Created from Sangiovese and Montepulciano, this medium bodied red is fruit-forward and lightly herbaceous. Bold notes of strawberry, blueberry and violet are backed by hints of cinnamon and clove that follow through to the finish. Enjoy this wine with classic Umbrian entrees, like spit-roasted red meat, game, or hearty pasta dishes.
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This is a pleasant, light white wine that is perfectly paired with shellfish.
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