and easy acid and tannin texture and a pleasing minerality on the palate.


Altos las Hormigas Vineyard Selection Reserva Malbec is an powerful, captivating red that is at once bold and layered. Hearty and just plain delicious, this wine is bottled without filtration to preserve every nuance of the rich plum, cherry, and complex spice notes.


93 Points - Wine Advocate
"Les Terrasses" is composed of 40% Carinena, 40% Garnacha, and 20% Cabernet Sauvignon. This red dispays aromas of ripe black fruit, with firm tannins balancing pronounced plum, black cherry and chocolate on the palate.
Aresti "Family Collection" Cabernet Sauvignon 1999 (Chile) Avignonesi Vino Nobile di Montepulciano 2004 (Tuscany, Italy) Barton Vale "The Lazarus" Cabernet Sauvignon 2001 (Barossa, Australia)
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Aresti Family Collection Cabernet Sauvignon Avignonesi Vino Nobile di Montepulciano Barton Vale The Lazarus Cabernet Sauvignon


With a deep and intense ruby color, this Cabernet shows powerful and complex aromas on the nose with cassis and olive notes complemented by smoky tones. On the palate vanilla flavors appear in combination with dry plum and spices.


90 Points - Wine Advocate
This Vino Nobile is made up primarily of Prugnolo Gentile (Sangiovese) and has a silky palate, rich cherry fruit and a full body. This is a great alternative to more expensive Brunellos.


91 Points - Wine Advocate
This Cabernet, aged for 22 months in French oak, has lovely aromas of cedar, chocolate, cherry, violet, black currant, and eucalyptus. Medium-to-full bodied, the palate is fruit-forward yet nuanced, with a concentrated flavor that will allow for several years' aging.
Ben Glaetzer "Wallace" Shiraz - Grenache 2006 (Barossa Valley, Australia) Bodegas Caro 2003 (Mendoza, Argentina) Bodegas Pedro Romero Pedro Ximinez Sherry NV (Sanlucar de Barrameda, Spain)
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Ben Glaetzer Wallace Shiraz Grenache Bodegas Caro Bodegas Pedro Romero Pedro Ximinez Sherry


(91-94) Points - Wine Advocate
Composed of 80% Shiraz and 20% Grenache, this is a beautifully balanced red that showcases the best characteristics of both grapes. The Shiraz lends weight, richness, bright fruit and a spicy note, while the assertive Grenache contributes notes of cherry, strawberry, toffee and earth.


Bodegas Caro 2003, the collaboration of Baron Rothschild Lafite and Nicolas Catena, has characteristics of blackberry and black currant, with notes of toast, cocoa and rich soil. This Cab and Malbec blend is a ripe, polished wine that Wine Spectator described as having "impressive depth and length."


91 Points - Wine Advocate
Produced in the lesser-known region of Sanlucar de Barrameda, Bodegas Pedro Romero Pedro Ximinez is an excellent sherry at a spectacular price. Perfect for enjoying after a meal, it has lively acidic structure balancing the rich sweetness.
Bodegas Tahuan "Siesta en el Tahuantinsuyu" Syrah 2003 (Mendoza, Argentina) Bonny Doon Vineyard "Le Vol des Anges" Roussanne 2006 (Monterey County, California) (375ml) Brundlmayer Sekt Brut 2002 (Kremstal, Austria)
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Bodegas Tahuan Siesta en el Tahuantinsuyu Syrah Bonny Doon Vineyard Le Vol des Anges Roussanne Brundlmayer Sekt Brut


Beautifully expressive of the character of Mendoza, Bodegas Tahuan "Siesta en el Tahuantinsuyu" is a full, flavorful, and striking red.


This is Bonny Doon's self-proclaimed best dessert wine they've ever produced, and "possibly the best thing we have done, period, full stop." In 2006, Bonny Doon was favored with prodigious levels of botrytis on their Roussanne grapes, resulting in a rich, fragrant and honeyed wine with ethereal suggestions of quince and Asian pear.


Brundlmayer Sekt Brut proves that Austrian sparkling wine can be comparable to fine Champagne. This sparkler is graceful, elegant and alluring, with a fine mousse and a bouquet of apple, white peach, honey and toast. The palate is restrained yet lively, with vibrant acidity supporting flavors of peach, grapefruit, mineral, and a hint of spice.
   
 
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