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Alpha Zeta Amarone 2010 (Veneto, Italy) Alpha Zeta Corvina 2009 (Veneto, Italy) Alpha Zeta Soave 2013 (Veneto, Italy)
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Alpha Zeta Amarone Alpha Zeta Corvina Alpha Zeta Soave

Composed of 70% Corvina Veronese, 25% Rondinella, and 5% Cabernet Sauvignon, this aromatic Amarone displays bold notes of black cherry, plum, and fruit cake on the nose. Full bodied and rich on the palate, pronounced flavors of cherry, vanilla, and coffee lead to a lingering finish.

Aged for 6 months in oak, Alpha Zeta Corvina is a rich, food friendly red with aromas and flavors of cherry, strawberry and dark chocolate. Supple tannins and balanced acidity are complemented by a peppery finish.

This light, refreshing wine, composed of 75% Gargenega and 25% Trebbiano di Soave, displays crisp, clean notes of green apple, ripe pear, and citrus fruit from start to finish. It is an excellent pairing for chicken, seafood, shellfish, and light pasta dishes.
Altanuta Pinot Grigio 2012 (Trentino-Alto Adige, Italy) Arche' Montepulciano d'Abruzzo 2012 (Abruzzo, Italy) Arche' Rubicone Sangiovese 2013 (Emilia-Romagna, Italy).
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Altanuta Pinot Grigio Arche Montepulciano dAbruzzo Arche' Rubicone Sangiovese

From high altitude vineyards on the rugged slopes of northern Italy's Alto Adige region, Altanuta is a crisp and tantalizing Pinot Grigio. Subtle citrus notes make this white delectable on it's own or with lighter fare.

Fermented in tanks rather than barrels, Arche' Montepulciano d'Abruzzo displays broad, bright varietal character with abundant aromas and flavors of red fruit and gentle tannins. Enjoy with pasta dishes and red meat.


This is a concentrated, fruit-forward, and quaffable red with a touch of baking spice on the finish. Arche' Rubicone Sangiovese will soon become one of your everyday favorites.

Argiolas "Costera" Isola Dei Nuraghi 2009 (Sardinia, Italy) Avignonesi Vino Nobile di Montepulciano 2010 (Tuscany, Italy) Azienda Agricola Grillo Schioppettino 2009 (Friuli-Venezia Giulia, Italy)
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Argiolas Costera Isola Dei Nuraghi Avignonesi Vino Nobile di Montepulciano Azienda Agricola Grillo Schioppettino

Vinified from Cannonau, this red is aged in French barriques for 6-8 months prior to bottling. The full bouquet displays aromas of dried fruits, white chocolate, and cracked pepper. On the palate, Costera is warm and full bodied with balanced acidity, ripe fruit flavors and pleasant tannins.

91 Points - Wine Spectator
This Vino Nobile is made up primarily of Prugnolo Gentile (Sangiovese) and has a silky palate, rich cherry fruit and a full body. This is a great alternative to more expensive Brunellos.

Azienda Agricola Grillo Schioppettino is an aromatic, fruit-forward red displaying bright aromas of cherry, blackberry and violet, accented by a touch of dark chocolate. Eighteen months of oak maturation have lent depth and structure to the palate, where pure, focused fruit notes merge with delicate flavors of earth, vanilla and spice.
Bacco Malvasia 2012 (Puglia, Italy) Barberani "Polago" 2010 (Umbria, Italy) Barbi "Abboccato" Orvieto Classico 2013 (Umbria, Italy)
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Bacco Malvasia Barberani Polago Barbi Abboccato Orvieto Classico

Bacco Malvasia is fresh and fruit forward, with bright notes of ripe pear, citrus fruit, backed by a pleasant minerality. Its balanced acidity and clean, crisp finish complement light seafood dishes and grilled vegetables.

Created from Sangiovese and Montepulciano, this medium bodied red is fruit-forward and lightly herbaceous. Bold notes of strawberry, blueberry and violet are backed by hints of cinnamon and clove that follow through to the finish. Enjoy this wine with classic Umbrian entrees, like spit-roasted red meat, game, or hearty pasta dishes.

This is a pleasant, light white wine that is perfectly paired with shellfish.