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Bacco Malvasia 2012 (Puglia, Italy) Botromagno Gravina 2011 (Puglia, Italy) Li Veli Passamante Salento Negroamaro 2010 (Puglia, Italy)
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Bacco Malvasia Botromagno Gravina Li Veli Passamante Salento Negroamaro

Bacco Malvasia is fresh and fruit forward, with bright notes of ripe pear, citrus fruit, backed by a pleasant minerality. Its balanced acidity and clean, crisp finish complement light seafood dishes and grilled vegetables.


Botromagno Gravina is a dry, delicate white composed of 60% Greco and 40% Malvasia. Abundant aromas of peach, white currant, and fresh wildflowers introduce a similarly generous palate. Enjoy with oysters, shellfish, and a wide array of Asian cuisines.



Composed entirely of Negroamaro, this red is aged for six months in oak casks and stainless steel, and then for an additional six months in bottle prior to release. Extremely aromatic, flavorful and fruit-forward, this red makes an excellent companion for vegetable stews, light pasta dishes, and young cheeses.
Pirro Varone "Casa Vecchia" Primitivo di Manduria 2008 (Puglia, Italy) Tratturi Primitivo di Salento 2013 (Puglia, Italy)
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Pirro Varone Casa Vecchia Primitivo di Manduria Tratturi Primitivo di Salento

Casa Vecchia is a deep violet colored wine with enticing aromas of plum and blackberry. The smooth, velvety palate offers ripe fruit and spicy clove which is complemented by balanced acidity, soft tannins and a lingering finish.


Named after the ancient drovers trails carved into the countryside of Puglia, Tratturi Primitivo di Salento is a fresh, unoaked red with lively notes of ripe berries and fresh flowers on both the nose and palate. A balancing spiciness lingers through the delicate finish.