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Bodegas Juan Gil Monastrell Jumilla Wrongo Dongo 2010 (Murcia, Spain) Bodegas Ponce "Depaula" Monastrell 2012 (Murcia, Spain) Juan Gil Jumilla Monastrell 2011 (Murcia, Spain)
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Bodegas Juan Gil Monastrell Jumilla Wrongo Dongo Bodegas Ponce "Depaula" Monastrell Juan Gil Jumilla Monastrell

Wrongo Dongo Monastrell offers rich notes of black cherry, raspberry and plum, backed by earthy flavors of fresh herb and tobacco. Light, firm tannins and pleasant acidity lead to spicy, peppery notes on the finish.

91 Points - Wine Advocate
Composed of 55% Cabernet Franc, 40% Merlot and 5% Cabernet Sauvignon, this limited edition wine offers complex layers of raspberry, blueberry, spice and green pepper on both the nose and palate. Aging in French and American oak for 18 months imparts distinct notes of vanilla and oak that merge with bold earth flavors on the finish. Medium bodied with supple tannins, this wine pairs well with red meat, game, and hearty pasta dishes.

This red is composed of 100% Monastrell grown from 40 year old parcels. Shallow, chalky soils on a bed of limestone and rock, combined with an arid climate, produce low yields for a wine of deep complexity.
Olivares "Altos de la Hoya" Jumilla Monastrell 2010 (Murcia, Spain)
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Olivares Altos de la Hoya Jumilla Monastrell

Created from ungrafted old vines, Olivares "Altos de la Hoya" Monastrell delivers a spicy, fruit-forward nose of raspberry, dried flowers and allspice, backed by a touch of earth. The palate offers sweet, tangy red fruit, balanced by lively acidity, structured tannins and a bold mineral note.