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You are here: Home > Wine By Type > Pinot Noir
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A to Z Wineworks Pinot Noir 2006 (Oregon) Alma Rosa "Santa Rita Hills" Pinot Noir 2005 (Santa Barbara, California) Babich Pinot Noir 2006 (Marlborough, New Zealand)
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A to Z Wineworks Pinot Noir Alma Rosa Santa Rita Hills Pinot Noir Babich Pinot Noir


Clear and vibrant, this wine has a beautiful dark color and aromas of mixed berries, earth, smoke, violets, Asian spices and minerals. In the mouth, the wine mirrors the aromatics with a succulent texture and good acidity.


This Pinot Noir is bright and bursting with fruitiness: strawberry, rhubarb and raspberry notes are underscored by classic Pinot spiciness, a soft and easy acid and tannin texture and a pleasing minerality on the palate.


Fragrant and rich, with flavors of cherry, plum and pepper, this medium-bodied red wine is produced from several clones of Pinot Noir grown in Marlborough. This wine complements a variety of foods including casseroles, pasta and roast duck.
Cono Sur "Vision" Colchagua Valley Pinot Noir 2007 (Central Valley, Chile) Cristom "Mt. Jefferson Cuvee" Pinot Noir 2006 (Willamette Valley, Oregon) Delta Vineyard Pinot Noir 2006 (Marlborough, New Zealand)
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Cono Sur Vision Colchagua Valley Pinot Noir Cristom Mt Jefferson Cuvee Pinot Noir Delta Vineyard Pinot Noir


Cono Sur Vision Pinot Noir is vinified from Chile's oldest Pinot Noir growths, planted in the Colchagua Valley in 1968. The cool microclimate and stone-clay soils create ideal growing conditions for excellent fruit. Vision is a fresh, concentrated red with notes of strawberry, cherry, plum, and raspberry with a hint of earth.


This Pinot Noir has a complex, initially earthy bouquet that is evolves in pronounced notes of cherry, rose petal, and cinnamon. On the palate, bright acidity balances flavors of blackcurrant, plum and blackberry.


This red is vinified from hand picked grapes and aged in new and seasoned French Oak barrels. Pleasantly aromatic, it displays notes of black cherry and wild flowers. The palate offers flavors of red cherry, pomegranate, and a hint of earth.
Domaine Alfred "Chamisal Vineyards" Estate Pinot Noir 2005 (San Luis Obispo, California) Domaine Besson "Le Petit Pretan" Givry 1er Cru 2005 (Burgundy, France) Domaine Huber-Verdereau Volnay 2004 (Burgundy, France)
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Domaine Alfred Chamisal Vineyards Pinot Noir Domaine Besson Le Petit Pretan Givry 1er Cru Domaine Huber Verdereau Volnay


This Pinot Noir is bursting with red cherry, vanilla, sarsaparilla, licorice, cola, and black pepper on the palate, with earthier notes of tobacco and wild mushroom appearing on the finish.


This ripe, smoky, spicy Burgundy displays aromas of black cherry and bacon. The palate is full and ripe with notes of dark berry and baking spices.


This Volnay has lovely aromas of violet, and ripe berries; on the palate, it is rich and round, with plenty of supporting tannins. Though excellent now, this wine can also benefit from aging.
Domaine Jacky Renard "Cotes D'Auxerre" 2005 (Burgundy, France) Joseph Faiveley Pinot Noir 2005 (Burgundy, France) Kathy Lynskey Wines "Block 36 Reserve" Pinot Noir 2004 (Marlborough, New Zealand)
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Domaine Jacky Renard Cotes D Auxerre Burgundy Joseph Faiveley Pinot Noir Kathy Lynskey Wines Block 36 Reserve Pinot Noir


With a lovely, restrained bouquet of plum and earth, this Pinot Noir is absolutely unbeatable for the price.


The nose of this Pinot Noir is fresh and open, with pronounced cherry aromas. The palate is well-structured and flavorful, with just enough tannins to balance ripe fruit


This 2004 Block 36 Reserve Pinot Noir is a savory wine, with lifted aromas of black cherry, clove and tobacco. The palate is well balanced with fine grained tannins and displays flavors of cherry, plum, wild game, cedar and thyme.
   
 
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