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Alvear's Cream Montilla-Moriles NV (Andalucia, Spain)
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Alvear Montilla-Moriles Pedro Ximenez de Anada 2008 (Andalucia, Spain) (375ml)
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Alvear Solera "1927" Montilla-Moriles Pedro Ximenez NV (Andalucia, Spain) (375ml)
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List Price: $18.99
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List Price: $27.99
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List Price: $29.99
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91 Points - Wine Advocate
Alvear's Cream Montilla is a deep walnut color with enticing aromas of caramel, roasted nuts, and vanilla. The palate is sweet, balanced, and flat-out delicious; enjoy this rich wine after dinner, either sipped alone or paired with dessert.
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This youthful Montilla is reminiscent of honey in both aroma and texture, and displays additional flavors of raisin, caramel, and tangerine. Enjoy with pastries, pate, and assertive cheese.
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Out of Stock. This item is expected to ship on or around October 4th.
96 Points - Wine Advocate
This is a deep, unctuous, and intense dessert wine made from a solera started in 1927, and is a striking value. Rich in color and flavor, this deep mahogany wine displays layered and complex chocolate, prune, caramel, walnut, and candied tangerine characteristics while maintaining impeccable balance.
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Barbadillo "Extra Dry" Manzanilla Sherry NV (Andalucia, Spain)
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Blandy's 15 Year Old Malmsey Madeira NV (Madeira, Portugal) (500ml)
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Blandy's "Alvada" 5 Year Old Rich Madeira NV (Madeira, Portugal) (500ml)
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List Price: $14.99
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List Price: $49.99
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List Price: $26.99
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Aged for many years in the traditional "Solera" system, this extra dry sherry offers pleasant aromas of fresh baked bread with a hint of sea salt. Smooth and balanced on the palate, subtle notes of almond, walnut, and yeast lead to a lingering finish. Serve chilled as the perfect aperitif or as an excellent accompaniment to all types of fish.
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92 Points - Wine Spectator
Blandy's 15 Year Old Malmsey is sweet, full bodied and complex, with earthy notes of dried fruit, toffee, vanilla, and oak on the nose and palate. The lingering finish displays hints of roasted nuts and dark chocolate. It is an excellent accompaniment to cakes, fruit, chocolate pudding, and rich cheeses.
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Alvada is an excellent value Madeira composed of Malmsey and Bual and aged for five years. The result is medium-bodied but richly flavorful with notes of fig, date, and roasted nuts. A delicate sweetness makes this an excellent after-dinner treat.
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Bonal Gentiane-Quina Aperitif Wine NV (France)
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Bonny Doon Vineyard "Le Vol des Anges" Monterey County Roussanne 2006 (North Central Coast, California) (375ml)
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Bouquet Dessert Wine NV (North Fork of Long Island, New York) (375ml)
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List Price: $25.99
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List Price: $34.99
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List Price: $42.99
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Bonal Gentiane-Quina is made by infusing gentian root, herbs from the Grande Chartreuse mountains, and cinchona (quinine), in a Mistelle base, producing a wine that is known for its complexity. It is traditionally enjoyed neat, on ice with a twist, or in many classic mixed drinks.
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This is Bonny Doon's self-proclaimed best dessert wine they've ever produced, and "possibly the best thing we have done, period, full stop." In 2007, Bonny Doon was favored with prodigious levels of botrytis on their Roussanne grapes, resulting in a rich, fragrant and honeyed wine with ethereal suggestions of quince and Asian pear.
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Hailing from Long Island, this exquisite fortified wine is a blend of Gewurztraminer and Chardonnay. Light gold in appearance, Bouquet boasts vibrant aromas of orange, ginger, passionfruit, and lychee. Mirrored on the palate, these vivid fruit flavors complement the wine's crisp acidity and light body. This is an excellent pairing for biscotti, madelines, and petit fours.
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Broadbent Rainwater Medium Dry Madeira NV (Madeira Portugal)
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Bruno Verdi "Vigna Paradiso" Sangue di Giuda 2009 (Lombardy, Italy)
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Campbells Rutherglen Muscat NV (Victoria, Australia) (375ml)
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List Price: $19.99
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List Price: $19.99
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List Price: $21.99
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Broadbent Rainwater Madeira is aged for at least three years in oak, lending luscious caramel and vanilla notes to a delicately sweet palate of fig and walnut. Enjoy after a meal, or paired with cheese and nuts.
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The Sangue Di Giuda is a red wine made from a blend of 65% Croatina, 20% Uva Rara and 15% Barbera, all harvested from the Paradiso vineyard. Aromas of fresh cherry and red currant lead to slightly sweet notes of wildberry and lilac on the palate. Hints of pine and cedar complement the lingering finish.
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94 Points - Wine Enthusiast
92 Points - Wine Advocate
92 Points - Wine Spectator
This spectacular fortified Muscat is a deep, unctuous, and perfectly sweet wine with incredible richness and intensity. Beautiful notes of caramel, toffee, raisins and molasses explode on the palate.
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