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Black Ridge Vineyards White Zinfandel NV (Central Valley, California) Dashe Dry Creek Valley Zinfandel 2007 (Sonoma, California) Porter-Bass Russian River Valley Zinfandel 2005 (Sonoma, California)
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List Price: $26.99
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Black Ridge Vineyards White Zinfandel Dashe Dry Creek Valley Zinfandel Porter-Bass Russian River Valley Zinfandel

This fruit forward White Zinfandel displays fresh aromas and crisp flavors of strawberry, raspberry, and cherry. It is incredibly food friendly and will pair well with burgers, sandwiches, fruit salad, and more.



Dark, balanced and rich, this is a wonderful example of California Zinfandel. The mouthfeel is viscous, velvety and complex, and the flavors of black cherry, raspberry, chocolate and spice are beautifully balanced.

This inky-purple zinfandel has aromas of rose petals, cherry, and vanilla. On the palate, rich flavors of blackberry and cocoa mix with a subtle earthiness. Ripe tannins and a balanced acidity creates a long, seamless mouthfeel.
Seghesio Family Vineyards Zinfandel 2008 (Sonoma, California) Sobon Estate "Fiddletown" Amador County Zinfandel 2007 (Sierra Foothills, California) Sobon Estate "Hillside" Amador County Zinfandel 2008 (Sierra Foothills, California)
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List Price: $14.99
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Seghesio Family Vineyards Zinfandel Sobon Estate Fiddletown Amador County Zinfandel Sobon Estate Hillside Amador County Zinfandel


While this winery usually focuses on single-vineyard bottlings, Seghesio Family Vineyards Zinfandel is made from numerous Seghesio parcels. Made with excellent fruit and expertly vinified, this well-crafted wine is then aged for 11 months. This is a smoky, luscious red with ample dark berry notes and solid tannic structure.

This Zinfandel is vinified from certified organic grapes grown on 95 year old vines. Bold, full and complex, Sobon Estate Fiddletown Zinfandel displays aromas of cherry, black fruit and baking spices. The palate is rich and nuanced, with flavors of toast, cherry, and earth. Enjoy with equally rich entrees.

Sobon Estate "Hillside" Zinfandel is a rich example of the Amador County style. The luscious aromas are reminiscent of the blackberry, cherry, and cocoa, while the palate is bold enough to accompany roasts, steak, rich sauces, and aged, full-flavored cheeses. Made with organically grown grapes.

   
 
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