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Marco Carpineti "Tufaliccio" Rosso 2006 (Lazio, Italy) Trappolini Cenereto 2011 (Lazio, Italy)
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Marco Carpineti Tufaliccio Rosso Trappolini Cenereto

Vinified from organic grapes, Marco Carpineti Tufaliccio Rosso is a blend of Montepulciano and Sangiovese. Following aging in stainless steel, this red displays all of the bright character of the fruit: deep aromas of violet, lavender, blackberry, and plum lead into a rounded, smooth, and incredibly fresh palate.

Composed of equal parts Sangiovese and Montepulciano, this medium-bodied red blend displays fresh notes of black cherry, raspberry, and plum on both the nose and palate. Medium acidity and light tannins lead to a pleasant minerality on the finish. Enjoy with rich red meat or hearty pasta dishes.