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Alvaro Palacios "Camins del Priorat" Priorat 2012 (Catalonia, Spain) Alvaro Palacios "Les Terrasses" Priorat 2009 (Catalonia, Spain) Cavas Llopart "Leopardi" Cava Brut Rose Reserve 2010 (Catalonia, Spain)
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Alvaro Palacios Camins del Priorat Alvaro Palacios Les Terrasses Priorat Cavas Llopart Leopardi Cava Brut Rose Reserve

Alvaro Palacios, part of the pioneering new generation of Spanish winemakers, was born into a winemaking family. He studied oenology in Bordeaux at Chateau Petrus, and then acquired his first vineyard in 1990. Since, his wines have become critically praised and widely enjoyed. Carmins del Priorat is a blend of Carignan, Grenache, Cabernet, and Syrah; an exuberantly youthful wine, this is a red to enjoy with friends.

(91-94) Points - Wine Advocate
Les Terrasses is composed of 40% Carinena, 40% Garnacha, and 20% Cabernet Sauvignon. This red displays aromas of ripe black fruit, with firm tannins balancing pronounced plum, black cherry and chocolate on the palate.

91 Points - Wine Advocate
Cavas Llopart "Leopardi" Cava Brut Rose is an intriguing blend of Mouvedre, Grenache and Pinot Noir, which was aged for eighteen months in the bottle prior to being released. A bright, fruit-forward bouquet leads to a dry, pleasantly crisp palate offering vibrant notes of fresh strawberry, cherry and blueberry. A subtle minerality emerges on the finish.
Cellar Vilafranca "Casteller" Cava Brut NV (Catalonia, Spain) Cellers Unio "Clos del Pinell" Garnacha Blanco Terra Alta 2011 (Catalonia, Spain) Cims del Montsant 2010 (Catalonia, Spain)
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Cellar Vilafranca Casteller Cava Brut Cellers Unio Clos del Pinell Garnacha Blanco Terra Alta Cims del Montsant

Casteller Cava is a clean and refreshing sparkling wine, with hints of lime and other citrus. Its finish is light and delicate.

Clos del Pinell Blanco, composed of 100% White Garnacha, displays intense aromas of citrus fruit and fresh herbs, backed by a light floral note. Rich and full on the palate, well-rounded fruit, persistent acidity, and a hint of oak lead to a lingering finish.

90 Points - Wine Spectator
A blend of 63% Garnacha and 37% Carinena, Cims del Montsant is made from grapes grown at the foot of the Montsant in the Siurana valley and aged for five months in French oak barrels. This medium-bodied wine starts of with a floral bouquet of bright red fruit, strawberry pastille and red currant preserves on the nose. The well structured palate offers good depth of fruit with mulberry, dark plum flavors with underlying notes of fresh ginger and baking spice towards a bold, focused finish.
J. Miquel Jane Penedes Red 2005 (Catalonia, Spain) Laurona Montsant 2004 (Catalonia, Spain) Les Cousins "L'Inconscient" Priorat 2011 (Catalonia, Spain)
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J. Miquel Jane Penedes Red Laurona Montsant Les Cousins "L'Inconscient" Priorat

This blend of 70% Merlot and 30% Cabernet Sauvignon was aged in French and American barriques for 3 months and then refined in the bottle. Prominent aromas of raspberry and blueberry lead to a full, fruit forward palate with well-integrated notes of fresh herbs and smoke.

Laurona shows intense and complex aromas of black currants, plums, minerals and violets. The palate is rich with flavors of strawberry, raspberry, rose petal, and mineral underscored by a slight herbaceous note and ripe tannins.

This is a bold, powerful red blend that offers assertive acidity and bold tannins. A complex nose of wild berry, lavender, blackberry and incense merges with bold notes of dark fruit, cinnamon, tobacco and leather on the palate. The lengthy finish is accentuate by hints of toasted oak, sweet spice.
Mas Sorrer Montsant 2010 (Catalonia, Spain) Pares Balta "Mas Petit" Penedes Red 2009 (Catalonia, Spain) Raventos i Blanc "L'Hereu" Cava Reserva Brut 2011 (Catalonia, Spain)
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Mas Sorrer Montsant (Catalonia, Spain) Pares Balta Mas Petit Penedes Red Raventos i Blanc L'Hereu Cava Reserva Brut
Mas Sorrer Montsant is composed of Cabernet Sauvignon, Merlot and Syrah. Deep ruby red in color, it displays aromas of ripe black fruit, roasted plum, baked berry with firm but pleasant structure in the mouth. The pronounced plum, black cherry and chocolate on the palate is accompanied by tangy acidity. The long finish leaves behind lingering notes of smoky, dark fruit.

Pares Balta "Mas Petit" is an elegant, concentrated red composed of Cabernet Sauvignon and Garnacha. Inviting aromas of ripe raspberry and cherry are followed by a round, fruit-forward palate offering smooth tannins and balanced acidity. A subtle touch of earth appears on the finish.


Composed of 60% Macabeo, 20% Xarel-lo, and 20% Parellada, this is a smooth, fruity cava with a balanced and refreshing acidity. Aromas of lemon, green apple and fresh baked bread introduce a lively palate with small, persistent bubbles.