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Alain Graillot "Syrocco" Syrah 2007 (Zenata, Morocco)
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Archetype Shiraz 2007 (Barossa, Australia)
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Aryaa Shiraz 2007 (Nashik, India)
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List Price: $21.99
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List Price: $18.99
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List Price: $17.99
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Produced in cooperation with Domaine des Ouleb Thaleb, this Syrah is vinified from the fruit of young vineyards that have been plowed and weeded by hand. While this is a fruit-forward red, it is made in an Old-World style with moderate extraction, excellent balance, and complex aromatics.
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This is the archetype of Australian Shiraz: rich and deeply concentrated, this it possesses all the classic Barossa attributes of blueberries, dark ripe plums, and spice, framed with hints of toasty vanilla.
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On the nose, Aryaa Shiraz displays pronounced aromas of cherry and raspberry complemented by a hint of oak. Structured and balanced on the palate, smooth notes of blackberry, plum, and spice are well integrated with mild acidity and soft tannins.
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Ben Glaetzer "Amon-Ra" Unfiltered Shiraz 2007 (Barossa Valley, Australia)
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Ben Glaetzer "Heartland" Shiraz 2008 (South Australia, Australia)
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Bleasdale "The Red Brute" Sparkling Shiraz NV (South Australia, Australia)
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List Price: $109.99
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List Price: $18.99
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List Price: $24.99
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Vinified from the extremely low-yield fruit of 80-120 year old vines, this is a Shiraz of spectacular complexity and depth. Aromas of toast, cracked pepper, mocha and blueberries introduce a luscious and complex palate of blackberry, blackcurrant, blueberry, vanilla, chocolate and baking spices. As there are extremely small quantities of this wine available, there is a limit of one bottle per customer.
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Blended from 56% Limestone Coast and 44% Langhorne Creek fruit, Heartland Shiraz embodies all the rich chocolate, dark fruit, and pepper characteristics of a true Aussie red. Following 14 months' maturation in French oak, the tannins lend subtle support to the flavor.
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88 Points - Wine Advocate
This rich and lively sparkling Shiraz is just on the edge of dry with ripe flavors of blackberry, raspberry, blueberry, and spicy chocolate. The Red Brute would make an excellent accompaniment to a wide range of dishes, from roast duck to flourless chocolate cake.
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Bonny Doon "Le Pousseur" Syrah 2007 (North Central Coast, California)
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Boxhead Shiraz 2008 (South Australia, Australia)
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Charles Cimicky "Trumps" Shiraz 2008 (Barossa Valley, Australia)
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List Price: $19.99
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List Price: $14.99
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List Price: $21.99
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This bold, complex Syrah is light and elegant with vibrant aromas of black fruit, licorice, and a hint of white pepper. On the palate, rich notes of blackberry, cassis, black cherry, and violet are enhanced by structured tannins and soft acidity, making it an ideal pairing for grilled chicken, lamb kabobs, and venison.
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We'll admit it: what first attracted us to Boxhead Shiraz was the label. But upon tasting this Aussie red, we were pleasantly surprised that the juice lived up to the bottle. This is a lush, ripe, full-bodied example of a solid South Australian Shiraz. Playful, fun, and balanced, the ripe raspberry, blackberry, plum, and peppery spice make this a great pairing for burgers and pizza.
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91 Points - Wine Advocate
Cimicky "Trumps" Shiraz is an excellent value red, great for pairing with grilled vegetables. It displays aromas of smoke, blueberry, plum, and earth. The palate is ripe, spicy, and sippable with flavors of plum, blueberry and blackberry.
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Nederburg "Winemaster's Reserve" Shiraz 2008 (Paarl, South Africa)
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Otto's Constant Dream Syrah 2008 (Hawkes Bay, New Zealand)
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Paul Jaboulet Aine "Le Grand Pompee" Saint-Joseph 2005 (Rhone Valley, France)
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List Price: $13.99
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List Price: $19.99
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List Price: $39.99
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Nederburg
Winemaster's Reserve Shiraz is the product of a winemaking tradition
dating back to 1791. Rich and velvety in texture, and with excellent
tannic structure, this red is ripe with plum, black berry, and spicy
oak aromas and flavors.
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OCD Syrah displays complex notes of ripe blueberry, vanilla, black and white pepper, sweet spice, toasty oak, and a hint of smoke on both the nose and palate. Firm structure, impeccable balance, and soft tannins make this wine the perfect accompaniment to beef and game entrees.
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Paul Jaboulet has owned vineyards in the Rhone Valley since 1834, and Le Grand Pompee demonstrates the potential of this estate. Full and fruit-forward, its palate is ripe with raspberry, blackberry, and plum complemented by a dash of cracked pepper.
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