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Azienda Agricola Grillo Schioppettino 2009 (Friuli-Venezia Giulia, Italy) Conte Brandolini "Vistorta" Merlot 2006 (Friuli, Italy) D'Orsaria Cabernet Franc 2011 (Friuli-Venezia Giulia, Italy)
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Azienda Agricola Grillo Schioppettino Conte Brandolini Vistorta Merlot D'Orsaria Cabernet Franc

Azienda Agricola Grillo Schioppettino is an aromatic, fruit-forward red displaying bright aromas of cherry, blackberry and violet, accented by a touch of dark chocolate. Eighteen months of oak maturation have lent depth and structure to the palate, where pure, focused fruit notes merge with delicate flavors of earth, vanilla and spice.

Matured in French barriques for twelve months, Conte Brandolini "Vistorta" Merlot is a charming red offering compelling aromas of red berry, green olive and spice. The fresh, medium-bodied palate exhibits concentrated flavors of cherry, black currant and cedar set against a backdrop of silky tannins. Hints of thyme and marjoram linger through the elegant finish.


On the nose, D'Orsaria Cabernet Franc displays vibrant aromas of red berry and plum, enhanced by hints of violet and spice. Light and fresh on the palate, notes of cherry, raspberry, and pepper are complemented by soft tannins and a lingering finish. Pair with lighter foods such as grilled chicken, lean meat, or seafood.
Della Famiglia Villa Marchesi Pinot Grigio 2012 (Friuli, Italy) Livon "Picotis" Schioppettino 2005 (Friuli, Italy)
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Della Famiglia Villa Marchesi Pinot Grigio Livon Picotis Schioppettino

Della Famiglia Villa Marchesi Pinot Grigio is from Friuli, one of the best growing regions in Italy. This refreshing, crisp and dry Pinot Grigio is bursting with notes of tangerine, peach, melon, and green apple on both the nose and palate. The notes of tropical fruits is well-balanced with crisp acidity, this Pinot Grigio will pair well with various seafood entrees.

Composed entirely of Schioppettino, Livon "Picotis" offers a vibrant nose of ripe raspberry, cherry and blackberry, accented by hints of tar and smoke. Thirteen months of oak maturation has contributed delicate notes of vanilla, cedar and spice to the structured, fruit-forward palate.