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Bodega 1605 "Venta la Ossa" Vino de la Tierra de Castilla Red 2006 (La Mancha, Spain)
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Bodega Matarromera "Valdelosfrailes" Cigales Tempranillo 2006 (Castile and Leon, Spain)
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Bodega Virgen Blanca "Vina Sardasol" Crianza 2004 (Navarra, Spain)
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Venta la Ossa is a deep, concentrated, intensely flavorful red created from the harsh soils of La Mancha. Made from 100% Tempranillo, it ages for a full year in barrel. This maturation lends a note of baking spice to its ripe plum and black cherry fruit, making this red an excellent companion to robust meat dishes.
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This wine is composed of 100% Tempranillo and has been aged for 14 months in oak barrels. Aromas of roasting wood, vanilla, and tobacco lead to sweet tannins and balanced acidity that linger on the palate.
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A versatile food wine, Vina Sardasol can be enjoyed with pasta, salads, roasted vegetables, poultry, grilled meats and soft cheeses. Composed of 85% Tempranillo, 10% Cabernet Sauvignon, and 5% Merlot.
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Bodegas Abanico "Eternum Viti" Toro 2007 (Castile and Leon, Spain)
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Bodegas Arzuaga Navarro "Vinedos y Bodegas La Planta" 2008 (Ribera del Duero, Spain)
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Bodegas Bilbainas "Vina Zaco" Tempranillo 2006 (La Rioja, Spain)
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90 Points - Wine Advocate
Made from 100% Tinta de Toro--known in most regions as Tempranillo--this wine undergoes malolactic fermentation and 10 months' maturation in French Oak barrels. Consisting of half new and half used, this judicious use of wood has imparted this bold wine with additional layers of complexity. This is an intense, complex wine displaying aromas of red berry, loamy earth, baking spices, smoke, and savory herbs. The palate is ripe, concentrated, and well-structured, with flavors of black cherry, toast, and bacon.
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A deep ruby red, this Ribera del Duero has bright aromas of red berry, spice and bacon. The palate has loads of raspberry and cherry with pleasant tannins and balanced oak. Though medium bodied, this is a wonderfully flavorful wine.
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90 Points/Smart Buy - Wine Spectator
Made from 100% Tempranillo, this red is structured and concentrated. Vina Zaco balances assertive acidity and bold tannins, and boasts flavors of blackberry, cherry, plum, and mocha. Though deep, it's far from brooding; this earthy red remains lively and bright.
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Bodegas Breton Criadores "Lorinon" Reserva 2004 (Rioja, Spain)
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Bodegas Lopez Mercier "Expression" Tempranillo 2009 (Castile-La Mancha, Spain)
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Bodegas Muriel Reserva 2004 (Rioja, Spain)
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This bold yet elegant Rioja has pleasant notes of raspberry, cherry, clove and cedar. Full bodied, with a strong tannic structure, this is the perfect companion to grilled red meat.
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This bold, concentrated Tempranillo displays pronounced notes of black cherry, plum, and baking spice on both the nose and palate. Structured, round and delicious, this red pairs well with red meat and poultry dishes.
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This ruby red wine is composed of 100% Tempranillo and has intense aromas of vanilla, spice, and mature fruit. Complex flavors of caramel, oak, raisins and tobacco complement the full, velvety palate. It pairs well with grilled and roasted meats, as well as strong fish and cured cheeses.
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Bodegas Penalba Lopez Finca Torremilanos "Monte Castrillo" Ribera del Duero 2007 (Castille and Leon, Spain)
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Bodegas Ramirez "Ramirez de la Piscina" Reserva 2001 (Rioja, Spain)
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Bodegas y Vinedos Altosotillo "Rubiejo" 2002 (Ribera Del Duero, Spain)
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Monte Castrillo is composed of 90% Tempranillo and 10% Cabernet Sauvignon, vinified from grapes grown on 30 different organically farmed estate plots. Following fermentation, the wine is matured for seven months in oak, and is bottled without filtration. The result is a remarkably well-structured red with a notable sense of place; it's quaffable, but sure to impress.
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Bodegas Ramirez "Ramirez de la Piscina" Reserva gains depth and maturity through a 15 month cask aging. This is a bold, powerful, yet nuanced Rioja with abundant raspberry, cherry, vanilla, spice, and earth characteristics. Assertive tannins and balanced acidity last through the lengthy finish.
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Inviting aromas of raspberry and blackberry lead into additional layers of toasty vanilla and oak. On the palate it is structured and smooth, with flavors of ripe fruit, cinnamon, and a hint of brown sugar.
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