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Barros Late Bottled Vintage Port 2007 (Douro Valley, Portugal) Calem Special Reserve Tawny Port NV (Douro Valley, Portugal) Calem Vintage Port 2007 (Douro Valley, Portugal)
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Barros Late Bottled Vintage Port Calem Special Reserve Tawny Port Calem Vintage Port

Barros Late Bottled Vintage Port is a bold, fruit-driven wine offering an elegant nose of ripe red berry, blackcurrant, dark chocolate and spice. Vibrant flavors of ripe cherry, blackberry and raisin appear on the rich, off-dry palate and are backed by silky tannins and lively acidity. Hints of vanilla, nutmeg and roasted nuts emerge complement the bright fruit finish.


Matured in oak casks for seven years, Calem Special Reserve Tawny Port displays distinctive notes of dried red fruit, toasted almond, walnut and caramel, complemented by an undercurrent of spice. It's moderate sweetness is balanced by firm tannins and lively acidity which culminates in a long, elegant finish.

90 Points - Wine Enthusiast
Calem Vintage Port is a complex, full-bodied wine boasting intense aromas of blackberry, plum and boysenberry, accented by lovely floral notes. The rich, off-dry palate features concentrated notes of beautifully ripe fruit, framed by strong, dusty tannins and firm acidity. A subtle spiciness lingers through the finish. Drink through 2027.
Casa Ferreirinha "Esteva" 2010 (Douro Valley, Portugal) Doural Red 2011 (Douro Valley, Portugal) Ferreira Tawny Port NV (Douro Valley, Portugal)
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Casa Ferreirinha Esteva Doural Red Ferreira Tawny Port

Composed of traditional Douro grape varietals - Tinta Barroca, Tinta Roriz and Touriga Franca - Esteva is dominated by notes of ripe red fruit accented with hints of violet and rose.

A blend of eight native Portuguese varietals, Doural Red is an incredibly food-friendly wine brimming with inviting notes of cherry, blackberry and baking spice. Firm tannins and balanced acidity merge with hints of vanilla and oak on the finish.


This is a fresh, young tawny with a light ruby color. Ferreira Tawny Port is lively and rich with flavors of walnut and toffee, and makes a delicious companion for fruit tarts and fresh melon.
Fonseca 10 Year Old Tawny Port (Douro Valley, Portugal) Graham's "Six Grapes" Reserve Port NV (Douro Valley, Portugal) Kopke Fine White Port NV (Douro Valley, Portugal)
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Fonseca 10 Year Old Tawny Port Grahams Six Grapes Reserve Port Kopke Fine White Port


90 Points - Wine Enthusiast
Of an average cask age of ten years, this is a young port of russet color with brilliant crimson highlights and a fragrant, ripe-fruit bouquet. Its smooth, silky texture and subtle oak nuances are balanced by a fresh acidity and tannic grip that culminate in a long, elegant finish.

91 Points - Wine & Spirits
Bottled after three to four years, Six Grapes is still youthful and vibrant, and comparable to a recent vintage port. On the palate, it is surprisingly complex, with a excellent structure and a long, lingering finish.

Kopke Fine White Port is a fresh, delicately sweet wine with elegant fruit and floral notes, accented by honey, almond and a touch of spice. Lively acidity merges with a lingering mineral note on the finish.

Kopke 10 Year Old Tawny Port (Douro Valley, Portugal) Kopke 20 Year Old Tawny Port (Douro Valley, Portugal) (375ml) Niepoort LBV Port 2008 (Douro Valley, Portugal) (375ml)
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Kopke 10 Year Old Tawny Port Kopke 20 Year Old Tawny Port Niepoort LBV Port

On the nose, Kopke 10 Year Old Tawny Port offers inviting aromas of dried fruit, honey and butterscotch with an undercurrent of spice. Notes of caramel, bitter almond, chocolate and oak appear on the rich, textured palate and linger through the balanced, off-dry finish.

92 Points - Wine Enthusiast

90 Points - Wine Spectator
A rich, full-bodied blend of 15 to 35 year old wines, Kopke 20 Year Old Tawny Port displays intriguing aromas of butterscotch, maple syrup, honey and oak. Complex notes of caramel, almonds and dried fig emerge on the balanced, full-bodied palate and merge with hints of citrus fruit and walnut on the sweet finish.


Niepoort Late Bottled Vintage Port is created from a blend of varietals hand harvested from selected parcels of vineyards in the Cima Corgo region of the Douro valley. The grapes are foot trodden in traditional lagares and after fermentation, the wine is matured for four to six years in large wooden casks at the Niepoort lodge in Gaia. The result is a dry, fruit-driven wine with a rich, velvety texture and firm structure. Intense notes of plum, blackberry and blueberry appear on both the nose and palate, while hints of chocolate mousse and spice linger through the bright finish.