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Alpha Zeta Amarone 2010 (Veneto, Italy) Alpha Zeta Corvina 2009 (Veneto, Italy) Alpha Zeta Soave 2013 (Veneto, Italy)
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Alpha Zeta Amarone Alpha Zeta Corvina Alpha Zeta Soave

Composed of 70% Corvina Veronese, 25% Rondinella, and 5% Cabernet Sauvignon, this aromatic Amarone displays bold notes of black cherry, plum, and fruit cake on the nose. Full bodied and rich on the palate, pronounced flavors of cherry, vanilla, and coffee lead to a lingering finish.

Aged for 6 months in oak, Alpha Zeta Corvina is a rich, food friendly red with aromas and flavors of cherry, strawberry and dark chocolate. Supple tannins and balanced acidity are complemented by a peppery finish.

This light, refreshing wine, composed of 75% Gargenega and 25% Trebbiano di Soave, displays crisp, clean notes of green apple, ripe pear, and citrus fruit from start to finish. It is an excellent pairing for chicken, seafood, shellfish, and light pasta dishes.
Berlo Prosecco NV (Veneto, Italy) Brigaldara Valpolicella Classico 2009 (Veneto, Italy) Carpene Malvolti Prosecco di Conegliano NV (Veneto, Italy)
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Berlo Prosecco Brigaldara Valpolicella Classico Carpene Malvolti Prosecco di Conegliano

Berlo, meaning "Drink It!" in Italian, is a balanced, structured, and aromatic wine created in the frizzante style. A delicate nose of apple, honey and mineral leads to a light, refreshing palate brimming with crisp fruit flavors and satisfying acidity.



Brigaldara Valpolicella Classico is a medium-bodied red with full aromas of tart cherry and almond with a subtle smokiness. Composed of 40% Corvina, 20% Corvinone, and 40% Rondinella, Molinara and Sangiovese, this red offers loads of fruit on the palate. Enjoy with cured meats and liver.

This dry, delicate Prosecco offers elegant notes of ripe pear, crisp apple, and fresh bread on both the nose and palate. Light and refreshing, this wine is excellent as an aperitif or paired with light seafood or vegetable dishes.
Colli Argento Pinot Grigio 2013 (Veneto, Italy) Le Salette Amarone della Valpolicella Classico 2010 (Veneto, Italy) Le Vigne di Alice "Ose" Vino Spumante Rose Brut NV (Veneto, Italy)
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List Price: $57.99
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Colli Argento Pinot Grigio Le Salette Amarone della Valpolicella Classico 2010 Le Vigne di Alice Ose Vino Spumante Rose Brut

This refreshing Pinot Grigio is bursting with notes of pear, melon, and green apple on both the nose and palate. Medium bodied with crisp acidity, this white will pair well with various seafood entrees.

91 Points - Wine Spectator
This deep ruby-red color Amarone offers ripe, intense port-like aromas of hazelnut, raisin and blackberry. The palate is soft, rich and complex, featuring black raspberry, dried herb, soft raisin with hints of chocolate. The finish is long and lightly spiced.


Le Vigne di Alice is an all-woman operation responsible for unusually elegant Prosecco. Alice Ose Vino Spumante is produced from 100% Marzemino, an unusual grape that has also found a home in southern Trentino. The name Ose, which translates to Risque, hints at the playful character of this wine. The nose abounds with fresh rose petal, while the palate boasts ample red berry fruit supported by zesty acidity.
Maculan "Pino & Toi" 2012 (Veneto, Italy) Pieropan Soave Classico 2009 (Veneto, Italy) Primaterra Chardonnay Delle Venezie 2012 (Veneto, Italy)
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Maculan Pino and Toi Pieropan Soave Classico Primaterra Chardonnay Delle Venezie


Pino & Toi is intensely perfumed, offering refreshing notes of citrus and apples. It is well balanced on the palate with loads of fresh peaches and pears, followed by a crisp and fragrant finish. We recommend this wine as an aperitif, but it is also an excellent choice with seafood.

Composed of 85% Garganega and 15% Trebbiano di Soave, this is the freshest, youngest wine created by the Pieropan family. Soft notes of ripe peach, almond blossom and marzipan on the rich, textured palate are enhanced by crisp acidity and hint of honey on the finish.

Primaterra Chardonnay is matured without oak, allowing for a clean, crisp expression of the grape with bushels of ripe apple and pear on the nose and palate. Medium-bodied and refreshing, it's the perfect Chard for warmer weather.