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Cooperativa de Pegoes "Adega de Pegoes" Terras do Sado Red 2009 (Vinho Regional, Portugal)
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Adega de Pegoes "Vinha do Foral" Setubal Dry Moscato 2011 (Vinho Regional, Portugal)
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Agricultura Alentejano Red 2010 (Vinho Regional, Portugal)
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List Price: $12.99
Our Price: $10.00
Sale Price: $8.99
You save $4.00!
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List Price: $13.99
Our Price: $12.00
Sale Price: $10.99
You save $3.00!
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List Price: $16.99
Our Price: $15.00
Sale Price: $12.99
You save $4.00!
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Adega de Pegoes, composed of 60% Castelão and 40% Syrah, is a deep, dark red, with notes of plum, blackberry, pepper, chocolate, and baking spice.
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Adega de Pegoes "Vinha do Foral" Setubal Dry Moscato offers bright notes of peach, melon and citrus fruit, augmented by crisp acidity and a delicate mineral finish.
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Crafted by noted winemaker Luis Duarte, Agricultura Alentejano is a charming, food-friendly red composed of Touriga Nacional, Aragonez and Trincadeira. Both the nose and palate offer delicate notes of cherry and raspberry, which are accented by soft notes of oak and baking spice. Smooth tannins and tangy acidity merge with a touch of earth on the finish.
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Casa Cadaval "Vinha Padre Pedro" Ribatejano Red 2007 (Vinho Regional, Portugal)
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Cooperativa de Pegoes "Adega de Pegoes" Terras do Sado White 2010 (Vinho Regional, Portugal)
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J. Portugal Ramos "Loios" Alentejano 2008 (Vinho Regional, Portugal)
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List Price: $14.99
Our Price: $14.00
Sale Price: $12.99
You save $2.00!
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List Price: $11.99
Our Price: $10.00
Sale Price: $8.99
You save $3.00!
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List Price: $14.99
Our Price: $13.00
Sale Price: $11.99
You save $3.00!
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This great value red is composed of 40% Aragones (Tempranillo), 40% Trincadeira, 15% Cabernet Sauvignon, 5% Merlot from vines an average of 15 years old. The grapes are harvested by hand, and 40% of the wine is matured in French oak barrels. Intense aromas of raspberry and cherry introduce a bold, concentrated palate of red fruit and toast.
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Adega de Pegoes is a fresh, aromatic white blended from 70% Fernao Pires, 20% Moscatel, and 10% Arinto. The palate is citrusy, subtly floral, and utterly refreshing; a perfect pair for shellfish.
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This red blend is produced from three indigenous Portuguese grapes: Aragones, Trincadeira, and Castelao. A vibrant, fruit-forward red, Loios exhibits soft tannins and ripe, dark berry flavors. Enjoy with tomato-based pasta dishes.
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Montaria Alentejano 2008 (Vinho Regional, Portugal)
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Quinta do Noval "Cedro do Noval" Duriense Red 2007 (Vinho Regional, Portugal)
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List Price: $13.99
Our Price: $12.00
Sale Price: $10.99
You save $3.00!
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List Price: $28.99
Our Price: $26.00
Sale Price: $22.99
You save $6.00!
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Montaria is composed of three native Portuguese grapes: Trincadeira, Aragones, and Alicante Bouschet. On the nose, this ruby colored wine has ripe notes of cherry, raspberry, and blackcurrant that present themselves on the palate as well. Mature tannins and a soft, structured mouth lead to a smooth, satisfying finish.
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92 Points - Wine Spectator
90 Points - Wine Advocate
Named after the emblematic cedar tree that dominates the terrace of Quinta do Noval, "Cedro do Noval" is a charming blend of classic Portuguese varietals, complemented by a touch of Syrah. An elegant bouquet of ripe cherry, raspberry and plum leads to a powerful, beautifully structured palate brimming with complex notes of ripe fruit, smoked meat, olive and savory herbs. Hints of oak and vanilla emerge on the lingering finish.
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