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Alvaro Palacios "Camins del Priorat" Priorat 2010 (Catalonia, Spain) Alvaro Palacios "Les Terrasses" Priorat 2009 (Catalonia, Spain) Cavas Llopart "Leopardi" Cava Brut Rose Reserve 2009 (Catalonia, Spain)
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Alvaro Palacios Camins del Priorat Alvaro Palacios Les Terrasses Priorat Cavas Llopart Leopardi Cava Brut Rose Reserve

Alvaro Palacios, part of the pioneering new generation of Spanish winemakers, was born into a winemaking family. He studied oenology in Bordeaux at Chateau Petrus, and then acquired his first vineyard in 1990. Since, his wines have become critically praised and widely enjoyed. Carmins del Priorat is a blend of Carignan, Grenache, Cabernet, and Syrah; an exuberantly youthful wine, this is a red to enjoy with friends.

(91-94) Points - Wine Advocate
Les Terrasses is composed of 40% Carinena, 40% Garnacha, and 20% Cabernet Sauvignon. This red displays aromas of ripe black fruit, with firm tannins balancing pronounced plum, black cherry and chocolate on the palate.

91 Points - Wine Advocate

Cavas Llopart "Leopardi" Cava Brut Rose is an intriguing blend of Mouvedre, Grenache and Pinot Noir, which was aged for eighteen months in the bottle prior to being released. A bright, fruit-forward bouquet leads to a dry, pleasantly crisp palate offering vibrant notes of fresh strawberry, cherry and blueberry. A subtle minerality emerges on the finish.
Cellar Vilafranca "Casteller" Cava Brut NV (Catalonia, Spain) Celler de Capcanes "Mas Donis" Montsant 2008 (Catalonia, Spain) Cellers Unio "Clos del Pinell" Garnacha Blanco Terra Alta 2010 (Catalonia, Spain)
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Cellar Vilafranca Casteller Cava Brut Celler de Capcanes Mas Donis Montsant Cellers Unio Clos del Pinell Garnacha Blanco Terra Alta

Casteller Cava is a clean and refreshing sparkling wine, with hints of lime and other citrus. Its finish is light and delicate.

This red is composed of 85% Grenache and 15% Syrah and aged in both French and American oak. Aromas of cracked pepper, licorice, blueberry, blackberry and oak lead into a full-bodied palate with loads of dark fruit and well-integrated tannins.

Clos del Pinell Blanco, composed of 100% White Garnacha, displays intense aromas of citrus fruit and fresh herbs, backed by a light floral note. Rich and full on the palate, well-rounded fruit, persistent acidity, and a hint of oak lead to a lingering finish.
Gramona Gran Cuvee Cava 2008 (Catalonia, Spain) J. Miquel Jane Penedes Red 2005 (Catalonia, Spain) Laurona Montsant 2004 (Catalonia, Spain)
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Gramona Gran Cuvee Cava J. Miquel Jane Penedes Red Laurona Montsant

90 Points - International Wine Cellar

Composed of equal parts Xarello, Macabeo, and Parellada, Gramona Gran Cuvee Cava is made with an eye to Champagne. The nose abounds with citrus, slate, and brioche, while the palate displays bright, mouthwatering citrus, mineral, and cream.

This blend of 70% Merlot and 30% Cabernet Sauvignon was aged in French and American barriques for 3 months and then refined in the bottle. Prominent aromas of raspberry and blueberry lead to a full, fruit forward palate with well-integrated notes of fresh herbs and smoke.


Laurona shows intense and complex aromas of black currants, plums, minerals and violets. The palate is rich with flavors of strawberry, raspberry, rose petal, and mineral underscored by a slight herbaceous note and ripe tannins.
Pares Balta "Mas Petit" Penedes Red 2009 (Catalonia, Spain) Raventos i Blanc "L'Hereu" Cava Reserva Brut 2009 (Catalonia, Spain) Vinos Pinol Ludovicus Terra Alta 2010 (Catalonia, Spain)
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Pares Balta Mas Petit Penedes Red Raventos i Blanc L'Hereu Cava Reserva Brut Vinos Pinol Ludovicus Terra Alta

Pares Balta "Mas Petit" is an elegant, concentrated red composed of Cabernet Sauvignon and Garnacha. Inviting aromas of ripe raspberry and cherry are followed by a round, fruit-forward palate offering smooth tannins and balanced acidity. A subtle touch of earth appears on the finish.


Composed of 60% Macabeo, 20% Xarel-lo, and 20% Parellada, this is a smooth, fruity cava with a balanced and refreshing acidity. Aromas of lemon, green apple and fresh baked bread introduce a lively palate with small, persistent bubbles.

Ludovicus is a blend of Garnacha, Syrah, Carinena, Tempranillo and Merlot which has been aged for four months in American oak. Expressive aromas of cherry, blueberry and blackberry lead to succulent notes of ripe berry and spicy vanilla on the palate. Hints of mineral, black pepper and tobacco emerge on the smooth, satisfying finish.