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Cooperativa de Pegoes "Adega de Pegoes" Setubal Red 2009 (Vinho Regional, Portugal) Casa Cadaval "Vinha Padre Pedro" Ribatejano Red 2007 (Vinho Regional, Portugal) Cooperativa de Pegoes "Adega de Pegoes" Setubal White 2012 (Vinho Regional, Portugal)
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Adega de Pegoes Red Casa Cadaval Vinha Padre Pedro Vinho Regional Ribatejano Tinto Cooperativa de Pegoes Adega de Pegoes Setubal White

Adega de Pegoes, composed of 60% Castelão and 40% Syrah, is a deep, dark red, with notes of plum, blackberry, pepper, chocolate, and baking spice.

This great value red is composed of 40% Aragones (Tempranillo), 40% Trincadeira, 15% Cabernet Sauvignon, 5% Merlot from vines an average of 15 years old. The grapes are harvested by hand, and 40% of the wine is matured in French oak barrels. Intense aromas of raspberry and cherry introduce a bold, concentrated palate of red fruit and toast.

Adega de Pegoes is a fresh, aromatic white blended from 70% Fernao Pires, 20% Moscatel, and 10% Arinto. The palate is citrusy, subtly floral, and utterly refreshing; a perfect pair for shellfish.
Montaria Alentejano 2008 (Vinho Regional, Portugal)
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Montaria Alentejano

Montaria is composed of three native Portuguese grapes: Trincadeira, Aragones, and Alicante Bouschet. On the nose, this ruby colored wine has ripe notes of cherry, raspberry, and blackcurrant that present themselves on the palate as well. Mature tannins and a soft, structured mouth lead to a smooth, satisfying finish.