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Avignonesi "Occhio di Pernice" Vin Santo di Montepulciano 1998 (Tuscany, Italy) (375ml) Avignonesi Vino Nobile di Montepulciano 2010 (Tuscany, Italy) Dei Vino Nobile di Montepulciano 2010 (Tuscany, Italy)
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Avignonesi Occhio di Pernice Vin Santo di Montepulciano Avignonesi Vino Nobile di Montepulciano Dei Vino Nobile di Montepulciano

97 Points - Wine Spectator
96 Points - Wine Advocate
96 Points - International Wine Cellar
Aged in caratelli for 10 years, Avignonesi "Occhio di Pernice" is a rich, viscous and intensely sweet Prugnolo Gentile which shows remarkable power and density. A pronounced nose of dried fruit, roasted chestnut, brown sugar, sweet fig and espresso elegantly merge with mocha, licorice, leather, vanilla and caramel on the graceful, full-bodied palate. Enjoy through 2029.

91 Points - Wine Spectator
This Vino Nobile is made up primarily of Prugnolo Gentile (Sangiovese) and has a silky palate, rich cherry fruit and a full body. This is a great alternative to more expensive Brunellos.

94 Points - Wine Enthusiast
92 Points - International Wine Cellar

The 2010 Vino Nobile Montepulciano is a blend of 90% Prugnolo gentile, the Sangiovese clone native to Montepulciano, and 10% Canaiolo nero.  This savory wine has earthy and fruity fragrances of underbrush, spice and plum. The palate delivers a lush dark cherry flavor, accented by white pepper, cinnamon and licorice spice. With its fresh acidity and firm but elegant tannins, this has complexity and modest aging potential.
Famiglia Castellani "Biagio" Sangiovese - Cabernet Sauvignon 2008 (Tuscany, Italy) Fattoria Ambra "Barco Reale di Carmignano" Carmignano 2010 (Tuscany, Italy) Fattoria Rodano "Poggialupi" 2011 (Tuscany, Italy)
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Famiglia Castellani Biagio Sangiovese Cabernet Sauvignon Fattoria Ambra Barco Reale di Carmignano Carmignano Fattoria Rodano Poggialupi

Vinified from 85% Sangiovese and 15% Cabernet Sauvignon, this Supertuscan is vibrant and flavorful while maintaining its roundness and drinkability. Following a full 12 months' maturation in oak, Famiglia Castellani Biagio displays ripe red and dark fruit notes complemented by rich, toasty vanilla.

Named as the "best young Barco Reale ever tasted" by Ian D'Agata of the International Wine Cellar, Fattoria Ambra "Barco Reale di Carmignano" is an artful blend of Sangiovese, Uva Francesca (Cabernet), Canaiolo Nero and other red varietals. The nose offers bright aromas of red berry fruit, with subtle floral and vanilla notes adding depth and complexity. Ripe redcurrant, cherry and cranberry appear on the palate, where lively acidity and polished tannins lend shape and structure. Hints of violet and marzipan linger through the finish.

Fattoria Poggialupi is a stellar value wine made from grapes sourced from all over the Chianti Classico region. Though it boasts all the bright fruit and balanced acidity of a fine Chianti, it's ready to enjoy now. Composed of 90% Sangiovese and 10% Merlot matured in a combination of large botti and small barrique barrels.
La Fiorita Brunello di Montalcino 2006 (Tuscany, Italy) Mate Brunello di Montalcino 2007 (Tuscany, Italy) Mocali Brunello Di Montalcino 2008 (Tuscany, Italy)
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La Fiorita Brunello di Montalcino Mate Brunello di Montalcino Mocali Brunello di Montalcino

93 Points - Wine Spectator
90 Points - Wine Enthusiast
90 Points - International Wine Cellar
La Fiorita Brunello di Montalcino is a supple, expressive Sangiovese with a complex nose of fresh berry, dried rose, menthol and spice. A two year oak maturation lends hints of vanilla, tobacco and smoke to the floral, fruit-driven palate, while firm tannins and balanced acidity complement the long, spicy finish. Enjoy through 2026.

94 Points - Wine Enthusiast
91 Points - Wine Spectator

Mate Brunello di Montalcino is a full, luscious, and ripe Tuscan red with abundant blueberry, blackberry, and plum notes. Layers of fresh herbs and impeccably balanced oak round out this deeply satisfying red.

91 Points - Wine Enthusiast
Mocali Brunello di Montalcino is a remarkable red; relative to comparable Montalcino bottles, this complex Sangiovese is a truly remarkable value. Vinified from grapes grown in marl and limestone soil, fermented in stainless steel tanks, and aged for three years in large Slovenian oak casks, this wine maintains traces of terroir while benefiting from the winemaker's skill; both the nose and palate are infused with a subtle minerality distinctive to the Mocali vineyards, while the oak influence is present but perfectly integrated. With a complex and balanced nose of raspberry, licorice, chocolate, sweet spice, cinnamon, and coffee, this Brunello is concentrated, vibrant, and utterly ageworthy.
Mustiaio Morellino di Scansano 2010 (Tuscany, Italy) Podere Brizio Brunello di Montalcino 2007 (Tuscany, Italy) Rocca di Frassinello "Le Sughere di Frassinello" Maremma Toscana 2010 (Tuscany, Italy)
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Mustiaio Morellino di Scansano Podere Brizio Brunello di Montalcino Rocca di Frassinello Le Sughere di Frassinello Maremma Toscana

Mustiaio Morellino di Scansano is made from 85% Morellino, local nickname for Sangiovese. The winery is based at the western coast of Italy called the Tuscan Maremma. The local warm, sunny climate is ideal for the grapes to ripen well here. This savory and approachable wine has earthy and fruity fragrances of underbrush, black berry and spice. The palate delivers a lush dark cherry flavor, accented by white pepper, lavender, tobacco and spice. With its fresh acidity and soft, elegant tannins, this has complexity and modest aging potential.

95 Points - Wine Enthusiast
90 Points - Wine Spectator
92 Points - Wine Advocate
Podere Brizio Brunello di Montalcino is both powerful and elegant, with an inviting bouquet of ripe cherry, blackberry and plum, laced with chocolate, clove, leather and oak. The silky, mid-weight palate offers beautifully balanced notes of luscious berry fruit, with hints of espresso, sweet spice and black tea lending depth and complexity to the vibrant, lingering finish. Enjoy through 2026.

90 Points - Wine Advocate
90 Points - Wine Enthusiast
90 Points - Wine Spectator

Composed of Sangiovese, Merlot and Cabernet Sauvignon, Le Sughere di Frassinello is bursting with complex notes of black cherry, raspberry, violets, dried herbs, tobacco and spice. Balanced acidity and firm, yet well-integrated tannins merge with hints of game and graphite on the dark fruit finish.