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Bogle Vineyards Merlot 2007 (California) Chateau Jean de Pey 2007 (Bordeaux, France) Chateau Larquey 2006 (Bordeaux, France)
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Bogle Vineyards Merlot Chateau Jean de Pey Chateau Larquey Bordeaux


Deep cherry fruit hits both the nose and palate upon the first sip, followed by soft hints of summer anise. Touches of pipe tobacco and spicy oak lend weight to the finish, trailed by firm, assertive tannins.


Chateau Jean de Pey is a balanced blend of 70% Merlot, and 30% Cabernet Franc and Sauvignon. This red abounds with ripe red berry character, with pronounced notes of cassis and sweet spice. Its tannins make their presence known without overwhelming the palate. This remarkable value will quickly become a favorite; it's quaffable without being too simple, and makes a food-friendly companion at the dinner table.


Chateau Larquey Bordeaux is an estate bottled, medium-bodied, versatile red suited for pairing with a wide variety of cuisines. Intense cherry and plum notes and a rounded texture make this a great choice for everyday occasions.
Crosby. California Merlot 2007 (California) Croteaux "3 Merlot" Rose 2007 (North Fork of Long Island, New York) Douglass Hill Merlot 2008 (California)
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Crosby California Merlot Croteaux 3 Merlot Rose Douglass Hill Merlot


Crosby. California Merlot is great quality at a great price. Made from grapes sourced from excellent vineyards throughout the state, it offers abundant blackberry nd fresh-cut grass on both the nose and palate.


Situated on the North Fork of Long Island, Croteaux is a highly unusual winery; uniquely, they only produce rose. Their grapes are harvested at the optimal time for pink rather than red wine, when the grapes' skin i just thick enough to impart gentle tannins and subtle color. This specialization shows in this equally unusual but utterly delightful blush. Croteaux 3 Merlot Rose is fermented in oak, which seems a risky proposition. However, the unexpected vanilla, butterscotch, and praline notes integrate beautifully with its aromas and flavors of strawberry and raspberry. Only 198 cases produced.
Out of Stock.
Douglass Hill Merlot is a knockout value. Though thoroughly affordable and simply labeled, this is a fantastic under-ten Merlot that far exceeded our expectations: full of ripe varietal fruit, it will also pair easily with a wide range of foods.
Gouguenheim "Estaciones del Valle" Valle Escondido Merlot 2008 (Mendoza, Argentina) Parcel 41 Merlot 2006 (Napa Valley, California) Sunset Rd. Vintners "Independent Producers" Merlot 2007 (Columbia Valley, Washington State)
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Gouguenheim Estaciones del Valle Valle Escondido Merlot Parcel 41 Merlot Sunset Rd Vintners Independent Producers Merlot


This Merlot is a deep, rich, friendly red with gentle plum, cherry and currant fruit. A hint of fresh herb and violet appear on the supple finish.

Sweet aromas of red berry and mocha lead to rich, abundant flavors of licorice, blackberry, and smokey oak. Beautifully balanced, with well-integrated acidity and tannin, this full-bodied Merlot will complement game and poultry dishes.



Independent Producers is a versatile, food-friendly, and flat-out delicious single-vineyard Merlot. Surprisingly multidimensional, it has lovely notes of raspberry, blackberry tart, and earth.
Teatown Cellars Merlot 2004 (Napa Valley, California) Terranoble Merlot 2008 (Central Valley, Chile)
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Teatown Cellars Merlot Terranoble Merlot


Teatown Cellars Merlot is a lush, spicy red with abundant plum, blackberry, and blackcurrant fruit highlighted with a hint of oak. Gentle tannins and perfectly balanced acidity make this ripe, luscious Merlot particularly versatile for food pairing.

This medium-bodied Maule Valley Merlot has fresh, inviting aromas and flavors of raspberry and blackcurrant. Three months' aging in American oak barrels contributes notes of vanilla, cedar, and tobacco leaf.
   
 
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