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Alvear's Cream Montilla NV (Montilla-Moriles, Spain)
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Alvear Pedro Ximenez de Anada 2008 (Montilla-Morilles, Spain) (375ml)
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Alvear Solera 1927 Pedro Ximenez NV (Montilla-Moriles, Spain) (375ml)
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List Price: $18.99
Our Price: $16.00
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List Price: $27.99
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List Price: $29.99
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Out of Stock.
91 Points - Wine Advocate
Alvear's Cream Montilla is a deep walnut color with enticing aromas of caramel, roasted nuts, and vanilla. The palate is sweet, balanced, and flat-out delicious; enjoy this rich wine after dinner, either sipped alone or paired with dessert.
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This youthful Montilla is reminiscent of honey in both aroma and texture, and displays additional flavors of raisin, caramel, and tangerine. Enjoy with pastries, pate, and assertive cheese.
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96 Points - Wine Advocate
This is a deep, unctuous, and intense dessert wine made from a solera started in 1927, and is a striking value. Rich in color and flavor, this deep mahogany wine displays layered and complex chocolate, prune, caramel, walnut, and candied tangerine characteristics while maintaining impeccable balance.
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Barbadillo "Extra Dry" Manzanilla Sherry NV (Andalucia, Spain)
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Blandy’s "Alvada" 5 Year Old Rich Madeira NV (Madeira, Portugal) (500ml)
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Bonny Doon Vineyard "Le Vol des Anges" Roussanne 2007 (Monterey County, California) (375ml)
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List Price: $14.99
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List Price: $26.99
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List Price: $34.99
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Aged for many years in the traditional "Solera" system, this extra dry sherry offers pleasant aromas of fresh baked bread with a hint of sea salt. Smooth and balanced on the palate, subtle notes of almond, walnut, and yeast lead to a lingering finish. Serve chilled as the perfect aperitif or as an excellent accompaniment to all types of fish.
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Alvada is an excellent value Madeira composed of Malmsey and Bual and aged for five years. The result is medium-bodied but richly flavorful with notes of fig, date, and roasted nuts. A delicate sweetness makes this an excellent after-dinner treat.
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This is Bonny Doon's self-proclaimed best dessert wine they've ever produced, and "possibly the best thing we have done, period, full stop." In 2007, Bonny Doon was favored with prodigious levels of botrytis on their Roussanne grapes, resulting in a rich, fragrant and honeyed wine with ethereal suggestions of quince and Asian pear.
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Bouquet Dessert Wine NV (North Fork of Long Island, New York) (375ml)
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Broadbent Rainwater Medium Dry Madeira NV (Portugal)
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Bruno Verdi "Vigna Paradiso" Sangue di Giuda 2008 (Lombardy, Italy)
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List Price: $42.99
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List Price: $19.99
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List Price: $19.99
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Hailing from Long Island, this exquisite fortified wine is a blend of Gewurztraminer and Chardonnay. Light gold in appearance, Bouquet boasts vibrant aromas of orange, ginger, passionfruit, and lychee. Mirrored on the palate, these vivid fruit flavors complement the wine's crisp acidity and light body. This is an excellent pairing for biscotti, madelines, and petit fours.
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Broadbent Rainwater Madeira is aged for at least three years in oak, lending luscious caramel and vanilla notes to a delicately sweet palate of fig and walnut. Enjoy after a meal, or paired with cheese and nuts.
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Out of Stock.
The Sangue Di Giuda is a red wine made from a blend of 65% Croatina, 20% Uva Rara and 15% Barbera, all harvested from the Paradiso vineyard. Aromas of fresh cherry and red currant lead to slightly sweet notes of wildberry and lilac on the palate. Hints of pine and cedar complement the lingering finish.
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Campbells Rutherglen Muscat NV (Victoria, Australia) (375ml)
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Casa Martelletti Dal 1700 Vermouth Classico (Italy)
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Chateau Les Justices Sauternes 2005 (Bordeaux, France) (375ml)
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List Price: $21.99
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List Price: $22.99
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List Price: $37.99
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94 Points - Wine Enthusiast
92 Points - Wine Advocate
92 Points - Wine Spectator
This spectacular fortified Muscat is a deep, unctuous, and perfectly sweet wine with incredible richness and intensity. Beautiful notes of caramel, toffee, raisins and molasses explode on the palate.
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Martelletti's Vermouth Classico's base is composed of quality Moscato wine, made from select grapes from the Province of Asti. Under the guidance of expert winemakers, this base wine is then infused with more than twenty different herbs and spices from around the world. Some of the more noted ingredients are Roman Absinthe from the Aosta Valley, Yellow Saffron, Root of Indian Turmeric, Protected Aloe, Ethiopian Myrrh, Rootstock of Bourbon Vanilla from the Antilles, Ligurian Bitter Oranges from the town of Imperia, Ceylon Cinnamon from Sri Lanka, and Chinese Rhubarb. Vermouth Classico is only composed of 100% natural ingredients and skillfully produced, creating a product that is truly unique.
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This is a rich, full-bodied dessert wine with notes of baked apple, citrus, and sweet spice. It makes an excellent companion to pate, Roquefort, and cheesecake.
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