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Adega "Fuzelo" 2011 (Vinho Verde, Portugal) Babich Sauvignon Blanc 2014 (Marlborough, New Zealand) Chateau La Mouliniere Blanc 2013 (Bordeaux, France)
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Adega Fuzelo Vinho Verde Babich Sauvignon Blanc Chateau La Mouliniere Blanc

This bright, fruit-forward white is a fun pairing for fish and white meat. A slight fizz and subtle mineral notes keep ripe melon and grapefruit notes interesting. Enjoy chilled.

This is a rich, intensely flavored Sauvignon Blanc that proves a versatile partner for many dishes. The palate is focused, though soft and generous, showing good concentration of tropical fruits and granny smith apples supported by a vibrant acidity.

Composed of 80% Sauvignon Blanc and 20% Semillon, this dry white offers bright notes of citrus fruit backed by a light floral quality. Crisp acidity and a pleasant minerality allow this wine to pair well with oysters, seafood or shellfish.

Chateau Lamothe de Haux Blanc 2013 (Bordeaux, France) il Poggio dei Vigneti Trebbiano d'Abruzzo 2012 (Abruzzo, Italy) Vigneti Del Sole "Delle Venezie" Pinot Grigio 2013 (Veneto, Italy)
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Chateau Lamothe de Haux il Poggio dei Vigneti Trebbiano dAbruzzo Vigneti Del Sole Venezie Pinot Grigio

This highly traditional blend is composed of 40% Sauvignon Blanc, 40% Semillon, and 20% Muscadelle. Refreshingly acidic and pleasantly fruit-forward, Chateau Lamothe de Haux Blanc makes an excellent aperitif, and pairs well with fish and oysters.

Il Poggio dei Vigneti Trebbiano d'Abruzzo is a light, bright wine perfect for pairing with lighter dishes. Whether you're enjoying a light pasta preparation like tortellini in broth, or an array of seafood dishes, you'll appreciate this pleasantly aromatic, utterly refreshing white.

This popular Italian white has crisp acidity and a nose of lemons, green apples and almonds. With no oak, the wine shows the best of the Pinot Grigio varietal flavors.