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Alvear's Cream Montilla-Moriles NV (Andalucia, Spain) Alvear Montilla-Moriles Pedro Ximenez de Anada 2008 (Andalucia, Spain) (375ml) Alvear Solera "1927" Montilla-Moriles Pedro Ximenez NV (Andalucia, Spain) (375ml)
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Alvears Cream Montilla Alvear Montilla-Moriles Pedro Ximenez de Anada Alvear Solera 1927 Pedro Ximenez

91 Points - Wine Advocate
Alvear's Cream Montilla is a deep walnut color with enticing aromas of caramel, roasted nuts, and vanilla. The palate is sweet, balanced, and flat-out delicious; enjoy this rich wine after dinner, either sipped alone or paired with dessert.

This youthful Montilla is reminiscent of honey in both aroma and texture, and displays additional flavors of raisin, caramel, and tangerine. Enjoy with pastries, pate, and assertive cheese.

96 Points - Wine Advocate
This is a deep, unctuous, and intense dessert wine made from a solera started in 1927, and is a striking value. Rich in color and flavor, this deep mahogany wine displays layered and complex chocolate, prune, caramel, walnut, and candied tangerine characteristics while maintaining impeccable balance.
Dry Sack "Solera Especial" 15 Year Old Sweet Old Oloroso Sherry NV (Andalucia, Spain) El Maestro Sierra 12 Year Old Amontillado Sherry NV (Andalucia, Spain) (375ml) Emilio Hidalgo "Gobernador" Oloroso Seco Sherry NV (Andalucia, Spain)
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Dry Sack Solera Especial 15 Year Old Sweet Old Oloroso Sherry El Maestro Sierra 12 Year Old Amontillado Sherry Emilio Hidalgo Gobernador Oloroso Seco Sherry

90 Points - Wine Enthusiast

Composed of Palomino and Pedro Ximenez grapes, Dry Sack "Solera Especial" 15 Year Old Sweet Old Oloroso Sherry has been matured for a minimum of fifteen years in the solera system, allowing it to develop a powerful and complex flavor profile. Sweet notes of raisin, vanilla, toffee and caramel are beautifully balanced by roasted nuts, burnt sugar and toasted coffee. A touch of spice lingers through the finish.

Aged in American oak barrels for 12 years, this dry, elegant sherry offers bold aromas and flavors of toasted almonds and sea salt with soft undertones of fruit and oak.

Emilio Hidalgo "Gobernador" Oloroso Seco Sherry is a versatile dry sherry that easily pairs with savory foods. Made from 100% Palomino, it displays aromas of walnut, black tea, and smoke. The palate is smooth, full, and just as rich, with an additional note of dried fruit.
Emilio Hidalgo "Marques de Rodil" Especial Palo Cortado Sherry NV (Andalucia, Spain) Emilio Lustau "Los Arcos" Dry Amontillado Sherry NV (Andalucia, Spain) Emilio Lustau "Solera Reserva" Puerto Fino Sherry NV (Andalucia, Spain)
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Emilio Hidalgo Marques de Rodil Especial Palo Cortado Sherry Emilio Lustau Los Arcos Dry Amontillado Sherry Lustau Solera Reserva Puerto Fino Sherry

91 Points - Wine Enthusiast

91 Points - Wine Spectator
Composed of 100% Palomino, Palo Cortado combines the best characteristics of an oloroso with the best qualities of an amontillado. Delicate aromas of apple, almonds, and caramel lead to a dry, refined palate with enticing notes of salt and hazelnut. Elegant, balanced, and structured, this wine pairs well with pork, chicken, and salted meats.

90 Points - Wine Advocate

This is a classic Amontillado of great maturity. Naturally dry and soft, its palate gives a hint of wood and smoky raisins, while the bouquet is powerful, distinctive and nutty.

90 Points - Wine Spectator

90 Points - Wine Advocate
This dry, elegant Sherry is light and smooth with pronounced aromas of baked apple, roasted corn, and salted almonds on both the nose and palate. Balanced and refreshing, this Sherry will work well with shellfish and other seafood.
Emilio Lustau "Escuadrilla" Rare Amontillado Sherry NV (Andalucia, Spain) Emilio Lustau "Almacenista Cuevas Jurado 1/21" Manzanilla Amontillada Sherry NV (Andalucia, Spain) (500ml) Emilio Lustau "Don Nuno" Dry Oloroso Sherry NV (Andalucia, Spain)
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Lustau Escuadrilla Rare Amontillado Sherry Emilio Lustau Almacenista Cuevas Jurado 1/21 Manzanilla Amontillada Sherry NV Emilio Lustau Don Nuno Dry Oloroso Sherry

90 Points - Wine Spectator

90 Points - Wine Advocate
90 Points - Wine Enthusiast
On the nose, the Rare Amontillado "Escuadrilla" displays pronounced aromas of brown sugar, nuts, and honey backed by a soft floral note. Dry and rich on the palate, notes of caramel, roasted walnut, coffee, and white pepper lead to hints of smoke and molasses on the finish. 

91 Points - Wine Spectator

Since 1981, Lustau has selected small quantities of the finest quality sherries which have been matured by small independent producers, better known as "almacenistas". They have selected a very limited amount of authentic sherries from the almacenistas, and for the first time they are now available to the public. Lustau's "Almacenista Cuevas Jurado" Manzanilla Amontillada is fresh, distinctive and highly aromatic. Notes of green apple, molasses and bitter cocoa are backed by the characteristic hint of an ocean breeze, which leads to a strong note of roasted nuts on the long, dry finish.

Aged in American Oak casks for 12 years, this dry oloroso offers appetizing aromas of pecan, walnut and fig, infused with a touch of smoke. Concentrated flavors of roasted nuts, dried fruit and brown sugar are complemented by delicate acidity and a smooth, mellow finish.