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Cooperativa de Pegoes "Adega de Pegoes" Setubal Red 2009 (Vinho Regional, Portugal) Cooperativa de Pegoes "Adega de Pegoes" Setubal White 2012 (Vinho Regional, Portugal) Montaria Alentejano 2008 (Vinho Regional, Portugal)
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Adega de Pegoes Red Cooperativa de Pegoes Adega de Pegoes Setubal White Montaria Alentejano

Adega de Pegoes, composed of 60% Castelão and 40% Syrah, is a deep, dark red, with notes of plum, blackberry, pepper, chocolate, and baking spice.

Adega de Pegoes is a fresh, aromatic white blended from 70% Fernao Pires, 20% Moscatel, and 10% Arinto. The palate is citrusy, subtly floral, and utterly refreshing; a perfect pair for shellfish.

Montaria is composed of three native Portuguese grapes: Trincadeira, Aragones, and Alicante Bouschet. On the nose, this ruby colored wine has ripe notes of cherry, raspberry, and blackcurrant that present themselves on the palate as well. Mature tannins and a soft, structured mouth lead to a smooth, satisfying finish.
Vinha das Lebres Alentejano Tinto 2012 (Vinho Regional, Portugal)
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Vinha das Lebres Alentejano Tinto

Dark garnet in color and composed of 50% Aragonez, 40% Trincadeira and 10% Alfrocheiro, Vinha das Lebres Alentejano Tinto is pleasingly aromatic with notes of ripe fruit, blueberry and spice. The palate is soft with balanced tannins, offering notes of raspberry, black currant and cinnamon before leading to a smooth, satisfying finish.