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Barberani "Polago" 2010 (Umbria, Italy) Barbi "Abboccato" Orvieto Classico 2013 (Umbria, Italy) Colpetrone Sagrantino di Montefalco 2008 (Umbria, Italy)
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Barberani Polago Barbi Abboccato Orvieto Classico Colpetrone Sagrantino di Montefalco

Created from Sangiovese and Montepulciano, this medium bodied red is fruit-forward and lightly herbaceous. Bold notes of strawberry, blueberry and violet are backed by hints of cinnamon and clove that follow through to the finish. Enjoy this wine with classic Umbrian entrees, like spit-roasted red meat, game, or hearty pasta dishes.

This is a pleasant, light white wine that is perfectly paired with shellfish.

91 Points - Wine Advocate
Còlpetrone Sagrantino di Montefalco is fermented using select yeasts in stainless steel drums and then aged for 12 months in 225 liter French oak barrels followed by 26 months of bottle refinement. Deep garnet in color, this Sagrantino elegantly woven together espresso, grilled herbs, black licorice, tobacco, plums and spice in this full-bodied wine. With polished tannins and balanced acidity, all elements are in the right place through the long, complex finish.
Vitalonga Elcione 2010 (Umbria, Italy)
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Vitalonga Elcione

Produced by the Maravalle family of Ficulle, the Vitalonga Elcione is a blend of 50% Merlot and 50% Cabernet Sauvignon from the western border of Umbria. This medium bodied wine offers refined aromas of cinnamon, dark fruit and dark chocolate. The fine tannins is accompanied by soft texture and velvety finish.