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9 Mile Road Cabernet Sauvignon 2005 (South Australia, Australia)
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Bodega Cavas del 23 "Imperio de Sentidos" Cabernet Sauvignon 2007 (Mendoza, Argentina)
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Bodega Dante Robino "Novecento" Cabernet Sauvignon 2009 (Mendoza, Argentina)
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List Price: $17.99
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List Price: $12.99
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List Price: $10.99
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This Cabernet is full-bodied and flavorful. Deep purple in color, it has lifted aromatics of Bing cherries and mulberries, flavors of blackberries with a touch of mocha, and a finish with soft, polished tannins. Although this wine will improve for 4 to 5 years, it can be enjoyed now.
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Imperio de
Sentidos Cabernet Sauvignon is a treat for the senses, displaying a
rich color, bright red fruit aromas, and fine tannins.
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This deep red Cabernet has aromas and flavors of ripe blackberry and pepper. Pure and unwooded, the soft, ripe tannins carry this wine through its concentrated finish. Enjoy with grilled red meat and spicy pasta dishes.
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Calistoga Cellars Cabernet Sauvignon 2005 (Napa Valley, California)
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Cannonball Cabernet Sauvignon 2007 (California)
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Cono Sur Cabernet Sauvignon 2008 (Bio Bio Valley, Chile)
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List Price: $35.99
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List Price: $18.99
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List Price: $12.99
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Calistoga Cellars Cabernet Sauvignon is blended with just a touch of Petite Sirah and Merlot, lending an excellent depth. Rich layers of cherry, plum and chocolate are offset by the subtle herbaceous element lent by the Merlot component.
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Cannonball Cabernet Sauvignon is a big, bold red ripe with black cherry, blackberry, black currant, chocolate, and oak aromas and flavors. A splash of Syrah is added to the final bottling, lending a subtle peppery kick on the finish.
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This deep ruby Cabernet has robust aromas of plum, raspberry and sweet spice, while notes of dark chocolate and vanilla appear on the palate. Rich and smoky, this is the ideal wine to partner red meats, hearty pasta, and strong cheeses.
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Cousino-Macul "Antiguas Reservas" Cabernet Sauvignon 2006 (Maipo Valley, Chile)
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Errazuriz "Single Vineyard" Cabernet Sauvignon 2007 (Aconcagua Valley, Chile)
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Fairvalley Cabernet Sauvignon 2008 (Western Cape, South Africa)
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List Price: $21.99
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List Price: $20.99
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List Price: $13.99
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This Cabernet gradually opens in the glass to exhibit the typical aromas of blackberry, cherry, black currants, and tea leaf accompanied by subtle scents of tobacco leaf and dried herbs. Medium-full in body, it is supple and elegant with layers of flavors, including blackberries, black tea, mocha and light toasty oak.
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This is a full bodied Cabernet that has rich flavors of red and black fruit, complemented by velvety, spicy tannins. It pairs well with roasted meats and casseroles.
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87 Points, Best Buy - Wine Enthusiast
"Like the
country in which it's made, the Fairvalley Cabernet is a combination of
refined and rustic, spicy and subdued. There's an earthy, indigenous
element here, with its wave of plucky smoke and spice and beefy
tannins, but the wine also has poise and a clean mineral touch. A
distinctive wine at a very nice price."
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Finnegan's Lake "Fin." Oakville Cabernet Sauvignon 2007 (Napa Valley, California)
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Golan Heights Winery "Gamla" Cabernet Sauvignon 2005 (Galilee, Israel)
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Graham Beck "The Game Reserve" Cabernet Sauvignon 2008 (Western Cape, South Africa)
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List Price: $23.99
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List Price: $19.99
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Fin. Cabernet Sauvignon is a fruit-forward, juicy red with sturdy tannins and a vibrant acidic structure. Ripe cranberry, raspberry, and red currant flavors with make this a favorite.
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This Cabernet Sauvignon is highlighted by small amounts of Cabernet Franc and Malbec, all grown in Golan Heights and Upper Galilee. Aging in oak barrels, mostly French and a bit of American, adds to the complexity and cellaring potential of this deep red wine. Kosher.
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Named for the 3,700 acre game reserve established by the winemaker, Graham Beck's Game Reserve is a complex Cabernet Sauvignon with black berry fruit, baking spice, and minerality to spare. Starting with fermentation in second-fill French and American oak casks, this wine gains complexity and fullness from in-barrel malolactic fermentation and an additional nine months' maturation. Enjoy with rich beef, lamb, and venison dishes, or with assertive cheeses.
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