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Cantine Terranera Falanghina 2011 (Campania, Italy) D'orta e De Conciliis Falanghina del Beneventano 2007 (Campania, Italy) Paolo Palumbo Lettere 2012 (Campania, Italy)
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Cantine Terranera Falanghina Dorta e De Conciliis Falanghina del Beneventano Paolo Palumbo Lettere

Cantine Terranera Falanghina is a lively, food-friendly white brimming with notes of green apple, citrus fruit and wildflowers. A subtle mineral note complements the crisp, refreshing finish.

Composed of 100% Falanghina, a historic vine in Southern Italy, this rich, medium-bodied white displays elegant fruit flavors that lead to floral and mineral notes on the crisp, refreshing finish.

Composed of Aglianico, Piedirosso and Sciacinoso grapes, Paolo Palumbo Lettere is an off-dry sparkling red with lively aromatics and an elegant, fruit-forward palate. Bright notes of cherry, raspberry and plum are complemented by refreshing acidity and a clean, lingering finish.
Terredora Dipaolo "Rosaenovae" Irpinia Rose 2013 (Campania, Italy) Vestini Campagnano "Kajanero" Terre del Volturno 2012 (Campania, Italy)
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Terredora Dipaolo "Rosaenovae" Irpinia Rose Vestini Campagnano Kajanero Terre del Volturno

Terredora Dipaolo "Rosaenovae" Irpinia Rose is made from 100 % Aglianico. The grapes are harvested at the end of October, gently pressed and then fermented in temperature controlled stainless steel tank following a brief, cold maceration on the skins for 24 hours. This is a light, easy-drinking wine that pairs incredibly well with a wide range of entrees. Generous notes of strawberry, cranberries, guava and watermelon on the nose and palate are balanced by a satisfying hint of tart blueberry and citrus which carries through to the finish.

Composed entirely of indigenous Italian grapes, this rich, expressive red displays bold notes of cherry, black currant, juniper and spice on both the nose and palate. Well-balanced with full tannins and lively acidity, Kajanero will pair well with beef, game, hearty pasta dishes and rich cheeses.