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Alta Alella "Privat" Garnatxa 2013 (Catalonia, Spain) Altos del Cuco Monastrell - Syrah - Tempranillo 2011 (Yecla, Spain) Alvaro Palacios "Camins del Priorat" Priorat 2012 (Catalonia, Spain)
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Alta Alella "Privat" Garnatxa Altos del Cuco Monastrell Syrah Tempranillo Alvaro Palacios Camins del Priorat

Dark cherry with purple hues in color, Alta Alella "Privat" Garnatxa offers a vibrant nose of black currant, red fruit and floral, specially violet aromas. The palate is medium bodied and fresh with balanced notes of red fruit and fresh herbs. Gentle tannins and fruity aftertaste lingers through the long finish.

This full bodied, fruit forward red is a blend of 40% Monastrell, 30% Syrah and 30% Tempranillo, with rich jammy notes of red and black berries. Hints of anise and raisin appear on the lasting finish.

Alvaro Palacios, part of the pioneering new generation of Spanish winemakers, was born into a winemaking family. He studied oenology in Bordeaux at Chateau Petrus, and then acquired his first vineyard in 1990. Since, his wines have become critically praised and widely enjoyed. Carmins del Priorat is a blend of Carignan, Grenache, Cabernet, and Syrah; an exuberantly youthful wine, this is a red to enjoy with friends.
Alvaro Palacios "Les Terrasses" Priorat 2009 (Catalonia, Spain) Alvear's Cream Montilla-Moriles NV (Andalucia, Spain) Alvear Montilla-Moriles Pedro Ximenez de Anada 2008 (Andalucia, Spain) (375ml)
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Alvaro Palacios Les Terrasses Priorat Alvears Cream Montilla Alvear Montilla-Moriles Pedro Ximenez de Anada

(91-94) Points - Wine Advocate
Les Terrasses is composed of 40% Carinena, 40% Garnacha, and 20% Cabernet Sauvignon. This red displays aromas of ripe black fruit, with firm tannins balancing pronounced plum, black cherry and chocolate on the palate.

91 Points - Wine Advocate
Alvear's Cream Montilla is a deep walnut color with enticing aromas of caramel, roasted nuts, and vanilla. The palate is sweet, balanced, and flat-out delicious; enjoy this rich wine after dinner, either sipped alone or paired with dessert.

This youthful Montilla is reminiscent of honey in both aroma and texture, and displays additional flavors of raisin, caramel, and tangerine. Enjoy with pastries, pate, and assertive cheese.
Alvear Solera "1927" Montilla-Moriles Pedro Ximenez NV (Andalucia, Spain) (375ml) Atxa Vermouth Blanco (Spain) (750ml) Atxa Vermouth Tinto (Spain) (750ml)
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Alvear Solera 1927 Pedro Ximenez Atxa Vermouth Blanco Atxa Vermouth Tinto

96 Points - Wine Advocate
This is a deep, unctuous, and intense dessert wine made from a solera started in 1927, and is a striking value. Rich in color and flavor, this deep mahogany wine displays layered and complex chocolate, prune, caramel, walnut, and candied tangerine characteristics while maintaining impeccable balance.

Produced in accordance with an early 19th-century family recipe, Atxa Vermouth Blanco is made from a blend of white wine and neutral alcohol macerated with a selection of traditional herbs, fruits and roots including wormwood, gentian root and bitter orange peel. The result is fresh, floral and delightfully bittersweet, with intricate notes of berry, dried herbs, citrus and spice which linger through the finish.

Produced in accordance with an early 19th-century family recipe, Atxa Vermouth Tinto is made from a blend of white wine and neutral alcohol macerated with a selection of traditional herbs, fruits and roots including wormwood, gentian and cherry. The result is a rich, complex beverage with intricate notes of wild red cherry, kola nut, spice and wild herb aromas framed by Chinato-like palate and a markedly long finish.
Bernabeleva "Camino de Navaherreros" Garnacha 2013 (Madrid, Spain) Bodega Fontana "Mesta" Tempranillo 2012 (Castilla La Mancha, Spain) Bodega Fontana "Mesta" Tempranillo Rosado 2011 (Castilla La Mancha, Spain)
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Bernabeleva Camino de Navaherreros Garnacha Bodega Fontana Mesta Tempranillo Bodega Fontana Mesta Tempranillo Rosado

Bernabeleva "Camino de Navaherreros" Garnacha is an excellent value, bursting with fresh, vibrant aromas of strawberry, raspberry, blood orange and white flowers. Reminiscent of a pinot noir, the light-bodied palate offers elegant red fruit flavors, accentuated by hints of spice and mineral which linger through the lasting finish.

Bodega Fontana Mesta Tempranillo is simply an excellent value red. Full-flavored, with tons of dark fruit and a hint of spice, this Tempranillo will pair well with grilled meats and vegetables.

Bodega Fontana "Mesta" Tempranillo Rosado is an aromatic, fruit-driven wine offering a bright floral nose and lively notes of raspberry, strawberry and cherry on the palate. Refreshing acidity and light tannins merge with a touch of spice on the finish.