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Bodega Inurrieta "Sur" 2006 (Navarra, Spain) Bodegas Nekeas "Vega Sindoa" Rose 2011 (Navarra, Spain) Bodegas Nekeas "Vega Sindoa" Viura - Chardonnay 2010 (Navarra, Spain)
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Bodega Inurrieta Sur Bodegas Nekeas Vega Sindoa Rose Bodegas Nekeas Vega Sindoa Viura Chardonnay

Composed of 75% Garnacha and 25% Graciano, this bold, intense wine boasts enticing aromas of red fruit and fresh flowers. Raspberry and cherry flavors on the palate are backed by notes of vanilla, chocolate, and spicy oak that linger through to the finish. This lively, satisfying red will pair well with a variety of foods including grilled meats, pasta dishes, and spiced vegetable sides.

Composed of 100% Grenache, Vega Sindoa Rose displays bright notes of ripe cherry, raspberry and rose petal, complemented by a delicate hint of spice.


This is a crisp, refreshing white that beautifully melds the best of both grapes. Viura, comprising 75% of the blend, lends bright green apple, hints of flower petal, and a zippy acidity. Chardonnay contributes body and complexity, resulting in a white that is both casual and structured.
Enanzo Garnacha Rosado 2011 (Navarra, Spain) Lurra Garnacha 2010 (Navarra, Spain) Senorio de Sarria Moscatel Vino Dolce Natural 2007 (Navarra, Spain) (500ml)
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Enanzo Garnacha Rosado Lurra Garnacha Senorio de Sarria Moscatel Vino Dolce Natural

Enanzo Garnacha Rosado is produced using the traditional "free-run" technique, where the grape must is obtained by gravity alone. It is then macerated for a few hours on the skins to create the wine's deep pink color, but fermented without the skins at controlled temperatures in order to retain the fruit aromas of the grape. The result is a fresh, young wine with bright notes of ripe strawberry, raspberry and watermelon which culminate in a slightly spicy finish.

Produced in stainless steel tanks, Lurra Garnacha is a fresh, medium-bodied red displaying concentrated notes of blackberry, plum and dark cherry on the nose and palate. Hints of earth and spice mingle with soft tannins and lively acidity on the finish.

This is an unctuous, concentrated and bright dessert wine that beautifully embodies the Moscatel grape. Intense aromas of honey, wildflower and white peach lead into an equally enticing palate. Excellent acidic structure balances the wine's sweetness. Enjoy slightly chilled with fois gras, aged cheese and just about any dessert.
Senorio De Sarria Reserva 2002 (Navarra, Spain)
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Senorio De Sarria Reserva


Composed of Merlot and Cabernet Sauvignon and aged for three years, this Bordeaux blend is beautifully crafted and unmistakably Spanish. Nuanced, complex, and assertive, Senorio de Sarria Reserva has a concentrated yet delicate bouquet of clove, pepper, and ripe red fruit. The palate is balanced and layered with a wisp of smoke at the edges. Enjoy with grilled meat and duck.