Brilliant ruby-red in color with violet reflections, Botromagno Primitivo is composed of 100% Primitivo. The wine went through malolactic fermentation for about 12 days in stainless steel tanks and before bottling, aged for four months in stainless steel tanks as well. The resulting wine offers aromas of black cherries, vanilla, cinnamon and sage with subtle notes of mint and tobacco. This big bodied wine is velvety on the palate with balanced acidity and softer tannins. Pairs well with salami, aged cheese, grilled meats and fowl.